• Assorted Dinner Rolls with Butter • Caesar Salad • Spring Mix with Strawberries, Goat Cheese and Walnuts with Balsamic Vinaigrette • Roasted Vegetable Platter (Peppers, Eggplant, Zucchini) • Red Skin potato Salad • Penne Salad • Curried Couscous Salad • Greek Salad • Mixed Bean Salad • Fresh Vegetable Medley • Herb Roasted Mini red Potatoes • Cheese Tortellini in a Rose Tarragon Sauce • Chicken in a Burgundy Mushroom Sauce • Baked Salmon Teriyaki • Fresh Fruit • Assorted Squares and Cookies • Coffee and Tea Station Tax and 15% Gratuity not included in price above.
Please choose one item from each course. Appetizers: • Cream of Broccoli Cheddar Soup • Roasted Red Pepper and Tomato Soup • Mixed Greens and Tomatoes in Basil Pesto Vinaigrette • Romaine, Radicchio, and Endive Hearts with a Fresh Herb Balsamic Vinaigrette Entrees: • 6oz Chicken Breast Stuffed with Spinach, with a white wine herb sauce served with Vegetable • Medley and Roasted red skin Potatoes • Roasted Pork Loin with an Apple, Sage Dressing and Pan Gravy, Roasted Potatoes and Vegetable Medley • Roasted Strip Loin of Beef au jus with Yorkshire Pudding, Herb Roasted mini red Potatoes and • Seasonal Fresh Vegetables Dessert: • New York Cheesecake with Fresh Berries • Warm Apple Strudel with Ice Cream and Carmel Sauce • Cookies and Cream Cheesecake Tea and Coffee Service Included. Tax and 15% Gratuity not included in price above.
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