Terms and Conditions

*culinary attendant recommended. Attendant fee ~ 150 **culinary attendant required. Attendant fee ~ 150 Station options require 20 or more persons. An additional surcharge of $5 per person applies for groups of 20 or less. ^consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses. All food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. Included in the service charge is a gratuity of 10% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the hotel. Please note that all banquet and audio visual service charges are taxable except alcoholic beverage. Taxes associated with the banquet department include state sales tax, currently at 8.25% (subject to change), applied to food (not alcoholic beverages), service charge, and audio visual. 6% occupancy tax is charged on room rental (subject to change).

Terms and Conditions

^consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses. Menu options are for 20 or more persons All food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. Included in the service charge is a gratuity of 10% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the hotel. Please note that all banquet and audiovisual service charges are taxable except alcoholic beverage. Taxes associated with the banquet department include state sales tax, currently at 8.25% (subject to change), applied to food (not alcoholic beverages), service charge, and audiovisual. 6% occupancy tax is charged on room rental (subject to change).

Terms and Conditions

Buffet options require 20 or more persons. An additional surcharge of $5 per person applies for groups of 20 or less. *culinary attendant fee ~per station 150 We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions. ^consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses. All food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. Included in the service charge is a gratuity of 10% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the hotel. Please note that all banquet and audio visual service charges are taxable except alcoholic beverage. Taxes associated with the banquet department include state sales tax, currently at 8.25% (subject to change), applied to food (not alcoholic beverages), service charge, and audio visual. 6% occupancy tax is charged on room rental (subject to change).

Terms and Conditions

Buffet options require 20 or more persons. An additional surcharge of $5 per person applies for groups of 20 or less. ^consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses. All food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. Included in the service charge is a gratuity of 10% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the hotel. Please note that all banquet and audio visual service charges are taxable except alcoholic beverage. Taxes associated with the banquet department include state sales tax, currently at 8.25% (subject to change), applied to food (not alcoholic beverages), service charge, and audio visual. 6% occupancy tax is charged on room rental (subject to change).

Terms and Conditions

Buffet options require 20 or more persons. An additional surcharge of $5 per person applies for groups of 20 or less. *culinary attendant fee ~per station 150 ^consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses. All food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. Included in the service charge is a gratuity of 10% of food and beverage charges, which is distributed to banquet staff. The remainder of the service charge is retained by the hotel. Please note that all banquet and audio visual service charges are taxable except alcoholic beverage. Taxes associated with the banquet department include state sales tax, currently at 8.25% (subject to change), applied to food (not alcoholic beverages), service charge, and audio visual. 6% occupancy tax is charged on room rental (subject to change).