STARTERS

Local Baby Arugula Salad

With Feta Cheese, Asparagus, Cucumbers, Grape Tomatoes,

Roasted Peppers, Pinenuts and Apricot-Ginger Vinaigrette

$14

House-Cured Salmon with Lemon Caper Aioli,

Herb Crème de Brie, Golden Kaluga Caviar, and Grilled Crostini

$15

Baked Pork & Beef Meatballs

With Spinach and Mushroom Ragout on Grilled Crostini

$12

Charcuterie Board

House-Made Hunter Sausage & Hungarian Salami

With Kenny’s St. Jerome and Tomato-Basil Cheddar Cheese,

Goat Cheese Stuffed Olives, Black Pepper Currant Jam

$25

Roasted Red Pepper Soup topped with Blue Crab

$10

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

With Stir-Fry Vegetables, Furikake Basmati Rice,

Sauteed Snow Peas and Cherryaki Sauce

$42

White Marble Farms Slow Braised Pork Belly

Toasted Smoked Marshmallow, Sweet Potato Puree, Sauteed Haricot Verts Finished with a Natural Pan Sauce

$34

Slow Braised Woodland Farms Bison Brisket

Moon Cheese Smashed Yukon Gold Potatoes, Caramelized Onion,

Cabbage, and Haricot Verts Finished with a Blackberry Demi

$38

Grilled Angus Filet Oscar

Topped with Crab, Grilled Asparagus and Hollandaise

Served over Roasted Garlic Mashed Potatoes

$44

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce

$24