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Celebrating 65 years!

photo of Reservoir Point building

Jackson's Full-Service Banquet Facility

Overlooking the Reservoir

Reservoir Pointe facility is an exquisite site for various group and individual functions. Your guests will enjoy the ambience as well as the spectacular view overlooking the Ross Barnett Reservoir. Owned and operated by Catering by George’s for over 60 years, the facility has hosted events such as:

  • Wedding Ceremonies
  • Wedding Receptions
  • Organizational Events
  • Birthday Parties
  • Rehearsal Dinners
  • Fundraisers
  • Proms
  • Graduation Parties
  • Corporate Retreats
  • Reunions
  • Banquet Dinners
  • Holiday Parties

Reservoir Pointe is available by appointment only for your viewing pleasure. A nonrefundable deposit is required to reserve a room. To learn about our rental conditions, click on the room rates and policy link below.

Reservoir Pointe Rooms and Rates

To view our rooms, click on the title of the room.


Dining Room Downstairs
with Patio

Reception: 125 / Seating: 85

Rates

Monday-Sunday—$800

Day Rates

Event must end by 4 p.m.

Monday-Sunday—$800

$25 table linen charge per table.

Photo of the Cape Hatteras room

 

Photo of Cape Hatteras room

 

Photo of Cape Hatteras patio

 

Photo of Cape Hatteras patio

Dining Room Upstairs

Reception: 175 / Seating: 150

Evening Rates

Monday-Thursday—$400

Friday—$500

Saturday & Sunday—$900

Day Rates

Event must end by 4 p.m.

Monday-Thursday—$200

Friday—$400

Saturday & Sunday—$500

Photo of the Split Rock dining room

 

Photo of the Split Rock dining room

 

Photo of the Split Rock dining room
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Room Upstairs
with Use of Lounge and Deck

Reception: 100 / Seating: 75

Evening Rates

Monday-Thursday—$300

Friday—$500

Saturday & Sunday—$900

Day Rates

Event must end by 4 p.m.

Monday-Thursday—$200

Friday—$400

Saturday & Sunday—$500

Photo of the Old Baldy lounge

 

Photo of the Old Baldy deck

 

Photo of the Old Baldy deck

 

Photo of the Old Baldy deck

Complete Upstairs

Reception: 300 / Seating: 250

Rates

Monday-Sunday—$2000

$25 table linen charge per table.

Photo of the upstairs lounge area looking toward the deck

 

View of upper deck

 

Photo of the upper deck

 

Photo of the Split Rock dining room

 

Photo of the Split Rock dining room

 

Reservoir Pointe Menus

To view Reservoir Pointe menus, click on the menu title.


All breakfast & break menus are served with the appropriate condiments.
Meals/Snacks are set up buffet style.
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.


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The Continental $9

Assorted Fresh Pastries, Muffins
Bagels with Cream Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Juices, and Coffee

The Wake-Up Call $10

Hot filled Croissants with Egg, Ham, & Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Mini Muffins
Assorted Juices, and Coffee

Southern Buffet $11

Scrambled Eggs, Sausage, Ham, and Grits
Sliced Fresh Fruit with Sour Cream Dip
Hot Biscuits
Assorted Juices, and Coffee

The Eye-Opener $12

Ham and Cheese Breakfast Casserole
Cheese Grits
Sliced Fresh Fruit
Breakfast Scones
Assorted Juices and Coffee


Georges’ Favorite Break Items

Breakfast Croissants with Egg, Ham, & Cheese—$3.00
Fresh Pastries and Muffins—$2.50
Biscuits with Ham/Sausage—$2.50
Sliced Fresh Fruit—$2.50
Bagels with Flavored Cream Cheese—$1.50
Fresh Brownies—$1.25
Fresh Baked Gourmet Cookies—$1.50
Coffee Service—$1.50
Bottled Water—$1.25
Canned Soft Drinks $1.25
Nabs/Peanuts—$1.25
Chips/Salsa—$1.25

