Brunch- Family Style or Buffet- $20 per person includes two sides or chilled platters & two entrees, add $1 extra if choosing Bacon or Sausage & add $2 extra if choosing Salmon. Selection of Muffins, Biscuits & Rolls/Bagel Board & Selection of Toast’s are $36/dozen Extra Sides are $5 each per person, excluding Bacon & Sausage ($6) Lunch Family Style or Buffet $20 per person includes two sides or chilled platter or warm plates & two entrees, add $2 extra if choosing Salmon, add $5 if choosing Fried Chicken & $7 extra if choosing Prime Rib. Extra Sides & Salads are $5 per person Snacks & Small Bites All Snacks & Small Bites are $4.50 per person per item Breads - Bread options are $3 per person Dinner 3 Course Dinner- $40 per person (unless otherwise noted) 4 Couse Dinner- $45 per person (unless otherwise noted) 3 Course Dinner- First Course- Choose one item from Chilled Platters Second Course- Choose one item from Warm Plates Third Course- Choose two sides & two Entrees, add $2 extra for Salmon, Add $5 for Fried Chicken & $7 extra for Prime Rib 4 Course Dinner- Same as above with Dessert course added Dessert - All desserts $7 per person

Bites and sides: -A selection of muffins, biscuits, and rolls -A selection of toasts- chevre with marinated vegetables, Avocado with Jacobsen’s Sea Salt and hard cooked egg, -Ricotta and house made preserves -Stone-ground South Carolina Grits -Crispy Home fries with Herbs de Provence -Roasted Vegetables with Chimichurri -House Smoked, Country Cat Bacon -Breakfast Pork and Herb Sausage Chilled, Family Style platters: -Cucumber, cream cheese, and pickled vegetable tea sandwiches -Marinated vegetable Salad of Butternut Squash, Rainbow Carrots, Bulls Eye Beets with a Toasted Cumin and Fennel Pollen Vinaigrette & Pumpkin Seeds -Roasted Potato Salad with Shaved Fennel, Capers, and Roasted Red Onion -Chilled Freekeh salad, with Wild Mushrooms and Pinot Noir Soaked Dried Cherries -Marinated Panzanella salad with Roasted Peppers, Winter Squash, and Caramelized Onion with Harissa Vinaigrette -Citrus & Honey Crisp Apple Salad with Arugula, Parmesan Reggiano, and Almond Brittle -Farmers’ Market Lettuces with Peas, Radish & Cucumbers with Italian & Blue Cheese Dressing Family style entrees: -Vegetable tart with goat cheese and herbs -Challah French Toast with Fruit Compote, Clabber Cream and Maple syrup -Salt Baked Salmon with Fines Herbs and Lemon -Vegetable and Potato Hash with Baked Eggs

Chilled, Family Style Plates and Platters: -Farmers’ Market Lettuces with Peas, Radish and Cucumbers with Italian & Blue Cheese Dressing -Shaved Fennel and Fingerling Potato Salad with Fresh Herbs and Arugula -Chopped Kale Salad with Almonds, Carrots, and Cauliflower -Marinated vegetable Salad of Butternut Squash, Rainbow Carrots, Bulls Eye Beets with a Toasted Cumin and Fennel Pollen Vinaigrette & Pumpkin Seeds -Chilled Freekeh salad, with Wild Mushrooms and Pinot Noir Soaked Dried Cherries -Marinated Panzanella salad with Roasted Peppers, Winter Squash, and Caramelized Onion with Harissa Vinaigrette Warm Plates -Seasonal Vegetable Tart with Soft Goat Cheese and Aged Balsamic -Baked 3 Cheese Cannelloni with Smoked Tomato Sauce and Shaved Parmesan -Herbed Potato Chip Crusted Macaroni and Cheese with Aged White Cheddar -Pumpkin and Scallion Dumplings with Charred Broccoli and Sage Brown Butter -Baked White Bean, Artichoke, and Sundried Tomato Casserole Sides -Black Quinoa and Basmati Rice Pilaf -Sour Cream Mashed Potatoes with Mom’s Country Gravy -Bacon Braised Collard Greens -Stone Ground South Carolina Grits -Mixed Stir Fried Greens with Preserved Lemon and Fried Garlic -Roasted Vegetables with Chimichurri -Granny Cris’s Stuffing Entrees: -Roasted Scratch Farms Chicken with Adam’s “Sappy Spice” Blend -Black Pepper, Juniper, and Thyme Crusted Dry Aged Prime Rib -Salt Baked Salmon with Lemon and Fines Herbs -House Lasagna with Kale, Roasted Garlic, Ricotta, and Toasted Walnuts -Confit of Pastrami Spiced Pork Cheeks on White Wine Braised Sauerkraut -Heritage Beef Burger Sliders with American Cheese -Sweetheart Ham, Smoked Gouda Sandwich with Pear Mustard and Arugula -Red Wine Braised Turkey Thighs -White Wine and Olive Oil Poached Pacific Snapper -The Country Cat’s Fried Chicken Desserts: -A Platter of Assorted Cookies -Chocolate Chiffon Pie with Whipped Cream -Rainbow Carrot Cake with Cream Cheese Icing -Apple and Pear Crisp with Cinnamon Streusel To see Snack and Small Bite, Bread, and Beverage Selections please see the attached menu.

