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864-275-0021
864-201-8221
Tell them
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Justin Reeves of Reeves Catering haa always had a passionate hobby of entertaining friends and family. This passion has led to Justin having over 17 years of experience in the food industry – from the kitchen to the front of the house.
Justin’s desire to blend his strong business skills with his devotion to the culinary world has given him an insatiable creative ability with any type of cuisine, allowing him to cater events of all styles. Justin realizes that each client is an individual and each event that he caters should be representative of the client’s style and need. He will create any style of event that you wish from sit-down dinners to buffet-style or passed hors d’oeuvres. His refined catering skills give assurance that he will provide you with an exquisite tasting meal and a successful event.
Justin earned his Bachelor of Science from the University of South Carolina where he studied Marketing and Management. Justin resides in Greenville, SC with his wife and two children. Reeves Catering caters breakfast, lunch and events, galas, & weddings. From Simple To Extravagant We Make It Happen.
Justin Reeves of Reeves Catering haa always had a passionate hobby of entertaining friends and family. This passion has led to Justin having over 17 years of experience in the food industry – from the kitchen to the front of the house.
Justin’s desire to blend his strong business skills with his devotion to the culinary world has given him an insatiable creative ability with any type of cuisine, allowing him to cater events of all styles. Justin realizes that each client is an individual and each event that he caters should be representative of the client’s style and need. He will create any style of event that you wish from sit-down dinners to buffet-style or passed hors d’oeuvres. His refined catering skills give assurance that he will provide you with an exquisite tasting meal and a successful event.
Justin earned his Bachelor of Science from the University of South Carolina where he studied Marketing and Management. Justin resides in Greenville, SC with his wife and tw... more
Packages
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Recommendations
Event SpacesLocation
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Assorted Juices
Muffins
Danish
Seasonal Fruit
Coffee
$8.50 per Person
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement. |
Muffins & Bread Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Served with your choice of Blue Cheese Slaw, Potato Salad, Pasta Salad or Chips
Cold Sandwiches are served with a Dill Pickle Spear & Cupcake
All sandwiches available as wraps and can be plattered
$8.95 per person
Traditional Club
Premium Ham, Oven Roasted Turkey Breast, Bacon, Cheddar and Swiss, Lettuce and Tomato
Chicken Salad
Our Famous Chargrilled Seasoned Chicken Breast with Tomatoes and Lettuce Served on a Freshly Baked Croissant
Beef n' Provolone
Sliced Prime Rib with Provolone Cheese, Lettuce, Tomato & Horseradish Sauce on a Kaiser Roll
Gourmet BLT
Panini Filled with Bacon, Spinach, and Tomato with Rosemary Mayo
Chicken Caesar Wrap
Grilled Chicken with Romaine Lettuce, Asiago Cheese, Capers with Caesar Dressing
Turkey Wrap
Oven Roasted Turkey Breast, Rosemary Aioli, Diced Tomatoes and Shredded Cheese served in a Spinach Wrap
Ham and Swiss
Fresh Shaved Ham with Swiss Cheese, Served on a Kaiser Roll with Lettuce, Tomato, and Onion
Veggie Stack
Served on Pumpernickel with Layers of Spinach, Tomato, Marinated Portabella Mushrooms and Shaved Almonds. Served with Rosemary Mayo.
Veggie Wrap Box
Grilled Portabella Mushroom with Raspberry Vinaigrette, Wasabi Aioli with Diced Tomatoes and Cucumbers.
Chef Salad Box
Fresh Greens, Cucumber, Tomatoes, Ham and Turkey topped with Grated Cheese and Crisp Croutons. Served with Choice of Dressing.
Grilled Chicken Salad Box
Fresh Greens, Cucumbers, Tomatoes, and Grated Cheese with Strips of Grilled Chicken Breast and Croutons. Served with Choice of Dressing.
