Fine Dining in the Heart of the Willamette Valley

Blessed with the varied bounty of the region, Tina's uses locally sourced ingredients, embraces a seasonal menu and wild caught meats. We believe in sustainability, and a responsible use of the land that brings us a beautiful palette of flavors.

*payment by cash greatly appreciated / 20% Gratuity & Alcohol Not Included

Farm to Table Fine Dining

Tina's Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller have taken Tina's to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Michael Stiller

EXECUTIVE CHEF/CO-OWNER

Since a young child, helping his parents and older sisters, Michael felt a call to join the service industry. That youthful culinary imagination, inspired him to learn how to creating elaborate and enriching meals. Having seen the growth of food and wine taking place in Dundee, Oregon, in 1995, Michael began working in the cellars of Erath Vineyards, assisting with harvests, bottling and caretaking of the vineyard. Read More……

Dawn Stiller

CO-OWNER

Dawn grew up on the family “Century” Farm in Wallowa County, Eastern Oregon. When the chance for Michael and Dawn to take over Tina’s. They both knew her knowledge and love would fall to being the host, educator and manager of the restaurant. Read More….

Payment by cash is greatly appreciated.