THANKSGIVING PACKAGE (Starting at $227)
Marita Lynn Catering, Serving NYC and New Jersey, Red Bank, NJ 07701
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Total Price$227
Deposit Required$227
Minimum Attendees0
Maximum Attendees0
Availability
BeginsMay 24, 2013
Availability
EndsNov 24, 2014
Food IncludedYes
Beverage IncludedNo
Alcohol IncludedNo
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Details & Photos
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Be relaxed and stress free this Thanksgiving, we will provide a delicious dinner for you and your guests, so you can shine this Holiday!
Dinner packages: include Free Range Turkey, Stuffing, Horseradish Mashed Potatoes, Green Beans with Almonds, Cranberry Relish, Gravy
Small Thanksgiving Dinner (serves 4-6) $227.00
Medium Thanksgiving Dinner (serves 8-12) $347.00
Large Thanksgiving Dinner (Serves 14-18) $497.00
Soups: x 2pp $15/qt
Butternut Squash Soup
Spicy Carrot Soup
Cream of Cauliflower Soup
Wild Mushroom Soup
Salads: x 12-15pp $55 tray
Roasted Beet Salad with Arugula, Blue Cheese and Walnuts
Leek and Roquefort Salad with Lemon Vinaigrette
Spinach Salad, sauté mushrooms, crumbled bacon, goat cheese
Walnut, golden raisins, Maple Walnut Vinaigrette
Mesclun Salad, Roasted beets, Pears, Shaved Fennel, Dried
Cranberries, Goat Cheese, White balsamic vinaigrette
Spanish Salad, with sliced Mango, Hearts of Palm, chopped
tomatoes, Lime Cumin Vinaigrette
Proteins:
Bone in Herbed Roasted Whole Free Range Turkey, Pisco Italia Gravy
12Lb Average (8 + people) $85.00
24Lb Average (15+ people)$145.00
Semi Boneless Roasted Free Range Turkey, Pisco Italia Gravy
16-18Lb $125.00
Bourbon and Mustard Glazed Organic Turkey Breast, Pisco Italia Gravy
8-10Lb (5+ people) $95
Free Range Turkey Roulade, stuffed with roasted red peppers, spinach and fontina cheese
1 Tray (10-15 people) $95.00
Grass Fed Apricot Glazed Ham
7+Lb Average Pre-glazed $79.00
Roasted Pork Loin with Dijon Chardonnay Sauce
7+Lb Average $85.00
Aji Marinated Filet Mignon with Port Demi
Each Filet serves 8-12 $197
Sides: $45 half Tray $75 Full Tray
Parmesan Roasted Butternut Squash
Thyme Roasted Beets
Cauliflower Gratin
Medley of Haricot Verts and Baby carrots
Roasted Baby Seasonal Vegetables
Warm Onion Tart with Thyme
Roasted Root Vegetables
Caramelized Fennel with Celery Root
Lemon Ginger Braised Brussels Sprouts
Maple Glazed Carrots and Parsnips
Lemon Ginger Braised Brussels Sprouts
Starch $45.00 Half Tray $75.00 Full Tray
Maple Mashed Sweet Potatoes
Roasted Garlic Golden Mashed Potatoes
Sweet Potato Casserole with Marshmallows
Scallion and Red Bliss Potatoes Mashed
Rosemary Scented Roasted Potatoes
Soft Polenta with Roasted Butternut Squash Tomato Ragout
Leek and Black Trumpet Mushrooms Risotto
Warm Quinoa with Seasonal Roasted Vegetables
Potato Mushroom Pie
Savory Stuffing: $45.00 Half Tray $75.00 Full Tray
Traditional Stuffing with Leeks and Rustic Breads
Sage, onion and apple stuffing
Sausage and chestnut stuffing
Brioche Stuffing with Dried Fruits and Cranberry
Southwest cornbread and sausage stuffing
Desserts: $15 ea
Apple Pie
Pumpkin Pie
Sweet Potato Pie
Coconut Pie
Vegan Chocolate Tart
Gluten Free Brownies
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Drop Off on November 21 $75 delivery within a 25 mile radius plus rental of racks and Sternos if needed.
Drop Off Thanksgiving Day, November 22 $100 delivery within a 25 mile radius plus rental of racks and Sternos if needed with a minimum order of $450.00
Full Service Staffed dinners available to serve you on Thanksgiving Day, pay directly $50 per hour per staff member.
Pick up available at our location
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Free Range Turkey
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Thanksgiving Table Setting
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TopDetails & PhotosAttachmentsLocationAvailabilityTerms & Conditions
Terms & Conditions
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In consideration of the services to be performed by MARITA LYNN CATERING for the benefit of the purchaser of the "Thanksgiving Package" as set forth below, client agrees to the following terms and conditions:
1.-The package price is subject to appropriate adjustment upon notice to customer due to increase in the number of guests attending the event.
2.-In the case of unexpected consumption or usage during the event, Marita Lynn Catering will make reasonable attempts to meet the requests, at the customer’s expense.
3.-Total ordered is due upon confirmation of order.
4.- If the event is cancelled by the customer, the following amounts, if any, shall be due to the customer:
a.) If cancellation is more than thirty days (30) prior to the scheduled date of the event: Ninety (90%) percent of the deposit.
b.) If event is cancelled, or rescheduled for a time that preludes caterer’s performance more than ten (10) days, but less than thirty (30) days prior to the event: Fifty (50%) percent of the deposit.
c.) If the event is cancelled, or rescheduled for a time that preludes caterer’s performance, less than ten (10) days prior to the event: no deposit will be returned.
5.-If no labor is to be provided for herein, customer’s acceptance of such product upon delivery shall be deemed full performance of caterer’s obligations arising hereunder.
6.- Marita Lynn Catering will endeavor to provide everything called for in this agreement. If customer requests any additions, customer agrees to pay accordingly.
7.- Client shall provide caterer access as reasonably needed both prior to, and subsequent to event for purpose of delivery and pick up of property furnished by caterer.
8.- Marita Lynn Catering shall not be responsible for inability to provide food or other services due to inclement weather or acts of God (including, without limitation, fire or earthquake).
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