Betty Brooklyn specializes in deliciously handmade catering. We begin by listening to you and designing a customized event specifically for you and your guests. We then source local, seasonal and organic ingredients directly from the farm and prepare them by hand. Everything we serve is made from scratch - from our homemade mustards and wild fermented pickles to fresh and exotic cocktail mixers. But our catering is about more than just delicious food. From hand-selecting a professional and friendly staff, to making sure the tables are set just right, to returning nourishment back to the earth by composting, every detail is important to us.
Elizabeth prepares delicious, nourishing meals using the best of New York's local, seasonal and organic produce. She believes that the care put into growing and raising sustainable ingredients on the farm combined with a chef's passionate craftsmanship can make the most healthful and delectable foods.
Elizabeth also focuses on serving clients with special dietary restrictions including, but not limited to: kosher, vegetarian, vegan, nut allergies, low sodium, low fat, wheat-free, gluten-free, dairy-free, and diabetic.
- Online Menu