Choice of One Item in Each Section. Available Until 12:30pm Arrival. Choose One: • Quiche Lorraine (swiss cheese and bacon) • Scrambled Eggs • Fruit Crepe • Blintzes with Fruit Topping • Bacon Choose One: • Sausage • Ham • Rigatoni & Meatballs • Italian Sausage • Cavatelli & Meatballs • Vernon's Baked Chicken • Roast Sirloin of Beef au jus • Sliced Stuffed Chicken Breast Brunch Buffet Includes: • Hash Brown Potatoes • Roasted Yukon Golds • Cheese Potatoes (add $.50 per person) • Buttered Parsley Potatoes • Italian Mixed Vegetables • Green Beans Almondine • Italian Green Beans with Mushrooms • Buttered Peas or Corn • Orange Juice • Fresh Fruit Cup • Garlic Rolls • Coffee & Hot Tea Manned Omelet Station + $4.00 per person

Available Until 3pm. Salads/ Sandwiches • Caesar Salad with chargrilled chicken • Steak Salad with steak fries, tomato, cucumber and red onion • Mesclun Salad with salmon • Arugula with grape tomatoes and shaved parmigiana • Chargrilled Chicken Sandwich with roasted peppers, provolone cheese on • Portabella Mushroom Sandwich with Italian greens, goat cheese and roasted • Chicken or Tuna salad Croissant with fresh fruit Entrees - Include Tossed Salad • Cavatelli with Handmade Meatball • Homemade Lasagna • Eggplant Parmigiana with Penne Pasta • Grilled Chicken Parmigiana with Penne Pasta • Veal Parmigiana with Penne Pasta Entrees - Include Tossed Salad, Potato, and Vegetable • Pan Seared Grouper with roasted tomatoes • Grilled Atlantic Salmon with honey chili glaze (served with rice & seasonal vegetable) • Chicken Picata • 3oz Filet • 6 oz Prime Angus Sirloin • Roast Prime Sirloin of Beef • Braised Prime Beef Tips Luncheon Includes • Garlic Rolls or Fresh Italian Bread • Coffee, Hot Tea, and Iced Tea • Ice Cream or Sherbet

Sit-Down Dinner Includes: • Appetizer, salad, entrée, potato, and vegetable (unless pasta is stated), garlic rolls or fresh italian bread, butter, dessert, coffee, hot tea and water on your tables. • Depending upon the size of the event, engager may choose up to 3 selections with chef’s approval, however the higher price selection will be charged for all Entrees • Chicken Francaise • Chicken Riepeno (stuffed chicken with greens & roasted peppers) • Chicken Parmigiana with Pasta • Chicken Marsala • Boneless Stuffed Chicken Breast (house made bread stuffing w/ gravy) • Chicken Piccata (lemon caper sauce) • Pan Fried Chicken and Peppers • Veal Francaise • Veal Parmigiana with Pasta • Veal Scallopini • Baked Stuffed Pork Chop • Roast Sirloin of Beef au jus • Medallions of Beef with Mushroom Wine Sauce • New York Strip Steak (12oz) • Filet Mignon (6oz) • Queen Prime Rib of Beef au jus (10oz – min 10 orders) • King Prime Rib of Beef au jus (14oz – min 10 orders) • Porterhouse Steak (16oz) • Broiled Tilapia • Grilled Atlantic Salmon • Baked Whitefish with Lemon Butter Sauce • Shrimp Scampi over Linguine with White Clam Sauce • Broiled Maine Lobster Tails

2 Entrees | $17.00 per person 3 Entrees | $18.50 per person 4 Entrees | $20.00 per person Main Entrees • Pasta with Meatballs • Lasagna • Eggplant Parmigiana • Vernon's Baked Chicken • Barbecued Chicken • Roast Sirloin of Beef au Jus • Italian Stuffed Meatroll • Stuffed Cabbage Rolls • Italian Sauage • Baked Virginia Ham • Roast Turkey with Dressing Specialty Entrees + $3.50 per person • Tortellini • Stuffed Sea Shells • Manicotti • Baked Whitefish • White Fish Marinara • Pan Seared Grouper Garlic Herb Butter • Chicken Cacciatore • Sliced Stuffed Chicken Breast • Chicken Francaise • Chicken Parmigiana • Chicken Marsala • Veal Marsala • Veal Parmigiana • Braciole • Medallions of Beef