Reservoir Pointe Hot Lunch Specials

$15

Price does not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
All meals are served with Iced Tea.
Monday—Friday (Lunch Only)


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Toasted Almond Chicken

Roasted New Potatoes
Yeast Roll
Fresh Garden Salad

Chopped Sirloin Wrapped in Bacon

Potatoes Augratin
Yeast Roll
Fresh Garden Salad

BBQ Boneless Chicken Breast

Baked Beans
Potato Salad
Yeast Rolls

Penne Pasta with Smoked Chicken

Grilled House Vegetables
Garlic Bread Sticks
Caesar Salad

Home Style Roast Beef

Parsley New Potatoes
Fresh Garden Salad
Yeast Rolls

Home Style Meatloaf

Parsley New Potatoes
Fresh Garden Salad

Grilled Pork Chops

Potato Casserole
Rolls
Fresh Garden Salad

Baked Chicken Artichoke

Rice Pilaf
Rolls
Fresh Garden Salad

Pesto Chicken

Broccoli & Rice Casserole
Yeast Rolls
Garden Salad

Southern Fried Chicken

Cream Potatoes & Gravy
Yeast Rolls
Garden Salad

Grilled Lemon Pepper Chicken Breast

Wild Rice
Fresh Caesar Salad
Yeast Rolls

Baked Turkey Breast

Cornbread Dressing/Gravy
Candied Yams
English Peas
Yeast Rolls
Cranberry Sauce
(Add Honey Ham/Pineapple—$2.00)

Red Beans Rice/Smoked Sausage

Steamed Rice
Garden Salad
French Bread

Lasagna

Wild Rice
Corn Casserole
French Bread

Desserts

Apple Pie
Chocolate Cake
Banana Pudding
Pecan Pie
Peach Cobbler
Bread Pudding
Chocolate Pie

Prices do not include 8% sales tax, 18% operations service charge and event staff charge.


All meals are served with starch, fresh vegetable and salad.
All menus include bread, butter, tea and coffee.
-Served Buffet Style-


Full table service available for an additional charge.


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Poultry

Honey Glazed Chicken
Toasted Almond Chicken
Baked Chicken Artichoke
Chicken Cordon Bleu
Stuffed Chicken Breast


Pasta, Fish and Seafood

Lasagna
Penne Pasta with Smoked Chicken
Fried Catfish (U.S. Farm Raised)
Blackened Tilapia
Fried or Grilled Shrimp


Pork

Grilled Pork Chops
Cracked Black Pepper Roasted Pork Loin
Bacon Wrapped Stuffed Pork Loin


Vegetarian

Vegetarian Pasta Alfredo
Portabella Artichoke Stuffed Mushrooms

Beef

Chopped Sirloin Wrapped in Bacon
Ten Ounce Prime Rib
Ten Ounce New York Strip


Combinations

Beef Brisket with Grilled Chicken
Roasted Pork Loin/Grilled Chicken
Fried Catfish/Grilled Chicken
Blackened Tilapia/Chicken Alfredo Pasta
Prime Rib/Baked Chicken Artichoke
Prime Rib with Fried Shrimp


Desserts

Double Layer Chocolate Cake
Bread Pudding with Rum Sauce
Southern Pecan Pie
Lemon Ice Box Pie
Chocolate Pie
Fruit & Berries Parfaits

Cheesecake with Topping

The Bakery Stop Station
(Fresh from the Bakery: Chocolate, Coconut, Italian Cream Strawberry)


Starch Selections

Wild Rice
Roasted New Potatoes
Potatoes Augratin
Garlic Mashed Potatoes
Rice Pilaf
Potato Casserole


Vegetables

House Grilled Vegetables
(Grilled Zucchini, Squash, Sweet Red Pepper)
Seasoned Green Beans and Sauteed Carrots
Whole Green Beans Wrapped in Bacon
Grilled Asparagus Bundles


Other Options

Corn Casserole
Blackeyed Pea Cakes
Broccoli and Rice Casserole
Sweet Potato Casserole


Beer

House Wine

Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.


