2 Course $19 Per Person 3 Course $24 Per Person 4 Course $29 Per Person (Antipasto Course Is Served Family Style, Guests Will Choose Individually From Other Courses) ANTIPASTO Chef’s Antipasti – a selection of Italian cured meats, artisanal cheeses and other small bites INSALATA (Choose two) Verde – arugula salad, pickled shallots, Pecorino Toscano, house vinaigrette Mista – mixed greens, tomatoes, cucumbers, red onion, balsamic vinaigrette Cesare – romaine, focaccia croutons, Pecorino Romano, white anchovy SECONDI (Choose four) Tagliatelle alla Bolognese - flat cut pasta, traditional meat sauce Spaghetti “Cacio e Pepe” – butter, brodo, black pepper, Pecorino Romano Risotto – scampi or seasonal vegetable Pollo alla Milanese – panko crusted chicken cutlet, panzanella salad (substitute roasted potatoes or braised greens) Margherita Pizza – pomodoro, mozzarella, basil (not available on parties over 30ppl) Panino – choice of meatball, chicken parm, or vegetarian (pick 2) DOLCI (Choose two) Panna Cotta al Limone – lemon panna cotta, seasonal fruit compote Tortino di Cioccolata – flourless chocolate cake, whipped cream, cocoa powder Tiramisu – lady fingers, espresso, dark rum, coffee liqueur, whipped mascarpone, chocolate shavings *Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*

$21 per person. Choose 2 apps, 2 entrees, 2 sides, and 2 desserts. Additional appetizers/sides add $1 per person Additional entrees add $3 per person Additional desserts add $2 per person APPS Insalata Verde Insalata Mista Beef & Pork Meatballs Antipasto Platter(meats, cheeses, veggies and crostini) Aranicini (risotto “fritters”) Assorted Topped Crostini ENTREES Assorted Pizzas Italian Grilled Chicken Sandwiches Prosciutto and Fontina Sandwiches Chicken (grilled, crispy or chicken parm) Fish (grilled swordfish or baked cod) Pasta (Bolognese, Pomodoro, Arrabbiatta, or Alfredo) Risotto (scampi or seasonal vegetable) SIDES: braised cabbage, broccoli rabe, polenta, Yukon gold potatoes (mashed, roasted or fries) DESSERT Torta di Cioccolata – flourless chocolate cake, whipped cream, cocoa powder OR Tiramisu – lady fingers, espresso, mascarpone, chocolate shavings *Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*

$25 Per Person - choose 2 of each (apps/entrees/sides) $29 Per Person - choose 3 of each $34 Per Person - choose 4 of each $39 Per Person - choose 5 of each **(all Brunch events require a $2500 minimum for food and beverage as we are not usually open during these hours)** APPS Insalata Verde Insalata Mista Assorted Fruit Platter or Prosciutto and Melon Antipasto Platter(meats, cheese, veggies and crostini) Assorted Muffins ENTREES French Toast Pancakes Scrambled Eggs Frittata Chicken (grilled, crispy or chicken parm) Fish Pasta Risotto SIDES: Bacon, Sausage, Polenta, Potatoes, Roasted Veggies DESSERT – (additional $3 per person) Torta di Cioccolata – flourless chocolate cake, whipped cream, cocoa powder OR Tiramisu – lady fingers, espresso, mascarpone, chocolate shavings *Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*

**(all Brunch events require a food and beverage minimum of $1500 on Saturdays and $2500 on Sundays as we are not usually open during these hours)** 1ST COURSE (FAMILY STYLE – choose two) Insalata Verde Insalata Mista Assorted Fruit Platter Antipasto Platter Prosciutto and Melon 2nd COURSE (Choose four) French Toast – fresh berries, mascarpone House Breakfast – 2 scrambled eggs, crispy pancetta, home fries, crostini Steak & Eggs – grilled sliced steak, scrambled eggs, home fries, crostini Benedetto – crostini, poached eggs, crispy prosciutto, hollandaise, home fries (available vegetarian) Crespelle – crepes, brown sugar bananas, chocolate, hazelnuts Frittata – broccoli, roasted red peppers, Capri goat cheese, crostini Chicken Milanese – breaded chicken cutlet, mixed greens, tomatoes, cucumbers, red onion, Pecorino Toscano, house vinaigrette DESSERT (Choose two) Panna Cotta al Limone – lemon panna cotta, seasonal fruit compote Tortino di Cioccolata – flourless chocolate cake, whipped cream, cocoa powder Tiramisu – lady fingers, espresso, dark rum, coffee liqueur, whipped mascarpone, chocolate shavings *Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*

3 Course $40 Per Person 4 Course - $45 Per Person 5 Course - $50 Per Person (Antipasto Course Is Served Family Style, Guests Will Choose Individually From Other Courses) ANTIPASTO Chef’s Antipasti – a selection of Italian cured meats, artisanal cheeses and other small bites PASTA (Choose two) Penne alla Bolognese – traditional meat ragu Penne al Pomodoro – traditional tomato sauce (also available spicy) Penne “Alfredo” – four cheese garlic cream sauce Penne al Pesto Stagionale – seasonal house made pesto (ask for current flavor) INSALATA (Choose two) Verde – arugula salad, pickled shallots, Pecorino Toscano, lemon-thyme vinaigrette Mista – mixed greens, tomato, cucumber, red onion, balsamic vinaigrette Cesare – romaine, focaccia croutons, Pecorino Romano, white anchovy SECONDI (Choose three*) Bistecca – grass fed beef tenderloin, roasted fingerling potatoes, arugula, red wine reduction Pollo alla Griglia – grilled free range chicken breast, grilled zucchini, crispy polenta Maiale – grilled center cut pork loin, fingerling potatoes, arugula, seasonal pesto Salmone – grilled Scottish salmon, sautéed spinach, lemon caper butter Tonno – yellowfin tuna, mediterranean spice rub, eggplant caponata Pollo alla Parmigiana – classic chicken parm, pomodoro, local mozzarella, panzanella salad Risotto – seasonal vegetarian risotto*(can be added as a fourth option for vegetarian guests) Any of the pastas can be added as an entrée choice with 3 or 4 course menu DOLCI (Choose two) Panna Cotta al Limone – lemon panna cotta, seasonal fruit compote Tortino di Cioccolata – flourless chocolate cake, whipped cream, cocoa powder Tiramisu – lady fingers, espresso, dark rum, coffee liqueur, whipped mascarpone, chocolate shavings *Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*

Antipasti Menu Satisfy all of your guests with a selection of current appetizers and other small bites. Items are served as passed hors d’oeuvres and/or buffet style Arancini - $1.00 per piece Polpette - $1.00 per piece Steak Tartare - $1.25 per piece Tuna Crudo - $1.25 per piece Salmon Cakes $2.00 per piece Seasonal Soup Shooter - $1.00 per piece Seasonal Crostini (vegetarian) - $1.00 per piece Seasonal Crostini (with meat) $1.50 per piece Oysters on the Half Shell – market price Shrimp Cocktail – market price Margherita Pizza $9(6-8 slices) Calabrese Pizza $11 (6-8 slices) Sopressata Pizza $10 (6-8 slices) Capriciossa Pizza $12 (6-8 slices) Italian Cured Meats - $6 per person Artisanal Cheeses $5 per person Combination of Meats and Cheeses $5.50 per person Antipasto Platter $25 (serves 4-6) *Sample menu subject to change based on seasonal availability, prices are exclusive of tax, gratuity and admin fee*