Galt Country Club

Details

Continental Breakfast Buffet • Fresh croissants, muffins, Danishes, assorted bagels served with jams and sweet butter, yogurts & sliced fruit display. • Fresh brewed coffee, tea & a selection of bottled juice on a station $12 per person All Canadian Breakfast Buffet • Country fresh scrambled eggs, home fries, maple smoked bacon, pork sausage, fresh breakfast pastries and sliced fruit display. • Coffee, Tea & bottled juice station. $16 per person Breakfast Burrito • Warm flour tortilla filled with scrambled eggs, house-made pico de gallo, cheddar cheese, and pickled jalapenos. • Served with Salsa and Sour Cream on the side. • Fresh brewed coffee, tea and a selection of bottled juices. $14 per person Smoked Salmon and Bagels • Fresh bagels and cream cheese served with smoked salmon, julienned shallots, chopped capers and pea sprouts. • Fresh brewed coffee, tea and a selection of bottled juices. $14 per person Per Dozen — $18 • Your choice of Danishes, muffins, croissants or a combination of each

Details

Galt Deli Sandwich Buffet • Tureen of the Soup of the Day • Galt Country Club Mixed Greens Display with a variety of Toppings and Dressings • Assorted Sandwiches & Wraps • Seasonal Fresh Fruit and Assorted squares • Fresh Brewed Coffee/Tea station $18 per person Design you Own Sandwich Buffet • Tureen of the Soup of the Day • Galt Country Club Mixed Greens display with a variety of Toppings and Dressings • Pesto Pasta Salad, German-style Potato Salad • Design Your Own Sandwiches which include a variety of Deli Meats, Cheese, Spreads, Pickles and Relish • Assorted White and Whole Wheat Bread, Ciabatta Buns and Wraps • Seasonal Fresh Fruit and Assorted squares • Fresh Brewed Coffee/Tea station $16 per person Southern BBQ Buffet • Potato, corn and sweet pepper chowder • Tomato, Black Beans, Red Onion, Jalapeno and Romaine Lettuce tossed in a Sherry and Olive Oil Dressing • 24hr Molasses Baked Beans, Texas Coleslaw • House Smoked Beef Brisket on Kaiser Bun with Pickled Red Onion • Pulled Chicken with Warm White Corn Tortillas, Guacamole, Sour Cream and Salsa • Seasonal Fresh Fruit and Assorted squares • Fresh Brewed Coffee/Tea station $23 per person

Details

Your lunch will include warm rolls & butter, one salad selection, one entrée selection and dessert. Salads v Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing • Mixed Greens tossed with Shaved Cucumber, Radishes, Carrot Ribbons and Toasted Sunflower Seeds, in House-made Herb Dressing • Baby Spinach and Roasted Beet Salad with Toasted Walnuts in a Cider and Grainy Mustard Vinaigrette Entrées - Entrées to be served with Chef’s choice potatoes & seasonal vegetables • Lemon and Thyme marinated Chicken Breast — $22 • Grilled 6oz NY Striploin with Shallot Green Peppercorn Butter — $23 • Three Cheese Stuffed Manicotti served with a Charred Tomato and Basil Sauce — $18 • Oven Roasted Salmon with seasonal Chutney — $19 • Hand Breaded Pork Schnitzel — $21 Dessert • Traditional New York Cheesecake with seasonal fruit compote • Flourless Chocolate Torte • Carrot Cake with cream cheese icing & candied walnuts • Served coffee/tea

