All buffet packages include freshly brewed coffee, decaffeinated coffee, tea and soft drinks. 1 mixed green salad rolls & butter vegetarian pasta salad top sirloin medallions with diablo sauce roasted chicken marsala seasonal vegetables with herb butter roasted fingerling potatoes chocolate chip cookies $45 per person 2 caesar salad rolls & butter seasonal vegetarian pasta grilled salmon with basil pesto & beurre blanc tenderloin medallions with herb butter norigold mashed potatoes asparagus with lemon beurre blanc assorted mini desserts $55 per person 3 seafood caesar salad with bay shrimp & dungeness crab rolls & butter roasted chicken marsala grilled salmon with basil pesto & beurre blanc tenderloin medallions with bordelaise sauce norigold mashed potatoes roasted sweet corn with chipotle honey butter assorted mini desserts $65 per person

All entrées served with mashed potatoes & asparagus. A customized menu will be printed with these options. Salads: Classic Caesar Salad $15 410 Salad - crab, shrimp, lemon-balsamic vinaigrette $15 Gaucho Salad - bay shrimp, roquefort dressing $13 Mixed Greens Salad - apples, candied walnuts, dijon vinaigrette $12 ENTRÉES NEW YORK STEAK 14 oz, beautifully marbled, excellent flavor 70 PEPPERCORN NEW YORK 14 oz, encrusted with peppercorns and peppercorn demi-glace 73 FILET MIGNON 8 oz/12 oz, lean, tender 57/77 FILET OSCAR 8 oz filet mignon, dungeness crab, béarnaise 79 BASEBALL CUT TOP SIRLOIN 12 oz, lean and flavorful 43 STEAK EL GAUCHO 8 oz filet mignon, lobster medallions, béarnaise 79 SURF & TURF 8 oz filet mignon and 1/2 lb lobster tail 88 DIVER SEA SCALLOPS lemon buerre blanc 43 FRESH SEASONAL FISH chef’s preparation Market CANADIAN LOBSTER TAIL one pound, drawn butter Market OVEN CRISPED CHICKEN pan sauce 32 YELLOWFIN AHI TUNA miso glaze, soy reduction 57 CHEF’S VEGETARIAN PASTA seasonally inspired 30 WILD MUSHROOM RISOTTO made to order 30 See attachment for details, appetizer, side and dessert options.