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Your event belongs at The Palm. Whether it’s a business lunch for 10, a holiday party for 50 or an extravagant wedding dinner, our expert sales manager will tailor every detail to meet your needs, helping you select your menu, pair your wines, match your party to the perfect private dining room…leaving you to take the bows. See you at The Palm!
Packages
TopPhotos
Recommendations
Event SpacesLocationAmenities & Features
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Business Lunch Menu$22.95
per person Attendees: 10 - 72  Food Included Deposit: $5/person Total Price: $22.95/person
Food
Included
Yes Beverage
Included
No Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The Business Lunch Menu includes:
FIRST COURSE
- Mixed Green Salad
- Classic Caesar Salad
- Chef’s Soup of the Day
ENTRÉE SELECTIONS
- New York Steak Au Poivre: Aged Black Angus 10 ounce with mashed potatoes and brandy peppercorn sauce
- Southwestern New York Steak Salad: Iceberg lettuce, black beans, red onion, tomatoes, corn, bacon, and pepper Jack cheese. Tossed in ranch dressing and topped with ancho grilled New York strip and crispy tortilla.
- Chicken Parmigiana: Linguine marinara
- Atlantic Salmon Fillet with roasted red pepper sauce
- Chef’s Fresh Fish Special of the Day
FAMILY-STYLE SIDE
- Half and Half
- Vegetable of the Day
DESSERT
- New York Cheesecake
- Key Lime Pie
0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert
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Prices do not include sales tax or gratuity. Prices subject to change without notice.
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|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The Parma Lunch Menu includes:
FIRST COURSE
- Lobster Bisque
- Jumbo Lump Crab Cake
- Mixed Green Salad
- Classic Caesar Salad
ENTRÉE SELECTIONS
- Bozzi “Prime” SteakBurger: 12 ounce aged Gouda, smokey barbecue sauce and crispy fried onions. Served on toasted sesame brioche with seasoned hand cut French fries.
- New York Steak Au Poivre: Aged Black Angus 10 ounce with mashed potatoes and brandy peppercorn sauce
- Wasabi and Panko Crusted Ahi Tuna with sesame cucumber salad and soy dressing
- Chicken Cobb Salad: Grilled chicken breast, mixed greens, bacon, fresh tomatoes, green beans, Danish blue cheese, egg and avocado
- Penne Pasta with jumbo shrimp, asparagus spears, fresh and sun-dried tomatoes
and basil in a white wine garlic sauce
VEGETABLES AND POTATOES
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert
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Prices do not include sales tax or gratuity. Prices subject to change without notice.
|
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The Prime Time Lunch Menu includes:
FIRST COURSE
- Mixed Green Salad
- Classic Caesar Salad
- Lobster Bisque
- Chef’s Soup of the Day
ENTRÉE SELECTIONS
- Louis “Gigi” Delmaestro Salad: Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado. Tossed in a garlic vinaigrette.
- Chilean Sea Bass Fillet: 9 ounces with corn relish
- Prime New York Strip: 14 ounces
- Chicken Martini: Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
- Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa
VEGETABLES AND POTATOES
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach,
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns,
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert
Terms
Prices do not include sales tax or gratuity. Prices subject to change without notice.
|
Prices do not include sales tax or gratuity. Prices subject to change without notice.
|
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The Bozzi Dinner Menu includes:
FIRST COURSE
- Mixed Green Salad
- Classic Caesar Salad
- Lobster Bisque
ENTRÉE SELECTIONS
- Filet Mignon: 9 ounce
- Prime New York Strip: 14 ounce
- Chicken Parmigiana: Linguine with Chicken and Asparagus Pomodoro
- Atlantic Salmon Fillet with citrus butter and mango salsa
- Vegetarian Entrée (Chef’s Selection)
Add a 1/2 – 3 lb. Jumbo Nova Scotia Lobster to a steak or filet for an additional charge per person to create the signature Palm Surf and Turf.
VEGETABLES AND POTATOES
Served Family-Style
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach,
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert |
Prices do not include sales tax and 20% service charge. Prices subject to change without notice.
Two additional charges will be added to your final bill. The first charge is a 15% banquet gratuity to be apportioned to the wait staff assigned to your function.
The second charge is a 5% administration fee to cover The Palm Restaurant's administrative expenses for hosting your function. The administration fee does not represent a tip, gratuity or service charge for the wait staff, service employees or bartenders.
|
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
FIRST COURSE
- Classic Caesar Salad
- Apple and Arugula Salad
- Lobster Bisque
ENTRÉE SELECTIONS
- Filet Mignon: 14 ounce
- Prime New York Strip: 18 ounce
- Chicken Parmigiana
- Atlantic Salmon Fillet with citrus butter and mango salsa
- Linguine with White Clam Sauce
- Vegetarian Entrée (Chef’s Selection)
Add a 1/2 – 3 lb. Jumbo Nova Scotia Lobster to a steak or filet for an additional charge per person to create the signature Palm Surf and Turf.
VEGETABLES AND POTATOES
Served Family-Style
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert |
Prices do not include sales tax and 20% service charge. Prices subject to change without notice.
Two additional charges will be added to your final bill. The first charge is a 15% banquet gratuity to be apportioned to the wait staff assigned to your function.
