Plated Breakfast The Sunlight • Scrambled Eggs • Breakfast Potatoes • Crispy Applewood Smoked Bacon • Assorted Muffins, Croissants, Danish • Jellies, Cream Cheese, Jams • Orange Juice, Coffee, Decaffeinated Coffee, Tea The Early Morning • Fresh Fruit Cup or Yogurt Parfait • Buttermilk Pancakes or Texas Style French Toast • Warm Maple Syrup • Hash Brown Red Bliss Breakfast Potatoes • Crispy Bacon or Country Sausage • Orange Juice, Coffee, Decaffeinated Coffee, Tea The Garden Omelet • Fresh Fruit Cup or Yogurt Parfait • Egg Whites, Spinach, Green Peppers, Onions, Mushrooms • Red Bliss Breakfast Potatoes • Chicken Breakfast Sausage • Basket of Assorted Mini Muffins, Croissants • Butter, Jellies, Jams • Orange Juice, Coffee, Decaffeinated Coffee, Tea Please see attachment for additional menu options.

Starter Course - Choice of One • Mixed Green Garden Salad • Traditional Caesar Salad Entree Selections • Roasted Vegetable Ravioli in an Olio Sauce • Portabella Stack with a Simply Tomato Sauce • Eggplant, Zucchini, Tempura, Tofu, Beans Casserole • Rigatoni and Lobster in an Alfredo Sauce • Traditional Baked Mac and Cheese • Sauteed Chicken Breast with a Basil Cream Sauce • Sauteed Chicken Breast with a Marsala Sauce • Fresh Herb Crusted Chicken • Sliced Roast Pork Loin with a Fig Glaze • Marinated Flank Steak with a Marchands de Vin Sauce • Traditional Boston Baked Scrod Casserole • Sole Francaise with a Fresh Lemon Sauce • Grilled Salmon with a Spiced Maple Glaze • Baked Shrimp, Scallops, Lobster Newburg Starch • Mashed Potatoes • Roasted Yukon & Sweet Potato Wedges • Basmati Rice Vegetable • Green Beans • Roasted Butternut Squash • Seasonal Vegetable Desserts • Boston Cream Pie • Chocolate Fudge Cake • Lemon Cake • Carrot cake • Apple Crisp • Blueberry Cobbler • Cheesecake Please see attachment for additional menu options.

Starter Course - Select One • New England Clam Chowder • Penne Pasta in a Pink Vodka Sauce • Mixed Greens, Caramelized Pecans, Grape Tomatoes, Carrots, Crumbled Blue Cheese served with a Balsamic Vinaigrette • Mixed Greens, Cucumbers, Tomatoes, Carrots, Olives with a Citrus Vinaigrette • Romaine, Citrus Segments, Sunflower Seeds, Blue Cheese served with a Port Wine Vinaigrette Dinner Entrees • Baked Stuffed Breast of Chicken • Half Roasted Chicken • Sauteed Chicken Breast served with a Tuscan Sauce • Roasted Statler Chicken • Sauteed Chicken Breast • Slow Roasted Pork Loin • 10 oz Grilled Filet Mingon • 12 oz Sirloin • 12 oz Slow Roasted Prime Rib • Braised Short Ribs • Salmon En Croute • Potato Encrusted Grilled Chilean Sea Bass • Seasonal Roasted Vegetable Cassolette • Stuffed Zucchini with Quinoa and Diced Vegetable Please see attachment for additional menu options.