Traditional Sandwich Box
Traditional Sandwich with Lettuce and Tomato. Meat choices: Oven Roasted Turkey Breast, Premium Ham. Served on a Hoagie Roll with American or Swiss Cheese.
Chicken Caesar Salad Box
Fresh Romaine Lettuce, Asiago Cheese, Croutons with Creamy Caesar Dressing. Topped with Seasoned Grilled Chicken Breast.
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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HOT BOX LUNCHES$8.95
per person Deposit: $2.25/person  Total Price: $8.95/person
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HOT BOX LUNCHES
Served with your choice of Blue Cheese Slaw, Potato Salad, Pasta Salad or Chips
Cold Sandwiches are served with a Dill Pickle Spear & Cupcake
Plated and served at specific time for best quality.
$8.95 per person
Grilled Chicken
A Chicken Breast Seasoned and Charbroiled Topped with Zesty Ranch, Provolone Cheese, Lettuce, Tomato, and Red Onion on a Potato Roll
Eggplant Panini
Grilled Eggplant, with Garlic Butter and Spinach. Served on Grilled Panini Bread
Hot Roast Beef
Sliced Roast Beef with Provolone Cheese and Au Jus on a fresh Milano Roll. Add Mushrooms and Onions for $1.50
Classic Burger
Half Pound of Beef with American Cheese, Lettuce & Tomato Served on a Potato Roll. Add Blue Cheese, Bacon, or Pimento Cheese for $2.00
Grilled Reuben
Hot Corn beef and Swiss cheese with Sauerkraut Served Open Face over Russian Wheat Bread
Open Faced Club
Sliced Charbroiled Chicken, Shaved Ham and Applewood Smoked bacon. Topped with Stone Ground Honey Mustard Dressing, Provolone Cheese, Lettuce and Tomato Served over Grilled Panini Bread
Monte Cristo
Shaved Ham, Sliced Turkey, and Swiss cheese Staked Between Thick Slices of Bread, Dipped in an Egg Batter and then Grilled Golden. Served with Maple Syrup.
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Buffets remain open 75minutes - To Go Boxes Prohibited
Minimum 25 guests
A charge of $200.00 will apply to all buffets under 25 guests
Iced Tea & Water
Salad
Fresh Iceberg and Spring Greens Salad with Two Dressings
Entrées
Grilled Chicken Marsala
Lemon Glazed Chicken
Meatloaf
Eggplant Parmesan
Orange Glazed Ham
Roast Turkey and Gravy
Choice of Two Vegetables
Vegetable Medley
Green Bean Almondine
Buttered or Creamed Corn
Cornbread Stuffing with Cranberries
Macaroni & Cheese
Cheesy Mashed Potatoes
Blue Cheese Slaw
Fresh Baked Rolls & Butter
Choice of Apple or Peach Cobbler
Choice of Two Entrée….$15.99
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Assorted Chilled Fruit Juices
Apple Or Orange
Croissant with Ham and Egg
Croissant with Egg
Croissant with Sausage and Egg
Breakfast Potatoes
Coffee
$11.95 per Person
Add Cheese $0.50 per Person
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement. |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Buffets remain open 75minutes - To Go Boxes Prohibited
Minimum 25 guests
A charge of $200.00 will apply to all buffets under 25 guests
Iced Tea & Water
Salad
Fresh Iceberg and Spring Greens Salad with Two Dressings
