Continental Breakfast Buffet • Freshly Baked croissants, muffins, danish, housemade granola, yogurt & sliced fruit display. • Fresh brewed coffee, tea & bottled juices $12 per person All Canadian Breakfast Buffet • Country fresh scrambled eggs, home fries, maple smoked bacon, pork sausage, fresh breakfast pastries and sliced fruit display. • Coffee, Tea & Bottled Juices $16 per person

Deluxe Galt Sandwich Deli Served Buffet Style, Minimum 15 Guests Seasonal Soup of the Day GCC House Salad with Dried Cranberries, Toasted Pumpkin Seeds in our House made Maple Vinaigrette Dressing Assorted Sandwiches cut to quarters include (Turkey/Ham/Roast Beef/Egg/Tuna) Seasonal Fresh Fruit and Assorted squares Fresh Brewed Coffee/Tea station $17 per person Premium Galt Sandwich Deli Served Buffet Style, Minimum 15 Guests Seasonal Soup of the Day GCC House Salad with Dried Cranberries, Toasted Pumpkin Seeds in our House made Maple Vinaigrette Dressing Sandwich Selection - Goat Cheese & Spinach Veggie Wraps Focaccia with Mortadella, Salami, Basil Aioli, Arugula, Roasted Tomato Vienna with Roast Beef, Horseradish Aioli, Red Onion Relish and Lettuce Ciabatta with Smoked Turkey, Swiss, Honey Dijon Mayo, Lettuce & Tomato Thai Tuna Salad Wrap with Cucumbers, Pickled Veg and Lettuce Seasonal Fresh Fruit and Assorted squares Fresh Brewed Coffee/Tea station $19 per person

Country Club Hot Lunch Served Buffet Style, Minimum 15 Guests Soup and Salads Select (2) options from the following: Seasonal Soup of the Day Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing GCC House Salad with Toasted Pumpkin Seeds, dried cranberries and Pear in a house made maple vinaigrette Beet & Blue Cheese Salad Entrées Select (2) options from the following: Meat Lasagna with Spinach and Ricotta filling topped with Parmesan and Mozzarella and served with Garlic Bread Warm Roasted Shaved Roast Beef served with House-made Jus, Demi Baguette, Horseradish Mayo and Swiss Cheese Veggie Stir-fry over rice *add chicken or steak *$4 per person Edamame with Bell Peppers and Scallions over Soba Noodles Vegetable Lasagna Classic Shephard's Pie $24 per person Add Dessert Assorted Dessert Squares and House-made Cookies $4 per person Fresh Fruit Platter $4 per person Seasonal Fruit Crumble $4 per person Plated Luncheon Served with warm rolls and whipped butter Salads Select (1) option from the following Seasonal Soup of the Day Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing GCC House Salad with Toasted Pumpkin Seeds, Dried Cranberries and Pear in a House-made Maple Vinaigrette Beet & Blue Cheese Salad Entrées Select (1) option from the following Entrées to be served with Chef’s choice potatoes and seasonal vegetables Lemon and Thyme Marinated Chicken Breast Grilled 6oz NY Striploin Oven Roasted Salmon Roasted Pork Loin Spinach Ravioli Dessert Select (1) option from the following Traditional New York Cheesecake with Seasonal Fruit Compote Flourless Chocolate Torte Crème Brulee Coffee and Tea Service $30 per person

COCKTAIL RECEPTION Served Buffet Style, Minimum 15 Guests Based on a 1.5 Hour Reception Food Table Antipasto Platter Selection of Cured and Smoked Meats, Marinated Vegetables, Cheese, Olives with Grilled Baguette Dips and Spreads Housemade Hummus, Spinach and Artichoke, White Bean and Roasted Garlic served with assorted crackers and breads Fruit and Cheese Display Canadian and International Cheeses with Seasonal Fruits, Muscat Grapes, Assorted Crackers and Crispy Breads Slider Platter Your choice of mini beef burgers, pulled pork or pulled chicken sliders on mini brioche buns served with condiments and toppings Dessert Table Freshly Baked Cookies Assorted Dessert Squares Coffee and Tea Station $29 per person Enhancements Chef Inspired Selection of Hot and Cold Hors d’Oeurves (4 per person, tray served by our staff) …. $8pp Gourmet Pizzas - a selection of meat lovers, and vegetarian pizzas on our own house-made crust ….. $5pp

Deluxe Dinner Buffet Your dinner will include warm rolls and whipped butter, three salad selections, two entrée selections and dessert. Soups & Salads Select (3) options from the following Chef’s Seasonal Soup Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing Galt Country Club Mixed Greens Display GCC House Salad with Toasted Pumpkin Seeds, Dried Cranberries and Pear in a House-made Maple Vinaigrette Beet & Blue Cheese Salad Chef’s Salad of the Season Entrées Select (2) options from the following All entrées are served with seasonal vegetables and herb roasted potatoes Salmon Fillet Slow Roasted Herb Crusted Beef Top Sirloin, served with Jus Spinach Ravioli Roasted Pork Loin Chicken Supreme stuffed with Goat Cheese and Spinach Traditional Meat Lasagna Vegetarian Lasagna Dessert Assorted Cakes and Squares Coffee and Tea Service $35 per person

Your dinner includes warm rolls and whipped butter and one option from the salads/soup, one entrée selection, and dessert. Deluxe Dinner Buffet Your dinner will include warm rolls and whipped butter, three salad selections, two entrée selections and dessert. Soups & Salads Select (3) options from the following Chef’s Seasonal Soup Galt Country Club Caesar Salad with Maple Smoked Bacon, Herbed Croutons, and House-made Caesar Dressing Galt Country Club Mixed Greens Display GCC House Salad with Toasted Pumpkin Seeds, Dried Cranberries and Pear in a House-made Maple Vinaigrette Beet & Blue Cheese Salad Chef’s Salad of the Season Entrées Select (2) options from the following All entrées are served with seasonal vegetables and herb roasted potatoes Salmon Fillet Slow Roasted Herb Crusted Beef Top Sirloin, served with Jus Spinach Ravioli Roasted Pork Loin Chicken Supreme stuffed with Goat Cheese and Spinach Traditional Meat Lasagna Vegetarian Lasagna Dessert Assorted Cakes and Squares Coffee and Tea Service $35 per person DINNER ENHANCEMENTS Chef’s Selection of Hot & Cold Hors d’oeurves (based on 3 per person) …..$6 per person Add a Second Course Appetizer Seasonally Inspired Soup or Salad ….. $5 per person Chef’s Pasta of the Day …..$8 per person Beef Tenderloin - market pricing, enquire with Events Coordinator Prime Rib of Beef– market pricing, enquire with Events Coordinator Corn on the Cob– based on seasonal availability

Wedding Package includes: Passed Hors d'oeurves during cocktail hour, 5.5 hrs. open bar service (includes 1 hour cocktail hour, 4.5 hours after dinner), 3 course plated dinner, wine service during dinner, coffee, tea station, late night station of pizza and sliders, white or ivory damask linens and chair covers