Reception Table Based on 90 minutes of continuous service Baked Brie en Croute Warm brie baked in pastry crust and served with fruit and berries, sliced baguettes and water crackers - Raspberry and Almond ~ 240 per 20 guests - Chesapeake Imperial Blue Crab ~ 300 per 20 guests Mini-Burger Bar Your choice of 3 of the following mini-burgers: Angus Beef, Turkey, Bison and Veggie White and whole wheat buns, smoked bacon, sliced cheddar and swiss cheese, crumbled bleu cheese, lettuce, tomatoes and carmelized onions and assorted condiments Shoestring french fries 18 Southwest Station Carnitas and pulled beef with shredded lettuce, shredded monteray jack and cheddar cheeses, diced tomatoes, onions, jalepenos and peppers Warm flour tortillas Warm corn chips with salsa, guacamole and sour cream 16 Mashed Potato Bar Mashed sweet, yukon gold, purple and red bliss potatoes Braised short ribs, crumbled bacon, sauteed mushrooms, carmelized onions, roasted peppers, toasted garlic, sour cream, shredded cheddar cheese and chives 15 Asian Stir-Fry Asian slaw salad Cashew chicken and garlic beef with water chesnuts, baby corn, broccoli, mushrooms, bok choy and gingered soy sauce Brown and white rice Vegetable potstickers 16 Mediterranean Tapas Hummus, baba ghanoush, eggplant caponata, green olive tapenade, Kalamata olives, capers, stuffed grape leaves and feta cheese Basil pita crisps and flat bread 14 Antipasto Presentation Assortment of cured meats to include capicola, proscuitto, and genoa salami Assortment of cheeses to include shaved Romano, buffalo mozzarella and provolone Displayed with artichokes, olives, marinated tomatoes, pepperoncini, roasted garlic, green bell peppers and olive oil 12 Sushi Station Traditional seaweed salad Assorted nigiri and sashimi, California rolls, spicy tuna rolls served with soy sauce, picked ginger and wasabi (4 pieces per person) Edamame 25

Morning Breaks Based on 30 Minutes of Continuous Service Make Your Own Trail Mix Low-fat Honey Yogurt Granola, Almonds, Cashews, dark chocolate M&M®, raisins, dried mango Cinnamon and Cayenne pepper Individual bottles of apple and cranberry juice 16 Morning Health Nut Assorted granola and Cliff bars Assorted individual yogurts Whole fruit Individual bottled smoothies, bottled juices and bottled waters 21 Sweet Spot Fruit on a stick to include Mango, Kiwi and Pineapple with vanilla-honey yogurt dip and chocolate sauce Individual low-fat string cheese Apple-carrot cupcakes with cream cheese frosting Individual bottles apple and cranberry juice 18 Classic Sliced fresh fruit with honey yogurt dipping sauce Apple turnovers, cinnamon buns, coffee cake Individual bottles of orange, apple and cranberry juices 16 Wake Up Call Freshly brewed Starbucks® blend coffee and decaffeinated coffee, selection of Tazo herbal teas with fresh lemon Assorted Coke® products Still and sparkling bottled water 14 All Day Beverage Break Freshly brewed Starbucks® blend coffee, decaffeinated coffee and Tazo® herbal teas Assorted Coke® products Assorted bottled juices Bottled water 25 Afternoon Breaks Oriole's Break Mini Hot Dogs Cracker Jacks Warm jumbo pretzels with spicy mustard IBC Root Beer and Cream Soda 16 Raven's Break Buffalo chicken dip Chile con queso Salsa Sliced baguettes and tortilla chips IBC root beer and cream soda 16 Afternoon Health Nut Roasted red pepper hummus with pita chips Crudite Low-fat string cheese Individual greek yogurt Vitamin water 16 Not Your Kid's Break House-baked chocolate chip cookies Rice Krispies treats, Fruit Roll-ups, Smucker’s Uncrustables Utz potato chips and pretzels Assorted Coke products and bottled waters 17 Frozen Treats Frozen candy bars to include snickers, Milky Way’s and York peppermint patties Haggen daaz ice cream bars and fruit bars Starbucks Frapucchinos 21

All Breakfast Tables include freshly brewed Starbucks® blend coffee, decaffeinated coffee, hot tea selection, served with sugar three ways, milk and cream, chilled apple, orange and grapefruit juice. Sustainable breakfasts come with freshly squeezed juices and Starbucks® Fair Trade coffee and decaffeinated coffee. Based on 60 Minutes continuous service Breakfast Tables range from $32 - $43 Plated Breakfasts range from $31 - $36 *Please see our website for a full list of menu options

Dinner Table All dinner tables include freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo herbal tea selection and iced tea Required to order for number of attendees at event Based on 90 Minutes of Continuous Service Dinner Tables range from $75 - $90 per person Plated Dinner Three-Course Plated Dinners include selection of soup or salad, entree, one dessert,chef's selection seasonal vegetable, freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo herbal tea selection and iced tea Sustainable dinner served with Starbucks Fairtrade coffee, decaffeinated coffee and Tazo herbal teas Plated Dinners range from $64 - $78 per person *Please see our website for a full list of menu options.

Lunch Tables All Luncheon Tables include freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo herbal tea selection and iced tea and Assorted Coke® products Based on 60 Minutes of Continuous Service lunch tables range from $46 - $56 per person Plated Lunch: Three-Course "HOT" Plated Lunches include selection of one soup or salad, entree, dessert, chef's selection seasonal vegetable Three-Course "CHILLED" Plated Lunches include soup, entrée, dessert, freshly baked rolls with creamy butter Sustainable lunch served with Starbucks Fairtrade coffee, decaffeinated coffee and Tazo herbal teas All lunches include freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo herbal tea selection and iced tea Plated lunch's range from $36 - $53 *Please see our website for a full list of menu options.