Entrées
Grilled Chicken Marsala
Lemon Glazed Chicken
Meatloaf
Eggplant Parmesan
Orange Glazed Ham
Roast Turkey and Gravy
Choice of Two Vegetables
Vegetable Medley
Green Bean Almondine
Buttered or Creamed Corn
Cornbread Stuffing with Cranberries
Macaroni & Cheese
Cheesy Mashed Potatoes
Blue Cheese Slaw
Fresh Baked Rolls & Butter
Choice of Apple or Peach Cobbler
Choice of One Entrée….$11.99
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Assorted Chilled Fruit Juices
Sliced Seasonal Fruit Bowl
Muffins
Danish
Grandma Reeves Famous Buttermilk Biscuits
Applewood Smoked Bacon
Sausage
Cheesy Eggs
Breakfast Potatoes
Coffee
$14.95 per Person
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Cold Hors D’Oeuvres
Deviled Eggs
Cherry Tomatoes w/ Summer Salad
Cherry Tomatoes w/ Crab and Tarragon Aioli
Cherry Tomatoes w/ Onion Balsamic Mousse
Celery Barquettes w/ Stilton and Walnuts
Bruschetta
Tarragon and Mustard Lobster Bouchees
Wild Mushroom, Garlic, and Thyme Bouchees
Squid, Sesame, and Lime Wonton Cups
Five-Spice Duck and Papaya Wonton Cups
Cucumber Cups w/ Blue-Cheese Mouse and Crispy Bacon
Cucumber Cups w/ Smoked Trout, Mousse, Lemon, and Dill
Cucumber Barquettes w/ Smoked Salmon and Pickled Ginger
Baby Bagels w/ Cream Cheese, Lox and Dill
Baby Bagels w/ Roasted Red Onion, Goat Cheese, and Chives
Egg and Bacon Puffs
Classic Shrimp Cocktail Puffs
Light Lemony Salmon Mousse Puffs
Basil marinated Mozzarella and Cherry Tomato
Skewers
Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
Snow Pea-wrapped Shrimp Skewers w/ Lemon Mayonnaise
Tangy Thai Shrimp Skewers
Grapefruit Scallop Ceviche Skewers
Paris Ham w/ Dijon Butter Canapés
Carpaccio Canapés
Meat and Cheese Tray
Fruit and Cheese Tray
Hummus Trio
Caprese Salad
Ham and Red Pepper Cheese Ball encrusted with Pecans
Sweet Honey Goat Cheese
Fresh Seasonal Fruit Tray
Vegetable Tray
Apple and Blue Cheese Stuffed Celery
Egg, Caper, and Cress Finger Sandwiches
Rare Roast Beef and Horseradish Mayonnaise Finger Sandwiches
Smoked Salmon and Chive Cream Finger Sandwiches
Cucumber and Chervil Finger Sandwiches
Smoked Salmon Display *30 person minimum
Shrimp Cocktail on Ice
Hot Hors D’Oeuvres
Miniature Crab Cakes
Chicken Tenders
Coconut Fried Shrimp
Crab Ragoons
Scallops wrapped in Bacon
Shrimp and Black Bean Cake over Fire Roasted Corn w/ Red Pepper Aioli
Buffalo Chicken Wings w/ Blue Cheese
Filet Tips wrapped in Bacon
Variety of Stuffed Mushrooms
Spanakopita w/ Garlic Sauce
Italian Meatballs w/ BBQ or Marinara
Bourbon Glazed Meatballs with Peppers and Onions
Beef Filet Tips wrapped in Prosciutto
Pork Tenderloin with Porcini Cream & Honey Dijon
Variety Quesadillas w/ Guacamole
Lime Marinated Chicken Skewers w/ Avocado Cream Dip
Lemon and Saffron Chicken Brochettes
Chicken Sate’ w/ Peanut Sauce
Grilled Cinnamon Chicken Skewers
Lamb Brochettes w/ Mint Pesto
Snow Pea-wrapped Shrimp Skewers w/ Lemon Aioli
Barbecued Shrimp and Bacon
Tuna Skewers w/ Spicy Roast Tomato Dip
Salmon or Tuna Teriyaki Skewers w/ Ginger Soy Dipping Sauce
