Monday - Friday Rates (Daytime) $500 Room Charge $2,000 Food & Beverage Minimum $2,500 Total Monday - Thursday Rates $1,000 Room Charge $5,000 Food & Beverage Minimum $6,000 Total $500 Mackie Building Atrium (after 6 pm Mon-Fri) Friday Evening Rates $1,500 Room Charge $12,000 Food & Beverage Minimum $13,500 Total $500 Mackie Building Atrium (after 6 pm Mon-Fri) Saturday and Sunday Rates $1,500 Room Charge $6,000 Food & Beverage Minimum $7,500 Total $500 Mackie Building Atrium (after 6 pm Mon-Fri) Saturday Rates $2,000 Room Charge $15,000 Food & Beverage Minimum $17,000 Total $500 Mackie Building Atrium (after 6 pm Mon-Fri) Sunday Rates $1,500 Room Charge $9,500 Food & Beverage Minimum $11,000 Total $500 Mackie Building Atrium (after 6 pm Mon-Fri) May through October Rates: Friday Evening Food & Beverage Minimum: $13,000 Saturday Evening Food & Beverage Minimum: $16,000 Special Rates Apply to Holidays/Holiday Weekends/Holiday Seasons Rental Times: Evenings: 6:00pm - 12:00am Days: 11:00am - 4:00pm

View Terms and Conditions

Flourless Chocolate Cake Rich chocolate cake served with raspberry sauce and chantilly cream 9.00 Lemon Tart Chilled lemon tart with honey meringue and macerated berries 8.50 Chocolate Caramel Waffle Tart Rich chocolate with salted caramel in a waffle tart 9.00 English Triffle Rich white cake with delicate berry compote, vanilla pastry cream topped with crushed English toffee dust 8.00 Tiramisu Mascarpone cheese mousse layered with sponge cake soaked in espresso liqueur 9.00 Carrot Cake Carrot cake with crème fraiche icing 8.00 Banana Chocolate Crepe Crepe lined with chocolate sauce & banana, topped with ice cream, caramel and chocolate sauce 9.00 Warm Seasonal Crisp Served with vanilla ice cream and rum caramel sauce 8.50 Citrus Pound Cake Citrus-drenched pound cake with Frangelico, fresh berries and whipped cream 8.50 Mousse Trio Trio of mousse: berry, vanilla and chocolate, finished with chocolate shavings and English toffee dust 8.50 Brownies and Blondies House-made brownies/blondies, served with ice cream 8.00 Crispy Chocolate Crunch Delicate chocolate mousse on a rich chocolate feuilletine 9.00 House-Made Sorbet From our house-made sorbet selection 7.00 Miniature Desserts Mini Tiramisu 28.00 per dozen Petit Fours (assorted) 30.00 per dozen Assorted Mousse Shots 24.00 per dozen Cheesecake Bites (assorted) 25.00 per dozen Pastry Cream Tarts with Fresh Berries 27.00 per dozen Double-Dipped Chocolate Strawberries 28.00 per dozen White and Dark Chocolate Profiteroles 26.00 per dozen House-Made, All-Butter Shortbreads 26.00 per dozen Mini Lemon Tart with Blueberries 25.00 per dozen Miniature Key-Lime Tarts 25.00 per dozen Chocolate Truffle Cups 26.00 per dozen Crème Brûlée 26.00 per dozen Mini Tiramisu 26.00 per dozen

Specialty stations are a great way of offering your guests many more food choices. Each table is decorated to enhance the featured items. APPETIZER STATIONS Seafood Towers Jumbo Gulf Shrimp Cocktail 45.00 per dozen Cracked Jonah Crab Claws (market price)- priced per dozen Fresh Shucked Oysters (market price)- priced per dozen Served with Cocktail Sauce, Mustard Aioli and Fresh Lemon Wedges Cheese Boards A selection of Beautifully Displayed Domestic or Imported Cheeses Served with Artisan Breads, Crackers, Compotes and Fresh Fruit Garnishes Domestic Cheeses- 8.00 per person Imported Cheeses- 10.00 per person Produce Market An Assortment of Fresh Vegetable Crudités, all Colorfully Displayed with Homemade Dips and Hummus 8.00 per person Antipasti Platters A Variety of Smoked and Cured Meats from Around the World, Accompanied by Cured Olives, Fire-Roasted Peppers, Assorted Pickled Vegetables and Garnished with Fresh Herbs 10.00 per person

Silver Buffet Grilled Hanger Steak with Cognac Cream Sauce Coq au Vin Roasted Garlic Mashed Potatoes Grilled Asparagus Mixed Greens and Sweet Herbs Assorted Fresh-Baked Rolls and Breads with Butter 40.00 per person Gold Buffet Carved Prime Rib with Natural au Jus Rigatoni con Melanzane Gratin Potatoes Glazed Carrots Classic Caesar Salad Assorted Fresh-Baked Rolls and Breads with Butter 42.00 per person Platinum Buffet Grilled Beef Tenderloin and Red Wine Demi “Planked” Salmon with Mustard and Fine Herbs Dauphinoise Potatoes Grilled Vegetable Plate Roquefort Salad with Dried Fruit and Candied Nuts Assorted Fresh-Baked Rolls and Breads with Butter 45.00 per person