Details

Soup and Salads - Select (2) options from the following: • Tureen of the Soup of the Day • Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and house-made Caesar Dressing • Chef’s Choice Pasta Salad • Galt Country Club Mixed Greens Display with Assorted Toppings and Dressings • Ribbon and Roots Salad with Shaved Heirloom Carrots, Roasted Golden Beets, Baby Arugula, Feta Cheese tossed in a Maple Cider Vinaigrette • Asian Noodle Salad with an Orange Ginger Soya Dressing Entrées - Select (2) options from the following: • Meat Lasagna with Spinach and Ricotta filling topped with Parmesan and Mozzarella and served with Garlic Bread • Tender Braised Chicken and Spring Vegetables served over Egg Noodles finished with Tarragon Cream Sauce • House Breaded Pork Schnitzel topped with Caramelized Onions and Warm Sauerkraut • Penne Pasta with Roasted Sweet Pepper, Grilled Red Onions and Spicy Italian Sausage in a Pesto and Roasted Tomato Sauce • Eggplant, Sweet Pepper, and Summer Squash Curry served over Lemongrass and Ginger steamed Jasmine Rice • Warm Roasted Shaved Roast Beef served with House-made Jus, Demi Baguette, • Horseradish Mayo and Swiss Cheese Dessert Display • Assorted Dessert squares & Seasonal Fruit $26 per person

Details

Your dinner will include warm rolls and whipped butter, three salad selections, two entrée selections and dessert. Soups & Salads - Select (3) options from the following: • Spring Vegetable Minestrone • Tomato and Dill Soup • Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing • Galt Country Club Mixed Greens Display with Assorted toppings and Dressings • Ribbon and Roots Salad with Shaved Heirloom Carrots, Roasted Golden Beets, Baby Arugula, Feta Cheese tossed in a Maple Cider Vinaigrette • Greek Pasta Salad with Roasted Sweet Peppers, Black Olives, Artichokes, Cucumbers, Feta Cheese, and House-made Balsamic Dressing • German–style Potato Salad Entrées - All entrées are served with seasonal vegetables and your choice of starch - Select (1) options from the following: • Oven Roasted Cajun Rubbed ¼ Chicken • Beer Braised St. Louis Side Ribs finished with Smoky BBQ Sauce • Oven Roasted Salmon Filet topped with Dill and Caper Cream Sauce • Slow Roasted Herb Crusted Beef Top Sirloin, served with Jus • Cheese Tortellini with Roasted Seasonal Vegetables and your choice of Tomato, Rosé or Butternut Squash Cream Sauce Dessert • Assorted Cakes and Squares • Served Coffee/Tea $28 per person

Details

Your dinner will include warm rolls and whipped butter, three salad selections, two entrée selections and dessert. Soups & Salads - Select (3) options from the following: • Beef and Barley Soup • Spring Vegetable Minestrone • Tomato and Dill Soup • Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing • Galt Country Club Mixed Greens Display with Assorted toppings and Dressings • Ribbon and Roots Salad with Shaved Heirloom Carrots, Roasted Golden Beets, Baby Arugula, Feta Cheese tossed in a Maple Cider Vinaigrette • Greek Pasta Salad with Roasted Sweet Peppers, Black Olives, Artichokes, Cucumbers, Feta Cheese, and House-made Balsamic Dressing • German–style Potato Salad • Texas-style Coleslaw with a Warm Chili Dressing • Golden Beet Salad with Baby Spinach, Feta Cheese and Cider Maple Dressing Entrées - All entrées are served with seasonal vegetables and your choice of starch - Select (2) options from the following: • Oven Roasted Cajun Rubbed ¼ Chicken • Beer Braised St. Louis Side Ribs finished with Smoky BBQ Sauce • Oven Roasted Salmon Filet topped with Dill and Caper Cream Sauce • Wild Mushroom, Spinach, Roasted Zucchini and Eggplant Lasagna • Slow Roasted Herb Crusted Beef Top Sirloin, served with Jus • Cheese Tortellini with Roasted Seasonal Vegetables and your choice of Tomato, Rosé or Butternut Squash Cream Sauce • Spring Chicken Stew with Green Peas, Asparagus, Button Mushrooms and Fresh Herbs Dessert • Assorted Cakes and Squares • Served Coffee/Tea $33 per person All pricing is subject to applicable taxes and service charge

