Pangea Food Service was established in 1998 and had been responsible for providing outstanding food and customer satisfacton ever since. We pride ourselves in providing memorable events. Clients appreciate our commitment to highest quality ingredients, beautiful buffet presentations and on-time service. We are available to cater throughout Maine.
We are a full time professional on and off site catering company. Owner, Chef Lloyd is a graduate of The Johnson and Wales Cordon Bleu Program. Twelve Years as Head Chef at U.N.H plus running and owning Chalet Caterers for over 25 years assures you of experience and a track record of success ! We are a full service catering operation.In addition to all uniformed , experienced staff for all catering events, both large and small, we can provide tents, tables, chairs, china, silverware, glassware and stemware. Plated meals as well as buffets, appetizers, lobster bakes and barbeques listed on our web site. You will be surprised at our reasonable pricing. Call or email today to check on availability. Catering from 25 guests to 2500 guests!
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More