Spinach and Artichoke dip with Pita Chips
Smoked Mozzarella w/ Pita Chips
Mini Beef Wellingtons
Lemon Chili Shrimp Sticks
Sesame Soy Glazed Beef Skewers
Ginger Orange Pork Skewers
Ham and Dijon Mini Croissants
Smoked Salmon Rugalach
Mini Hamburgers w/ Pickles and Ketchup
Mini Tuna Burgers w/ Wasabi Mayonnaise and Pickled Ginger
Mini Chicken Burgers w/ Buffalo Sauce topped with Ranch Dressing
Mini BBQ Pork sliders
Tomato and Basil Pizzette
Artichoke and Gorgonzola Focaccine
Beef Fillet w/ Salsa Verde Croutes
Seared Tuna Nicoise Croutes
Asparagus Croutes w/ Lemon Hollandaise
Tiny Dill Scones w/ Smoked Horseradish Cream
Mini Red Onion Tatins
Gingered Chicken Cakes w/ Cilantro-Lime Aioli
Cocktail Salmon and Dill Cakes w/ Crème Fraiche Tartare
Eggplant and Pine Nut Fritters w/ Roasted Tomato Sauce
Herbed Artichoke and Parmesan Filo Rolls w/ Light Lemon Aioli Dip
Minted Feta and Pine Nut Filo Rolls w/ Lemon Aioli
Pork Piccadillo Empanadas
Crab Dip w/Pita Chips
Shrimp Risotto
Customized options also available
Action stations can be added by subtracting an Hors D’Oeuvres selection and add additional action station
(Please see action station for additional cost per action station)
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CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
AHI Tuna App Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
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Cold Hors D’Oeuvres
Deviled Eggs
Cherry Tomatoes w/ Summer Salad
Cherry Tomatoes w/ Crab and Tarragon Aioli
Cherry Tomatoes w/ Onion Balsamic Mousse
Celery Barquettes w/ Stilton and Walnuts
Bruschetta
Tarragon and Mustard Lobster Bouchees
Wild Mushroom, Garlic, and Thyme Bouchees
Squid, Sesame, and Lime Wonton Cups
Five-Spice Duck and Papaya Wonton Cups
Cucumber Cups w/ Blue-Cheese Mouse and Crispy Bacon
Cucumber Cups w/ Smoked Trout, Mousse, Lemon, and Dill
Cucumber Barquettes w/ Smoked Salmon and Pickled Ginger
Baby Bagels w/ Cream Cheese, Lox and Dill
Baby Bagels w/ Roasted Red Onion, Goat Cheese, and Chives
Egg and Bacon Puffs
Classic Shrimp Cocktail Puffs
Light Lemony Salmon Mousse Puffs
Basil marinated Mozzarella and Cherry Tomato
Skewers
Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
Snow Pea-wrapped Shrimp Skewers w/ Lemon Mayonnaise
Tangy Thai Shrimp Skewers
Grapefruit Scallop Ceviche Skewers
Paris Ham w/ Dijon Butter Canapés
Carpaccio Canapés
Meat and Cheese Tray
Fruit and Cheese Tray
Hummus Trio
Caprese Salad
Ham and Red Pepper Cheese Ball encrusted with Pecans
Sweet Honey Goat Cheese
Fresh Seasonal Fruit Tray
Vegetable Tray
Apple and Blue Cheese Stuffed Celery
Egg, Caper, and Cress Finger Sandwiches
Rare Roast Beef and Horseradish Mayonnaise Finger Sandwiches
Smoked Salmon and Chive Cream Finger Sandwiches
Cucumber and Chervil Finger Sandwiches
Smoked Salmon Display *30 person minimum
Shrimp Cocktail on Ice
Hot Hors D’Oeuvres
Miniature Crab Cakes
Chicken Tenders
Coconut Fried Shrimp
Crab Ragoons
Scallops wrapped in Bacon
Shrimp and Black Bean Cake over Fire Roasted Corn w/ Red Pepper Aioli
