Local farm to table fine dining in the heart of the Willamette Valley.

Wine country cuisine

Local. Fresh. Authentic.
Since 1991

 
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Fine Dining in the Heart of the Willamette Valley

Blessed with the varied bounty of the region, Tina's uses locally sourced ingredients, embraces a seasonal menu and wild caught meats. We believe in sustainability, and a responsible use of the land that brings us a beautiful palette of flavors.

St. Valentines Day Dinner

$120/per Four Course Menu Plus a Special Gift

Join us for our annual St. Valentine's Day dinner featuring a custom four-course menu. Enjoy appetizer, soup or salad, main courses, luscious desserts, and a take-home gift. Please book your reservation soon, spots are limited and fill up fast.

*payment by cash greatly appreciated / 20% Gratuity & Alcohol Not Included

Join us For

st. Valentines day

We would love to see you for our Saint Valentines Day special menu. Say tuned for more information, call or book online in advance to secure your spot.

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Farm to Table Fine Dining

Tina's Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller have taken Tina's to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

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About Us

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Michael Stiller

EXECUTIVE CHEF/CO-OWNER

Since a young child, helping his parents and older sisters, Michael felt a call to join the service industry. That youthful culinary imagination, inspired him to learn how to creating elaborate and enriching meals. Having seen the growth of food and wine taking place in Dundee, Oregon, in 1995, Michael began working in the cellars of Erath Vineyards, assisting with harvests, bottling and caretaking of the vineyard. Read More……

Dawn Stiller

CO-OWNER

Dawn grew up on the family “Century” Farm in Wallowa County, Eastern Oregon. When the chance for Michael and Dawn to take over Tina’s. They both knew her knowledge and love would fall to being the host, educator and manager of the restaurant. Read More….

 

Payment by cash is greatly appreciated.