Pasta Items Beef Stroganoff with Egg Noodles and Sour Cream Chicken Carbonara with Penne Spaghetti and Meatballs with Marinara Baked Mac and Cheese, Topped with Bread Crumbs Vegetable Items Honey Glazed Carrots Seasonal Vegetable Medley Parmesan Creamed Spinach Creamed Corn Sweet Corn Succotash Tex Mex Roasted Corn Oven Roasted Brussel Sprouts Buttered Broccoli Florets Green Beans Almondine Brown Sugar and Bacon Green Beans Ratatouille Starch Items Herb Roasted New Potato Cheddar Bacon Scalloped Potato Garlic Whipped Potato Golden Fruit Wild Rice Pilaf Garden Vegetable Rice Pilaf Cheddar Broccoli and Rice Casserole Lyonnaise Potato Potatoes O’Brien Baked Mac and Cheese, Topped with Bread Crumbs Parmesan Risotto

Chicken Entrée Items Pecan Crusted Chicken with Apple Butter Sauce Chicken with Mushroom Marsala Sauce Chicken Piccata – Lemon, Caper and Parsley Cream Sauce Blackened Chicken with Pineapple Salsa Chicken Fried Chicken with Peppered Gravy Roulade of Buffalo Mozzarella and Basil Chicken with Marinara Grilled Chicken le Cordon Bleu with Swiss Fondue Fish Entrée Items Seared Tilapia Piccata – Lemon, Caper and Parsley Cream Sauce Blackened Tilapia with Pineapple Salsa Southern Fried Pangasius Catfish with Lemon Caper Remoulade Beer Battered Cod with House made Tartar Sauce Grilled Salmon Pork Entrée Items Chicken Fried Pork Chop with Country Gravy Mesquite Smoked Pork Loin with Apple, Bacon and Spinach Salad Caribbean Jerk Pork Loin with Rum Pimento Glaze Sweet and Sour Pork Pork Schnitzel with Lemon Glaze Beef Entrée Items 6oz Beef Tenderloin 8oz Beef Tenderloin Texas Smoked Brisket with Honey BBQ Beef and Broccoli Asada Style Flank Steak – House Rubbed and Marinated, Grilled and Topped with Peppers Bentwood’s Poor Man Filet with Mushroom Demi – Individual Bacon Wrapped Meatloaf Grilled Butcher’s Tender with Bearnaise