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We thank you for your interest in Cornucopia Catering for your upcoming event! We have been in business for over 15 years feeding thousands of people. We pride ourselves on using the finest quality ingredients, gifted culinary skills and true artistic vision to create the event of your dreams. You will find lots of informative ideas that are provided in the printable PDF's on our menus page. However, we usually customize each event to your specific needs... Budget, location, season, occasion, etc. We provide Breakfast, Lunch, Dinner and all noshings in between. From simple paper plates and disposables to butler passed hors d'oeuvres, seating charts, elaborate table settings and seven course sit down dinners, we do it all. We sincerely hope to be hearing from you in the not so distant future!
We thank you for your interest in Cornucopia Catering for your upcoming event! We have been in business for over 15 years feeding thousands of people. We pride ourselves on using the finest quality ingredients, gifted culinary skills and true artistic vision to create the event of your dreams. You will find lots of informative ideas that are provided in the printable PDF's on our menus page. However, we usually customize each event to your specific needs... Budget, location, season, occasion, etc. We provide Breakfast, Lunch, Dinner and all noshings in between. From simple paper plates and disposables to butler passed hors d'oeuvres, seating charts, elaborate table settings and seven course sit down dinners, we do it all. We sincerely hope to be hearing from you in the not so distant future!
Packages
TopPhotos
Recommendations
Event SpacesLocation
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Pasta Bar$12.50
per person Deposit: $6.50/person  Total Price: $12.50/person
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Pasta Bar Features:
Choice of two pastas and 2 sauces
Linguine, Penne, Farfalle or Tri-Colored Rotini
- Vegetable Marinara
- Erico
- Alfredo
- Primavera - White or Red
- Carbonara
Choice of one salad
Fresh baked bread & butter
See attachment for more options.
Add-on Tuscan sliced chicken or mini meatballs $3.50 |
Event Details
Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime.
Deposit & Payments
A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior.
Guarantee
A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event.
50% of the total projected bill is due thirty (30) days prior to the event.
Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge.
Subcontractors
Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed.
Cancellation
Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer. |
Photos published with permission of Cornucopia Restaurant and Catering | |
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The Basic Breakfast includes:
- Orange Juice, Coffee, Tea
- Scrambled Eggs
- Home Fries with onions & peppers
- Ham, Bacon, Sausage & Veggie Sausage (2)
- Zucchini or Banana Bread
See attachment for more options.
All compostable plateware/cutlery included.
15 Guest Minimum
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Event Details
Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime.
Deposit & Payments
A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior.
Guarantee
A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event.
50% of the total projected bill is due thirty (30) days prior to the event.
Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge.
Subcontractors
Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed.
Cancellation
Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer. |
Photos published with permission of Cornucopia Restaurant and Catering | |
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Hot Luncheon Combo Features:
Choose One
- Lasagna Beef or Vegetable
- Parmesan Chicken or Vegetable
- Chicken Pot Pie
- San Remo Chicken
- Enchiladas Chicken or Vegetable
Choose One
- Caesar Salad
- Gourmet Greens Salad
- Green Beans Almondine
- Broccoli & Cauliflower Au Gratin
- Corn Romescu
Served w/ Homemade Bread & Butter
See attachment for more options.
All compostable plates, cutlery & napkins included. Upgrade to earth friendly glass plates & silverware for $1.50 per guest.
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Event Details
Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime.
Deposit & Payments
A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior.
Guarantee
A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event.
50% of the total projected bill is due thirty (30) days prior to the event.
Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge.
Subcontractors
Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed.
Cancellation
Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer. |
Photos published with permission of Cornucopia Restaurant and Catering | |
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Carved Beef Dinner Features:
- Prime Rib
- Roasted Red Potatoes- roasted garlic cloves. organic herbs & Spices
- Gourmet Green Salad - walnuts, cranberries, blue cheese crumbles & citrus vinaigrette
- Green Bean Almondine - browned butter, almonds, salt & pepper
- Au jus and horseradish sauce & butter balls
See attachment for more options.
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Event Details
Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime.
Deposit & Payments
A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior.
Guarantee
A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event.
50% of the total projected bill is due thirty (30) days prior to the event.
Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge.
Subcontractors
Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed.
Cancellation
Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer. |
Photos published with permission of Cornucopia Restaurant and Catering | |
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Oregon #1$24.50
per person Deposit: $12.25/person Total Price: $24.50/person
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A taste of the Northwest in every bite!
Oregon #1 Features:
Appetizers:
- Dungeness Crab Cakes
- Smoked Salmon Tartlets
Buffet:
- Pork Tenderlion with Deschutes Black Butte Porter mustard
- Chicken Pagonia - fresh apples, Portabella mushrooms (seasonal), tarragon & shallots
- Butternut Squash Ravioli
- Bartlett Pear Salad w/ blue cheese crumbles, toasted hazelnuts and baby field greens accompanied by a Marion berry Vinaigrette
- Fresh Baked Breads and Butter
See attachment for more options. |
Event Details
Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime.
Deposit & Payments
A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior.
Guarantee
A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event.
50% of the total projected bill is due thirty (30) days prior to the event.
Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge.
Subcontractors
Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed.
Cancellation
Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer. |
Photos published with permission of Cornucopia Restaurant and Catering | |
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Barbeque #1$16
per person Deposit: $4/person Total Price: $16/person
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Barbeque #1 Features:
- Pulled pork sandwiches
- Baked macaroni & cheese
- Marinated or raw vegetable platter with Chipolte ranch
- Fruit salad with yogurt lime dipping sauce
- Three berry shortcake with whipped cream,
See attachment for more options. |
Event Details
Menus and other details pertinent to the event must be submitted to the catering department one (1) monthly prior to the event date. Changes will be accepted within reason at anytime.
Deposit & Payments
A $500.00 deposit is required at the time of booking for all events over 75 guests or $100 total projected bill. The deposit will apply towards the amount due and is non-refundable prior to event unless the cancellation is 90 days prior.
Guarantee
A minimum guest count is required at the time of booking. This will be considered the minimum guarantee for which you will be charged, even if fewer guests attend your event. If no changes are made, Cornucopia Catering will be assuming the minimum guarantee listed on your contract. Any increases to the count must be submitted in writing and will be considered as an addendum to the contract. The final guarantee guest count is required ten (10) days prior to the event. The guarantee is not subject to increase after two (2) days prior to the event.
50% of the total projected bill is due thirty (30) days prior to the event.
Payment in full is required seven (7) days prior to the event. Failure to pay within the guidelines may result in a half of the event, and a full revenue charge subsequent with the cancellation policy. If additional charges incur during the event, Cornucopia Catering will bill the Client on the following business day. Payment for any additional charges must be paid within three (3) days of receiving the invoice. Payments not received will incur a 5% interest charge.
Subcontractors
Cornucopia Catering requires that separate checks must be written to any subcontractor that is used in conjunction with our catering services. Management has the right to decide if separate payments, if any, are needed.
Cancellation
Any event cancelled after booking is subject to forfeiture of the full deposit. If cancellation occurs within one (1) month prior to the event, 20% of the projected revenue will be charged. If cancellation occurs within seven (7) days of the event, 50% of the projected revenue will be charged. Cancellations must be received in writing and signed by the Client and the Caterer. |
BBQ Photos published with permission of Cornucopia Restaurant and Catering | |
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