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Hot Hors D'oeuvres

Priced per 100 Items

Crab Stuffed Mushrooms Caps—$160.00
Fried Chicken Tenderloins with Dip—$160.00
New Potatoes Wrapped in Bacon—$140.00
Mini Egg Rolls w/Hot Mustard Sauce—$140.00
Sausage Cheese Balls—$100.00
Crabmeat Turnovers—$160.00
Grilled Chicken Tenderloins with Dip—$160.00
Jalapeno Peppers with Cheddar Cheese—$140.00
Smoked Sausage Bites—$100.00
Chicken Drummets with Dipping Sauce—$170.00
Meatballs with Barbecue Sauce—$100.00
Catfish Strips with Cocktail Sauce—$160.00
Artichoke Stuffed Mushrooms—$140.00
Stuffed Potato Cups—$140.00
Mini Chicken Cordon Bleu—$160.00
Hot Artichoke/Spinach Dip—$100.00
Mini Grilled Vegetable Kabobs—$140.00

Cold Hors D'oeuvres

Priced per 100 Items

Chicken Salad in Toasted Cups—$120.00
Large Gulf Shrimp w/Cocktail Sauce—$160.00
Stuffed Egg Halves—$100.00
Quartered Croissants—$140.00
Assorted Bruschetta—$140.00
Cubed Cheese and Fruit on Picks—$160.00
Fresh Chocolate-Dipped Strawberries—$140.00
Assorted Cheese with Crackers—$100.00
Fresh Fruits with Sour Cream Dip—$120.00
Sliced Raw Vegetables with Dip—$100.00
Mexican Layer Dip with Tortilla Chips—$120.00
Spinach Dip w/Wafers/Hawaiian Bread—$100.00
Dilled Crab Dip—$140.00
Assorted Gourmet Cookies—$140.00
Cream Cheese Oreo Chocolate Drops—$140.00
Assorted Mini Cheesecakes—$195.00

Prices do not include 8% sales tax and 18% operations service charge.


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Bar Information

Bartender fee is $150.
One bartender per 75 guests will be provided.
A $1500 minimum is required for any off premise bar.


Cash Bar

The prices of a cash bar are as follows:

Mixed Drinks
Glass of Wine
Bottled Beer


Open Bar

Charged on actual consumption

Liquor
Wine
Champagne
Bottle Beer

Open Bar consists of the following:

Jack Daniel Black
Crown Royal
Jim Beam
Ron Bacardi Rum
Tanqueray Gin
Absolute Vodka
J&B Scotch
Jose Cuervo Tequila
Beringer White Zinfandel
Woodbridge Chardonnay
Turning Leaf Pinot Grigio
Cook's Asti Spamante Champagne
Sterling Merlot
Beringer Cabernet
Michelobe Ultra
Bud Light
Miller Lite
Coors Light
Corona
Sam Adams
Appropriate bar set-ups and mixers

Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.


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Buffet Stations

Includes Assorted Rolls and Condiments

Baked Turkey Breast

Glazed Ham

Roasted Pork Loin

Smoked Beef Brisket

Beef Tenderloin


Pasta Station

Fettuccine and Penne Pastas
Marinara and Alfredo Sauces
Served with Fresh Parmesan Cheese


Potato Station

Sweet Potatoes Cream Potatoes
Served in Champagne Glass
Shredded Cheese, Bacon Bits, Chives
Coconut and Brown Sugar


Hors D' Additions

Rotini Garden Pasta Salad

Bowtie Olive Garden Salad

Penne Pasta with Smoked Chicken

Red Beans & Rice with Sausage

Seafood Gumbot

Shrimp Creole

Shrimp & Gritst