$25.99 per guest / Buffet: $28.99 per guest Add a selection of two passed hors d’oeuvres during a pre-dinner cocktail hour: $2.95 per guest Excludes beverages and sales tax. Starter: Guest’s choice of our soup du jour or Ale House salad. Entrée: All entrées are served with mashed potatoes and fresh vegetables. Virginia raised beef Sirloin with Peppercorn-Tarragon Butter – A seasoned 10 oz sirloin grilled to your liking and finished with a savory peppercorn-tarragon butter. Grilled Citrus Salmon with Garlic-Lime – Select fillet of Atlantic salmon, seasoned and grilled to perfection. Roasted Chicken Breast – Herb roasted chicken rubbed in our special spice blend. Vegetarian entrée available upon request. Choice of Dessert: Chocolate Fudge Cake – A rich chocolate cake that is studded with semi-sweet chocolate chips filled with think fudge ganache. New York Style Cheesecake – A creamy, decedent, individual cheese cake topped with a raspberry coulis.

Rappahannock Menu $35.99 per guest / Buffet: $39.99 per guest Add a selection of two passed hors d’oeuvres during a pre-dinner cocktail hour: $2.95 per guest Excludes beverages and sales tax. Starter: Guest’s choice of our soup du jour or Ale House salad. Entrée: All entrées are served with mashed potatoes and fresh vegetables. Duck Breast – Pan seared then oven finished duck breast with a sweet Rauchbier glaze. New York Strip – Perfectly seasoned and grilled to your liking then finished in a savory peppercorn-tarragon butter. Crisp Crab Cakes – Pan-seared, jumbo lump crab served with our house mango purée. Vegetarian entrée available upon request. Choice of Dessert: Chocolate Fudge Cake – A rich chocolate cake that is studded with semi-sweet chocolate chips filled with think fudge ganache. New York Style Cheesecake – A creamy, decedent, individual cheese cake topped with a raspberry coulis.

Carving Stations Served with an assortment of French, rustic, seeded, and whole grain rolls and serves approximately 50 people as part of a larger menu. Prime Rib – Served with horseradish aioli. $330 Applewood Pit Smoked Ham – Served with Bavarian mustard. $150 Displays Displays are served buffet style. All selections are served by the dozen unless otherwise indicated. (P) Indicates it can be served as a passed hors d’oeuvres. Artisanal Cheese Board – An assortment of cheese served with fresh fruit. $89 serves 20 guests. $4 for each additional guest. Charcuterie Station – Sliced assorted meats and sausages served with whole grain mustard, pickled onions, dill pickles. $109 serves 20 guests. $5 for each additional guest. Steamed Peel and Eat Shrimp – Tender shrimp gently steamed and seasoned with Old Bay spice and served with cocktail sauce. Each lb. serves approximately 4 guests. $14.99 lb. Mini Turkey Sandwiches (P) – Deli sliced turkey with aged cheddar , garlic aioli, served on a slider roll. $34 Mini French Dip Sandwiches (P) – Hot, shaved and blackened steak on a potato roll with horseradish sauce. $34 Crab Cakes (P) – Hand formed crab cakes lightly breaded and , served golden brown with lemon cream sauce. $48 Spanakopita (P) – Baby spinach and feta cheese wrapped in golden brown phyllo dough. $22 Assorted Individual Quiche (P) – Savory egg tartlets filled with an assortment of bacon, onion, cheese and spinach. $24 Potato and Cheese Pierogies – With Applewood smoked bacon, caramelized onions finished with an herb aioli. Order of 50 pierogies $99 Roasted Chicken Wings – Finished with your choice of Pineapple BBQ, Thai Chile, Mexicali, Bloody Mary, Smooth Blue Cheese, or HOT Buffalo. Served with celery sticks and buttermilk ranch. Order of 50 wings $49 Artisanal Baby Green Salad – With radish confetti and pear tomatoes served with a choice of buttermilk dressing, blue cheese, balsamic vinaigrette or low-fat raspberry vinaigrette. $29 Greek Salad – With cucumbers, tomatoes, green olives, and feta cheese served with our balsamic vinaigrette. $29 Pasta Salad – With imported pasta tossed with Kalamata olives, roasted tomatoes, scallions, feta cheese, basil and oregano. $29 Slider Bar $110 Serves a total of 36 assorted Cheeseburger or Black Bean Burger style. Black Bean ‘Burger’ – A vegetarian patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce. Ale House Cheeseburger – Our seasoned and grilled burger, topped with aged cheddar cheese, lettuce, ripe tomato and onions on a fresh bun. Dessert Station $5.95 per person. An assortment of sweet treats for your party. Ask your hospitality coordinator for details.