Buffalo Chicken Wings w/ Blue Cheese
Filet Tips wrapped in Bacon
Variety of Stuffed Mushrooms
Spanakopita w/ Garlic Sauce
Italian Meatballs w/ BBQ or Marinara
Bourbon Glazed Meatballs with Peppers and Onions
Beef Filet Tips wrapped in Prosciutto
Pork Tenderloin with Porcini Cream & Honey Dijon
Variety Quesadillas w/ Guacamole
Lime Marinated Chicken Skewers w/ Avocado Cream Dip
Lemon and Saffron Chicken Brochettes
Chicken Sate’ w/ Peanut Sauce
Grilled Cinnamon Chicken Skewers
Lamb Brochettes w/ Mint Pesto
Snow Pea-wrapped Shrimp Skewers w/ Lemon Aioli
Barbecued Shrimp and Bacon
Tuna Skewers w/ Spicy Roast Tomato Dip
Salmon or Tuna Teriyaki Skewers w/ Ginger Soy Dipping Sauce
Spinach and Artichoke dip with Pita Chips
Smoked Mozzarella w/ Pita Chips
Mini Beef Wellingtons
Lemon Chili Shrimp Sticks
Sesame Soy Glazed Beef Skewers
Ginger Orange Pork Skewers
Ham and Dijon Mini Croissants
Smoked Salmon Rugalach
Mini Hamburgers w/ Pickles and Ketchup
Mini Tuna Burgers w/ Wasabi Mayonnaise and Pickled Ginger
Mini Chicken Burgers w/ Buffalo Sauce topped with Ranch Dressing
Mini BBQ Pork sliders
Tomato and Basil Pizzette
Artichoke and Gorgonzola Focaccine
Beef Fillet w/ Salsa Verde Croutes
Seared Tuna Nicoise Croutes
Asparagus Croutes w/ Lemon Hollandaise
Tiny Dill Scones w/ Smoked Horseradish Cream
Mini Red Onion Tatins
Gingered Chicken Cakes w/ Cilantro-Lime Aioli
Cocktail Salmon and Dill Cakes w/ Crème Fraiche Tartare
Eggplant and Pine Nut Fritters w/ Roasted Tomato Sauce
Herbed Artichoke and Parmesan Filo Rolls w/ Light Lemon Aioli Dip
Minted Feta and Pine Nut Filo Rolls w/ Lemon Aioli
Pork Piccadillo Empanadas
Crab Dip w/Pita Chips
Shrimp Risotto
Customized options also available
Action stations can be added by subtracting an Hors D’Oeuvres selection and add additional action station
(Please see action station for additional cost per action station)
|
CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Shrimp & Grits Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
|
|
Cold Hors D’Oeuvres
Deviled Eggs
Cherry Tomatoes w/ Summer Salad
Cherry Tomatoes w/ Crab and Tarragon Aioli
Cherry Tomatoes w/ Onion Balsamic Mousse
Celery Barquettes w/ Stilton and Walnuts
Bruschetta
Tarragon and Mustard Lobster Bouchees
Wild Mushroom, Garlic, and Thyme Bouchees
Squid, Sesame, and Lime Wonton Cups
Five-Spice Duck and Papaya Wonton Cups
Cucumber Cups w/ Blue-Cheese Mouse and Crispy Bacon
Cucumber Cups w/ Smoked Trout, Mousse, Lemon, and Dill
Cucumber Barquettes w/ Smoked Salmon and Pickled Ginger
Baby Bagels w/ Cream Cheese, Lox and Dill
Baby Bagels w/ Roasted Red Onion, Goat Cheese, and Chives
Egg and Bacon Puffs
Classic Shrimp Cocktail Puffs
Light Lemony Salmon Mousse Puffs
Basil marinated Mozzarella and Cherry Tomato
Skewers
Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
Snow Pea-wrapped Shrimp Skewers w/ Lemon Mayonnaise
Tangy Thai Shrimp Skewers
Grapefruit Scallop Ceviche Skewers
Paris Ham w/ Dijon Butter Canapés
Carpaccio Canapés
Meat and Cheese Tray
Fruit and Cheese Tray
