Whether you're planning an intimate dinner for 2 or a major gala for hundreds, A La Carte offers extraordinary catering and event planning with on-site cooking by renowned chef Matthew Weber.
With a focus on freshly prepared, seasonal ingredients, Chef Matt has the versatility to create high-end haute cuisine as well as authentic Tex-Mex. It certainly doesn't hurt that he put in 5 years at River Oaks Country Club, serving up to 600 guests at one time.
A La Carte's seasoned event specialists work with you to find the perfect venue and to create a unique menu featuring your favorite ingredients.
A La Carte brings your vision to life.