Brix33

Chef's Selections

Our Chef's Selections for 4/12/24 thru 4/18/24. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Crab Stuffed Shrimp

    21
    With Tartar Sauce, Fresh Herbs, and Pickled Onion

Chef's Entree Selections

  • Grilled Elk Rack

    45
    With Brussel Sprouts, Pepperoncini, Roasted Fingerling Potatoes, Black Garlic Aioli, and Demi Glace
  • Pork Risotto

    25
    With Wild Mushrooms, Clothbound Cheddar, and Fresh Herbs
  • Mahi Mahi

    32
    With Hazelnut Crust, Prosciutto Wrapped Asparagus, Blistered Tomatoes, Fennel, and Orange Gel

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.