There are five private dining rooms that can accommodate 10 to 100 people. Named Top Ten Restaurant of 2008 in Dallas' D Magazine. Best Steak by City Search and many other accolades. The only steak house with a star chef in the kitchen, Chef Richard Chamberlain’s long experience at the head of great kitchens makes his steak house Dallas’ finest. Executive Chef Lan Nickens’ culinary expertise makes the Kobe Beef Pot Stickers, Prime Bone-in Ribeye with house made au jus, Chilean Sea Bass and Lobster and Shrimp Bisque are all to die for. You will want to pace yourself on the hot bread to save room for the Warm Chocolate Gateau with vanilla bean ice cream.