Individual lunches include family-style Italian salad (except the two entrée salads), Ciabatta bread , and iced tea or coffee upon request. For events with 25 guests or fewer , please select up to five entrées from the menu below & we will create a custom menu for your guests. For events with more than 25 guests , we will need an accurate count of how many of each entrée to prepare (with 3 choices max) at least two weeks prior to the event. You’ll also need to provide place cards that indicate to our staff which guest gets which entrée. Chicken Parmesan : $15.95 Breaded and pan-fried, topped with red sauce and provolone, served over fettuccini Alfredo Chicken Marsala : $15.95 Chicken breast sautéed with Marsala wine and mushrooms, served with garlic smashed potatoes Chicken Picatta : $15.95 Chicken breast sautéed with lemon, white wine and mushrooms, served with garlic smashed potatoes Lasagna : $13.95 Baked with ground beef, provolone cheese, parmesan cheese & tomato sauce Penne Primavera : $13.95 Broccoli, cauliflower, carrots and red onions sautéed with garlic and olive oil and tossed with Alfredo Homemade Spaghetti : $13.95 Choice of meatball, Bolognese, Italian sausage, mushrooms or marinara sauce Shrimp Marsala : $16.95 Shrimp sautéed with onions, mushrooms & Marsala wine, served over angel hair pasta Fettuccini di Mare : $16.95 Clams, shrimp, mussels and scallops tossed in a white sauce, served over fettuccini The Benny Salad : $13.50 Mixed greens with tuna, shrimp, marinated peppers & mushrooms, gorgonzola & Italian dressing The Opera Salad : $13.50 Mixed greens with sun-dried cranberries, spiced walnuts, gorgonzola & champagne vinaigrette

Individual Dinners include Italian salad , Ciabatta bread , iced tea & coffee . Lasagna $24.75 Layered with ground beef, provolone & parmesan Manicotti $24.75 With ground beef, ricotta, provolone & parmesan Pasta Primavera $23.75 Broccoli, cauliflower, carrots & red onions tossed in Alfredo sauce, served over penne pasta Chicken Parmesan $26.75 Served over homemade fettuccini Alfredo Chicken Marsala $26.75 Boneless chicken breast sautéed with Marsala wine & mushrooms, served with garlic smashed potatoes Chicken Picatta $26.75 Boneless chicken breast sautéed in lemon juice, topped with mushrooms, served with fettuccini Chicken Rosa $26.75 Pan-fried chicken breast topped with a roasted red pepper cream sauce, served over prosciutto- sage angel hair pasta Chicken Bella Vista $26.75 Boneless chicken breast sautéed with Italian sausage, artichokes & sun-dried tomatoes in a light cream sauce, served with garlic potatoes Shrimp Marsala $28.95 With mushrooms, onions and Marsala wine, served over angel hair pasta Pine Nut Crusted Grouper $28.95 Topped with a roasted red pepper cream sauce & served with garlic smashed potatoes Prime Rib Au Jus * $34.95 Served with garlic smashed potatoes * NOTE: Minimum order of 30 Beef Tenderloin & Chicken Caruso $33.95 4-oz. beef tenderloin & chicken sautéed with lemon & white wine, served with green beans New York Strip $38.95 Served with garlic smashed potatoes Filet Mignon $40.95 Served with garlic smashed potatoes

Please pre-select three entrées and two accompaniments. All five items will be served on platters to each table, family-style, and our staff will replenish the food as needed. Entrées (choose three) Lasagna (ground beef) Chicken Parmesan Pine Nut Crusted Grouper Vegetarian Lasagna Chicken Picatta * Roasted Pork Loin Rotini with Sausage Chicken Marsala Baked Salmon (+$4) Cavatelli Alfredo LaScala Roasted Chicken * Prime Rib (+$7) Penne Marinara Tortellini Alfredo Beef Tenderloin (+$11) * Minimum of 30 guests for pork loin or prime rib Accompaniments (choose two) Fresh Broccoli Italian Green Beans Zucchini Romano Italian Style Peas Garlic Smashed Potatoes Mixed Italian Vegetables

All Specialty Dinners include Ciabatta bread and ice tea or coffee.LaScala Seven - Course Dinner LaScala Seven-Course Dinner : $36.00 First Course: Antipasto Second Course: Italian Wedding Soup Third Course: Baked Pasta Fourth Course: Sautéed Sausage & Meatballs Fifth Course: Lascala Roasted Chicken Sixth Course: Italian Salad Seventh Course: Spumoni LaScala Celebration Dinner : $34.00 Salad: Benny Salad Tossed with Italian dressing, topped with crumbled bleu cheese, diced shrimp, tomatoes, black olives, and marinated mushrooms& peppers Entrées: Baked Pasta served with Sautéed Sausage & Meatballs and Chicken Caruso Lightly floured and sautéed with butter & white wine Dessert: Spumoni