Sudwerk Restaurant & Brewery

2001 Second Street, Davis, CA
Capacity: 100 people

About Sudwerk Restaurant & Brewery

Designed for those who need their lunch fast, but don't want to sacrafice quality. Our Express Lunch features a one trip soup and salad bar with your choice of either a turkey, ham, or pastrami sandwich for $7.95. You can also choose an all you can eat soup and salad bar for only $6.95. The perfect lunch for those on the go.Reddish black in color, this Seasonal Specialty has a rich complex character accentuated by toasty malt flavor. A long lagering process provides a velvet smooth finish. Doppel Bock is a traditional holiday favorite from Sudwerk.Sudwerk offers tours of our brewing facilities for groups of almost any size. See how our award winning beers are made. This pure natural beer is brewed in accordance with the German purity law known as the "Reinheitsgebot". The "Reinheitsgebot" established in 1516 and still in effect today, requires that only barley malt, hops, water, and cultured yeast and nothing else be used in the brewing process. The ingredients used in our beer are purified water, barley malt from Washington, hops from Hallertau and Tettnang, Germany and cultured yeast from Weihenstephen, Germany. A slow, cold fermentation and a long maturing process are the keys to what make a great beer. It should have a palatable flavor, with a smooth distinctive body, balanced with an elegant bitterness, and a rich creamy head.Sudwerk Märzen is a full bodied, amber colored lager. Märzen is traditionally brewed in March and enjoyed during Oktoberfest. Due to its popularity we brew this lager all year. It is brewed with five roasted specialty malts and the highest quality Bavarian hops. It is slightly sweeter than our other beers. Original gravity is 13.5 Plato. Märzen Room - Accomodates groups up to 100 people.Pilsner Room - Accomodates groups up to 30 people.Both rooms can be arranged for your special needs.

Event Spaces

The Marzen Room
The Marzen Room
The Pilsner Room
The Pilsner Room
Venue Types
  • Full Bar/Lounge
  • On-Site Catering Service
  • Max Number of People for an Event: 100
  • Number of Event/Function Spaces: 2