Bread’s: Jackie’s House Made Muffins, Biscuits, and Rolls with Whipped Butter & Jam Bagel Board- Green Goddess Cream Cheese, Smoked Salmon, Hard Cooked Egg, Capers & Little Pickles -A Selection of Toasts- -Chevre with Marinated Vegetables -Avocado with Jacobsen’s Sea Salt and Hard Cooked Egg -Ricotta and House Made Preserves Sides: -Stone Ground South Carolina Grits -Crispy Home Fries with Herb’s de Provence -Roasted Vegetables with Chimichurri -House Smoked, Country Cat Bacon -Breakfast Pork and Herb Sausage -Molasses & Hickory Smoked “City Style” Ham with Maple Mustard -Toasted Pecan & Smoky Bacon Spoonbread Family Style Fruit & Vegetable Platters: -Marinated Vegetable Salad of Cherry Tomatoes, Rainbow Carrots, Bulls Eye Beets, and Fried Almonds with a Toasted Cumin & Fennel Pollen Vinaigrette -Warm Wild Rice, English Pea, Artichoke Salad with crispy Pancetta Vinaigrette -Marinated Panzanella Salad with Roasted Peppers, Baby Spinach, White Beans, Caramelized Walla Walla Onion & Radish -Orange, Grapefruit & Honey Crisp Apple Salad with Arugula, Parmesan Reggiano, and Almond Brittle -Farmers’ Market Lettuces with Sugar Snap Peas, & Cucumbers with Italian & Blue Cheese Dressing -Sliced Heirloom Tomatoes with Warm Buratta Cheese, Oregano & Olive Oil Croutons -Sliced Melon & Country Ham with Blue Cheese, Honey & Moscato Family Style Entrees: -Wild Mushroom & Sweet Corn Tart with Soft Goat Cheese and Basil -Challah French Toast with Fruit Compote, Clabber Cream and Maple Syrup -Salt Baked Salmon with Parsley, Tarragon and Lemon -Stewed Tomato & Kale Breakfast Casserole with Smoked Gouda Cheese & Poached Eggs -The Country Cats Fried Chicken -Baked Potato & White Cheddar Frittata with Arugula, Country Ham & Cherry Tomatoes

Snack and Small Bites: -Parmesan & Black Pepper Cheese Puffs -Mini Buttermilk Biscuits with Judy and Pickles -Green Eggs & Ham Deviled Eggs -Smoked Trout on Fried Potato Bread with Clabber Cream -Parmesan and Pork Meatballs -A Selection of Market Cheeses with Seasonal Fruit and Fennel Crackers -Pickled Farmers’ Market Vegetables with Sweetheart Ham, Soft Butter, & Whole Wheat Toast -Crispy Fried Willapa Bay Oysters with Cocktail & Tartar Sauce -Chilled Citrus Poached Shrimp with Cocktail Sauce Breads - All breads served with butter & honey -Potato Bread -Parker House Rolls -Buttermilk Biscuits Family Style Fruit & Vegetable and Platters: -Farmers’ Market Lettuces with Sugar Snap Peas and Cucumbers with Italian & Blue Cheese Dressing -Chopped Kale Salad with Almonds, Parmesan, Grated Carrots, and Cauliflower in Creamy Lemon Vinaigrette -Marinated Vegetable Salad of Cherry Tomatoes, Rainbow Carrots, Bulls Eye Beets & Fried Almonds with a Toasted Cumin and Fennel Pollen Vinaigrette -Warm Wild Rice , English Pea, Artichoke Salad with Crispy Pancetta Dressing -Marinated Panzanella Salad with Roasted Peppers, Baby Spinach, White Beans and Caramelized Walla Walla Onion & Radish -Sliced Heirloom Tomatoes with Warm Buratta Cheese, Oregano & Olive Oil Croutons -Sliced Melon & Country Ham with Blue Cheese, Honey & Moscato Warm Plates -Wild Mushroom & Asparagus Tart with Soft Goat Cheese , Basil and Aged Balsamic -Baked 3 Cheese Cannelloni with Smoked Tomato Sauce and Shaved Parmesan -Herbed Potato Chip Crusted Macaroni and Cheese with Aged White Cheddar -Dumplings with Charred Broccoli and Sage Brown Butter -Baked White Bean, Artichoke, and Sundried Tomato Casserole Sides -Black Quinoa and Basmati Rice Pilaf -Sour Cream Mashed Potatoes with Mom’s Country Gravy -Bacon Braised Collard Greens -Stone Ground South Carolina Grits -Mixed Stir Fried Greens with Preserved Lemon and Fried Garlic -Roasted Vegetables with Chimichurri -Roasted Zucchini with Basil Pesto & Goat Cheese Entrees: -Roasted Scratch Farms Chicken with Adam’s “Sappy Spice” Blend -Black Pepper, Juniper, and Thyme Crusted Dry Aged Prime Rib -Salt Baked Salmon with Parsley, Tarragon and Lemon -House Lasagna with Kale, Roasted Garlic, Ricotta, and Toasted Walnuts -BBQ Pork Cheeks on Shrimp & Blue Cheese Cole Slaw -Heritage Beef Burger Sliders with American Cheese -Sweetheart Ham & Smoked Gouda on Baguette with Pear and Arugula -Crispy Duck Legs with Sour Cherry Mustard , Roasted Potatoes & Broccolini -The Country Cat’s Fried Chicken Desserts: -A Platter of Assorted Cookies -Chocolate Chiffon Pie with Whipped Cream -Gerald’s Red Velvet Cake with Cream Cheese Icing (can be made into cupcakes) -Baked Summer Fruit with Brown Sugar Cinnamon Streusel -Lemon Lavender Sponge Cake with Fresh Fruit & Whipped Cream