Hummus Trio
Caprese Salad
Ham and Red Pepper Cheese Ball encrusted with Pecans
Sweet Honey Goat Cheese
Fresh Seasonal Fruit Tray
Vegetable Tray
Apple and Blue Cheese Stuffed Celery
Egg, Caper, and Cress Finger Sandwiches
Rare Roast Beef and Horseradish Mayonnaise Finger Sandwiches
Smoked Salmon and Chive Cream Finger Sandwiches
Cucumber and Chervil Finger Sandwiches
Smoked Salmon Display *30 person minimum
Shrimp Cocktail on Ice
Hot Hors D’Oeuvres
Miniature Crab Cakes
Chicken Tenders
Coconut Fried Shrimp
Crab Ragoons
Scallops wrapped in Bacon
Shrimp and Black Bean Cake over Fire Roasted Corn w/ Red Pepper Aioli
Buffalo Chicken Wings w/ Blue Cheese
Filet Tips wrapped in Bacon
Variety of Stuffed Mushrooms
Spanakopita w/ Garlic Sauce
Italian Meatballs w/ BBQ or Marinara
Bourbon Glazed Meatballs with Peppers and Onions
Beef Filet Tips wrapped in Prosciutto
Pork Tenderloin with Porcini Cream & Honey Dijon
Variety Quesadillas w/ Guacamole
Lime Marinated Chicken Skewers w/ Avocado Cream Dip
Lemon and Saffron Chicken Brochettes
Chicken Sate’ w/ Peanut Sauce
Grilled Cinnamon Chicken Skewers
Lamb Brochettes w/ Mint Pesto
Snow Pea-wrapped Shrimp Skewers w/ Lemon Aioli
Barbecued Shrimp and Bacon
Tuna Skewers w/ Spicy Roast Tomato Dip
Salmon or Tuna Teriyaki Skewers w/ Ginger Soy Dipping Sauce
Spinach and Artichoke dip with Pita Chips
Smoked Mozzarella w/ Pita Chips
Mini Beef Wellingtons
Lemon Chili Shrimp Sticks
Sesame Soy Glazed Beef Skewers
Ginger Orange Pork Skewers
Ham and Dijon Mini Croissants
Smoked Salmon Rugalach
Mini Hamburgers w/ Pickles and Ketchup
Mini Tuna Burgers w/ Wasabi Mayonnaise and Pickled Ginger
Mini Chicken Burgers w/ Buffalo Sauce topped with Ranch Dressing
Mini BBQ Pork sliders
Tomato and Basil Pizzette
Artichoke and Gorgonzola Focaccine
Beef Fillet w/ Salsa Verde Croutes
Seared Tuna Nicoise Croutes
Asparagus Croutes w/ Lemon Hollandaise
Tiny Dill Scones w/ Smoked Horseradish Cream
Mini Red Onion Tatins
Gingered Chicken Cakes w/ Cilantro-Lime Aioli
Cocktail Salmon and Dill Cakes w/ Crème Fraiche Tartare
Eggplant and Pine Nut Fritters w/ Roasted Tomato Sauce
Herbed Artichoke and Parmesan Filo Rolls w/ Light Lemon Aioli Dip
Minted Feta and Pine Nut Filo Rolls w/ Lemon Aioli
Pork Piccadillo Empanadas
Crab Dip w/Pita Chips
Shrimp Risotto
Customized options also available
Action stations can be added by subtracting an Hors D’Oeuvres selection and add additional action station
(Please see action station for additional cost per action station)
|
CONDITIONS OF AGREEMENT
All bookings and agreements are made upon, and are subject to, the following conditions.
GUARANTEES
A guarantee as to the number of guests attending will be required by 12 noon, fourteen (14) business days prior to your event. In addition, since we are ordering and preparing to accommodate your estimated number of attendees, your minimum guarantee of attendance must be at least 80% of your expected number of people. If your guaranteed number should drop below this, you will be charged for the 80%.
