Edmund’s Oast is a restaurant like no other, because it’s so much more - a unique combination of brewery, seasonally-focused kitchen, and encyclopedic bar program. Owner, Scott Shor, had the vision to bring these often-singular pursuits under one roof without sacrificing an inch of quality among them. The restaurant offers an elevated but approachable menu, providing guests options ranging from adventurous to comforting. Chef Reid Henninger’s dynamic menu includes bar snacks, house made charcuterie, small plates, heartier entrees, and uncomplicated desserts. The food is authentic without pretention, delivering an extraordinary dining experience inspired by the beverages featured on the menu.