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Chef's Selections
Our Chef's Selections for 4/12/24 thru 4/18/24. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Crab Stuffed Shrimp
21With Tartar Sauce, Fresh Herbs, and Pickled Onion
Chef's Entree Selections
Grilled Elk Rack
45With Brussel Sprouts, Pepperoncini, Roasted Fingerling Potatoes, Black Garlic Aioli, and Demi GlacePork Risotto
25With Wild Mushrooms, Clothbound Cheddar, and Fresh HerbsMahi Mahi
32With Hazelnut Crust, Prosciutto Wrapped Asparagus, Blistered Tomatoes, Fennel, and Orange Gel
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.