Oregon Food, Oregon Wine, and Oregon Excellence.
Welcome to the Heart of Willamette Valley
The Joel Palmer House offers an Oregon dining experience like no other. We blend tradition and innovation in our seasonally changing prix-fixe menus, forest-to-table wild mushroom dishes, and unmatched cellar of Willamette Valley Wine.
Chef/Owner Christopher Czarnecki’s four generations of family restaurant experience guides a dynamic team in ensuring every guest comes away with the glow of warm hospitality and a true taste of place.
Oregon Fine Dining
Set in one of Oregon's finest historic homes – celebrated on both the Oregon and National Historic Registers – the Joel Palmer House restaurant is both historic and ever-evolving. Our cuisine revolves around Oregon’s superb wild mushrooms, local ingredients, and Willamette Valley Pinot Noir. Join us for Oregon fine dining at its authentic best.
Heidi’s Three Mushroom Tart
Slippery Jacks, Porcini (Boletus edulis), and Button Mushrooms (Agaricus bisporus)
Joe’s Wild Mushroom Soup
purée of Slippery Jack Mushrooms (Suillus luteus) with a sunken quenelle of mushroom risotto
Willamette Valley Wine
The Joel Palmer House has the largest collection of Willamette Valley wines of any restaurant on earth. Our Pinot Noir selections invite guests to explore the incredible diversity of the place our family has called home for almost three decades.
Wine Selections
We do not publish our wine list as individual selections are regularly arriving and selling out. We feature over 600 wines and our entire list is a selection of wines exclusively from Oregon dating back to 1994.