Details

Your dinner includes warm rolls and whipped butter and one option from the salads/soup, one entrée selection, and dessert. Soups & Salads • Wild Mushroom Soup • Tomato and Dill Soup • Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing • Galt Country Club Mixed Greens Display with Assorted toppings and Dressings • Shaved Fennel Salad with Baby Spinach, Confit Cherry Tomatoes and Crispy Pancetta with Balsamic and Oregano Vinaigrette and House-made Balsamic Dressing • Golden Beet Salad with Baby Spinach, Feta Cheese and Cider Maple Dressing • Mixed Greens tossed with Shaved Cucumber, Red Radish, Carrot Ribbons, Toasted Sunflower Seeds, in House-made Herb Dressing Entrées - All entrées are served with seasonal vegetables and your choice of starch • Ricotta and Mascarpone stuffed Cannelloni served with a Basil Cream Sauce - $36 • Lemon and Thyme Roasted Chicken Supreme with Sherry Jus - $38 • Poached Rainbow Trout served with a Preserved Lemon and Caper Tapenade - $39 • Slow Roasted Pork Loin with Rosemary and Garlic, finished with a Cider and Apple Sauce - $40 • Roasted Chicken Stuffed with Tarragon and Chive seasoned Ricotta Cheese, served with Roasted Red Pepper Sauce - $40 • Oven Roasted Red Snapper served with a Grilled Pineapple and Sweet Pepper Salsa - $40 • Grilled Wellington County 10oz Striploin finished with Green Peppercorn Brandy Sauce - $48 • 5oz Roasted Chicken Breast and 1/3 Rack of Ribs - $52 • 8oz Thyme Roasted Beef Tenderloin - $52 • Slow Roasted Thyme and Rosemary Crusted Prime Rib - $54 Dessert Traditional New York Cheesecake with seasonal fruit compote Flourless Chocolate Torte Carrot Cake with cream cheese icing & candied walnuts Served Coffee/Tea **If entrée choices are desired, a maximum of two entrée choices may be offered to your guests. Event convener must provide name cards with entrée choice for service All pricing is subject to applicable taxes and service charge

Details

Your dinner will include warm rolls and whipped butter, four salad selections, three entrée selections and dessert. Soups & Salads - Select (4) options from the following: • Beef and Barley Soup Wild Mushroom Soup • Broccoli and Cheddar Soup Tomato and Dill Soup • Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing • Galt Country Club Mixed Greens Display with Assorted Toppings and Dressings • Ribbon and Roots Salad with Shaved Heirloom Carrots, Roasted Golden Beets, Baby Arugula, Feta Cheese tossed in a Maple Cider Vinaigrette • Greek Pasta Salad with Roasted Sweet Peppers, Black Olives, Artichokes, Cucumbers, Feta Cheese, and House-made Balsamic Dressing • German–style Potato Salad • Texas-style Coleslaw with a Warm Chili Dressing • Golden Beet Salad with Baby Spinach, Feta Cheese and Cider Maple Dressing Entrées - All entrées are served with seasonal vegetables and your choice of starch - Select (3) options from the following: • Oven Roasted Cajun Rubbed ¼ Chicken • Beer Braised St. Louis Side Ribs finished with Smoky BBQ Sauce • Oven Roasted Salmon Filet topped with Dill and Caper Cream Sauce • Wild Mushroom, Spinach, Roasted Zucchini and Eggplant Lasagna • Slow Roasted Herb Crusted Beef Top Sirloin, served with Jus • Cheese Cannelloni with your choice of Tomato, Rosé or Basil Cream Sauce • Lemon and Thyme Roasted Chicken Supreme with Sherry Jus • Beer Braised St. Louis Side Ribs finished with Smoky BBQ Sauce • Southern-style Fried Chicken • Slow Braised Beef Short Ribs served with Glazed Carrots, Pearl Onions and Button Mushrooms Dessert • Assorted Cakes, Squares, and Fresh Sliced Fruit • Served Coffee/Tea $40 per person All pricing is subject to applicable taxes and service charge