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Contact Southwestern Oregon Community College/Oregon Coast Culinary Institute
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Please allow us to contact
Southwestern Oregon Community College/Oregon Coast Culinary Institute
on your behalf with your event details. Your information will be sent to a contact
person who will review your event details and will reply to you with detailed answers
to your requests.
This service is free.
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Booking Restrictions & Information
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Min/Max # of Attendees:
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5/200
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Months open for events:
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January, February, March, April, May, June, July, August, October, November, December
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Other booking notes:
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No outside caterers; beer & wine only
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Contact Information
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Phone:
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| 541-888-7189 |
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Fax:
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| 541-888-7639 |
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Contact:
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| Shannon Wheeler |
| Go To Website |
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