La Luna @ La Fonda de Taos
Hours of Operation
Thursday – Saturday
&
Sunday Brunch
Brunch
10:00am – 2:00pm
Dinner
5:00pm – 9:00pm
What’s Happening at La Luna
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Introducing Our New Brunch and Dinner Menus!
Living a Fine-Dining Adventure Get ready for a culinary adventure at La Luna with our freshly curated Brunch and Dinner menus, served from 10 am to 2 pm for Brunch and 5 pm to 9 pm for Dinner. Join us as we delight your taste …
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Unveiling Our Vibrant Musicians: Live Music in Taos
Live at La Luna @ La Fonda A Spotlight on Jupiter SkyFish Performing Live Every Week! At La Luna, we’re thrilled to introduce you to an amazing artist. He shows creativity, passion, and musical innovation. All of our musicians are performing live music in Taos …
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Discover La Luna: A Delicious Culinary Adventure in Taos!
Hey there, foodies of Taos! Get ready to embark on an exciting culinary journey at La Luna, a restaurant that’s changing the game when it comes to American food. La Luna isn’t just a place to eat – it’s an experience that’ll tickle your taste …
Redefining American Cuisine
A Culinary Movement by Native American Chefs
We are among a new alliance of Native American Chefs who are leading a culinary movement that is reshaping and Redefining American Cuisine. With a deep respect for their ancestral heritage, these chefs are blending traditional pre-colonial ingredients from North, Central, and South America, infusing them with a modern twist that is capturing the essence of the present while honoring the past.
At the heart of this movement is the key phrase “Redefining American cuisine,” which encapsulates their mission to transform the way we perceive and experience food. By delving into the rich tapestry of indigenous ingredients that were cherished by their forebears, these chefs are crafting a new narrative for American gastronomy.
Embracing Indigenous Heritage
At La Luna @ La Fonda, we honor indigenous American heritage through our culinary journey. Led by owner Maria, our restaurant is a celebration of family, tradition, and wholesome nourishment. Maria’s personal journey, driven by a desire to help her children connect with their roots in Taos, inspires every dish we craft.
Culinary Diversity and Inclusivity
Dive into a world of culinary diversity with our inclusive menu, featuring a range of vegan dishes crafted with indigenous American ingredients. La Luna embraces diversity while staying true to tradition, inviting all guests to indulge in our flavorful offerings, whether they have dietary preferences or not.
Sustainable Sourcing and Community Support
We are committed to sustainability, sourcing locally grown, sustainable, and organic products indigenous to the Americas. By doing so, we not only preserve ancestral traditions but also support the communities that cultivate these ingredients, ensuring a positive impact beyond the plate.
Harmonizing Tradition and Innovation
At La Luna, we harmonize tradition with innovation, creating a culinary symphony that bridges the past and the future. Join us in redefining American cuisine as we celebrate heritage, family, and the rich tapestry of indigenous American flavors at La Luna @ La Fonda.
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