Bill Red catered our fundraiser banquet for the 2007 Texas Bigfoot Conference. We had 100 people and dinner was served promptly and was very good. The menu: MACHE SALAD with CREOLE VINAIGRETTE Field Greens with a Vinaigrette of White Wine Vinegar, Dijon Mustard, Olive Oil and Hard Boiled Egg Yolk CRAWFISH ETOUFFEE and CHICKEN ETOUFFEE Crawfish or Chicken with Peppers, Onions in a White Wine Mirapoix Sauce SHALLOT RICE A mixture of White and Wild Rice with Shallots simmered in White Wine DESSERT PECAN PIE BROWNIE CAKE TRES LECHE CAKE Craig Woolheater Texas Bigfoot Research Conservancy