LIQUOR LAWS AND REGULATIONS
Reeves Catering is committed to a policy of providing legally proper and responsible hospitality. Alcohol may not be served to guests under the age of 21, or those guests unable to produce acceptable identification. We reserve the right to refuse or terminate the service of alcoholic beverages at any time if such service would be inconsistent with our alcohol service policy. Our bartenders are ServSafe Certified. Bars will not be set up for any student related high school function.
We encourage the adoption by banquet groups of a designated driver program, whereby one or more persons accept the responsibility of not consuming alcoholic beverages, ensuring the safe transportation of others in the party. In addition, Reeves will be happy to assist anyone in making alternative transportation arrangements and/or overnight accommodations during the course of your function.
PRICING
The menu pricing provided to you is subject to change. All federal, state, municipal taxes, and service charges which may be imposed or be applicable to this agreement and to the services rendered by Reeves Catering are in addition to the prices agreed upon.
PAYMENT SCHEDULE
Credit is not granted to private and/or social functions, political organizations or religious, fraternal or charitable groups whose funding is dependent on dues, fund raising and/or donations. For all such groups, a non-refundable deposit equal to 25% of estimated/proposed cost of total event is due to reserve the date. Another payment of 25% of the estimated/proposed cost is due 30 days prior to the event and the remaining 50% of the estimated/proposed cost of the total event is due 7 business days before the event. Reeves Catering accepts cash, cashier’s check, money orders or credit cards for payment. If there is an outstanding balance due
to an increase in attendance, additions to the event, or open bar tabs, it will be due at the conclusion of the function.
FUNCTION LIABILITY
Charges for damage to the premises caused by any guest, invitee or other persons attending a function will be charged to the organization at the actual repair or replacement costs.
Patron assumes the entire responsibility and liability for losses, damages and claims arising out of injury, damage, or loss to its or any exhibitors' displays, equipment or other property brought upon or sent to the premises of the facility and shall indemnify the facility, its agents, and employees from any and all such losses, damages and claims.
Performance of this agreement is contingent upon the ability of the facility management to complete the same, and is to accidents, government federal, state or municipal requisitions, restrictions upon travel, transportation, foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall the facility be liable for loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.
CONFIRMATION AGREEMENT
This agreement is subject to the policies and procedures printed on this confirmation agreement |
Photos published with permission of Reeves Catering - Simple to Extravagant - We Make It Happen! | |
|
|
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 2/9/2012 | | "perfect wedding caterer", An Eventective User from Clemson, SC | | My now husband and I were married October of 2010, and during our wedding planning, we knew that quality food and service were at the top of our priority list! Justin and his team were absoultely wonderful! The food was simply amazing and the staff were incredible. Justin was patient, understanding and caring. (which was refreshing) We had numerous compliments! Overall, we were extremely pleased with his services! Thank You Justin! We highly recommend!!!! |
| 2/7/2011 | | "Christmas Catering", asper096 from Taylors, South Carolina | | Our corporate Christmas party this year took place at the CEO's house, and Reeves Catering did a fabulous job for the event. Our CEO wanted to provide us with a more interactive dining experience, and Justin delivered just that. We were able to mingle and watch as the he prepared the food (which was delicious, by the way). Reeves is professional and personable--the perfect combination! He adapted to meet the needs of our venue, and I would highly recommend Reeves Catering. |
| 1/28/2011 | | ""Excellent food, service and staffing"", sscroggs1 from Greenville, South Carolina | We did a formal dinner for a corporate event for 100 people at The Hugenot Mill. Justin was familiar with the venue and made some suggestions on the site visit of the venue. The catering was very well organized and professional staffing. The food was excellent as was the food presentation. Justin was great and very responsive to work within the budget before and after the event. Would definitely use them again!
Staci Scroggs
Event Manager
ScanSource, Inc. |
| 1/28/2011 | | "EXCELLENCE", UDesigns from Greenville, South Carolina | | We use Reeves Catering for all of our events. Their food is amazing the service is excellent and they are very professional and friendly. We highly recommend Reeves Catering for any type of event. |
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