The second charge is a 5% administration fee to cover The Palm Restaurant’s administrative expenses for hosting your function. The administration fee does not represent a tip, gratuity or service charge for the wait staff, service employees or bartenders.
|
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The 1926 Dinner Menu includes:
FIRST COURSE
- Charcuterie Plate
- Jumbo Shrimp Bruno
- Crispy Calamari Fritti
- Jumbo Lump Crab Cake
SECOND COURSE
- Mixed Green Salad
- Classic Caesar Salad
- Beefsteak Tomato Capri
- Lobster Bisque
ENTRÉE SELECTIONS
- Filet Mignon: 9 ounce
- Prime New York Strip: 14 ounce
- Veal Martini with shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
- Chilean Sea Bass Fillet with corn relish
- Vegetarian Entrée (Chef’s Selection)
Add a 1/2 – 3 lb. Jumbo Nova Scotia Lobster to a steak or filet for an additional charge per person to create the signature Palm Surf and Turf.
VEGETABLES AND POTATOES
Served Family-Style
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (2) Second Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (1) First Course, (2) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (1) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert |
Prices do not include sales tax. Prices subject to change without notice.
Two additional charges will be added to your final bill. The first charge is a 15% banquet gratuity to be apportioned to the wait staff assignedto your function.
The second charge is a 5% administration fee to cover The Palm Restaurant’s administrative expenses for hosting your function. The administration fee does not represent a tip, gratuity or service charge for the wait staff, service employees or bartenders.
|
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The 837 Dinner Menu includes:
FIRST COURSE
- Charcuterie Plate
- Jumbo Shrimp Cocktail
- Crispy Calamari Fritti
- Baked Clams Casino
SECOND COURSE
- Mixed Green Salad
- Classic Caesar Salad
- Beefsteak Tomato Capri
- Lobster Bisque
ENTRÉE SELECTIONS
- Filet Mignon: 14 ounce
- Prime New York Strip: 18 ounce
- Surf and Turf: ½ Prime New York Strip (18 ounce) and ½ Broiled 3 lb. Nova Scotia Lobster
- Chicken Parmigiana
- Jumbo Lump Crab Cakes with chipotle tartar sauce and mango salsa
- Chilean Sea Bass Fillet with corn relish
- Vegetarian Entrée (Chef’s Selection)
VEGETABLES AND POTATOES
Served Family-Style
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (2) Second Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (1) First Course, (2) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (1) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert
|
Prices do not include sales tax. Prices subject to change without notice.
Two additional charges will be added to your final bill. The first charge is a 15% banquet gratuity to be apportioned to the wait staff assigned to your function.
The second charge is a 5% administration fee to cover The Palm Restaurant’s administrative expenses for hosting your function. The administration fee does not represent a tip, gratuity or service charge for the wait staff, service employees or bartenders.
|
|
Food
Included
Yes Beverage
Included
Yes Alcohol
Included
No |
With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events.
You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs.
We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable.
The 2nd Avenue Dinner Menu includes:
FIRST COURSE
- Charcuterie Plate
- Jumbo Shrimp Cocktail
- Crispy Calamari Fritti
- Jumbo Lump Crab Cake
SECOND COURSE
- Mixed Green Salad
- Classic Caesar Salad
- Beefsteak Tomato Capri
- Lobster Bisque
ENTRÉE SELECTIONS
- Prime New York Strip: 18 ounce
- Filet Mignon: 14 ounce
- 3 lb. Broiled Jumbo Nova Scotia Lobster
- Veal Marsala
- Jumbo Lump Crab Cakes with chipotle tartar sauce and mango salsa
- Chilean Sea Bass Fillet with corn relish
- Vegetarian Entrée (Chef’s Selection)
($24.95 for each additional pound of lobster)
VEGETABLES AND POTATOES
Served Family-Style
- Green Beans
- Wild Mushrooms
- Leaf Spinach
- Creamed Spinach
- Mashed Potatoes
- Half and Half
- Hand Cut French Fries
- Hash Browns
- Three Cheese Potatoes Au Gratin
DESSERT AND COFFEE SERVICE
- New York Cheesecake
- Key Lime Pie
- Flourless Chocolate Cake
Regular Coffee, Decaffeinated Coffee and Hot Tea
0-30 GUESTS Choose from: (2) First Course, (2) Second Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts
30-40 GUESTS Choose from: (1) First Course, (2) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts
40+ GUESTS Choose from: (1) First Course, (1) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert
|
Prices do not include sales tax. Prices subject to change without notice.
Two additional charges will be added to your final bill. The first charge is a 15% banquet gratuity to be apportioned to the wait staff assigned to your function.
The second charge is a 5% administration fee to cover The Palm Restaurant's administrative expenses for hosting your function. The administration fee does not represent a tip, gratuity or service charge for the wait staff, service employees or bartenders.
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Event Spaces
TopPackagesRecommendationsPhotos
LocationAmenities & Features
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BoardroomPrivate Dining Room Max Capacity: 24 people
Supported Layouts and Capacities
 Banquet - 8 per
Capacity: 24 People |
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Amenities
|
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 18 People |
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Amenities
|
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 72 People |
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Amenities
|
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 50 People |
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Amenities
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