cYcSweeettt MenuAttendees: 30-5000 | $125 Per Event
Our catered food for your event will end wonderfully with the cYcSweeeet menu. Our Baker makes everything fresh daily with Cookies, pound cakes, cupcakes to mini cheesecake platter... Each platters serves 50 guests (100 pcs.) Cupcakes come with 50 large cupcakes.
Lake Norman Charter BoatsAttendees: 15-140 | $1,500 Per Event
ON WATER EVENT VENUE A great location for up to 140 of your coworkers, vendors, sponsors or just a special event. Choose from a 75, 90 or 100 ft charter boat. Just add our Catered Food designed for an On Water Experience!
Corporate Meeting Package - The Morning Meetings or Events"Attendees: 30-5000 | $6.75 Per Person
Corporate Meeting Package - Lunch & Learn, Meetings or Events"Attendees: 30-5000 | $7.50 Per Person
Backyard BBQ MenuAttendees: 30-5000 | $11.75 Per Person
A TRAY OF SEASONAL FRUITS & VEGGIES, CHIPS & SALSA. CHOOSE 1 MEAT & 1 SIDE (Add $2 per extra Meat & Side Combo) MEATS Carolina Hand Pulled BBQ Pork (Best of Lake!) Smoked & Pulled Beer can Chicken Grilled Chicken (Cut into strips and basted in house sauce) Baked Chicken Wings (Sweet BBQ, Sweet BBQ with Heat, Jamaican) DOGS, BURGERS & BRATS x-Large Skinless Hotdogs, 1/3 Lb. Angus Beef Hamburgers & Sweet Sausage - Includes Buns & Condiments (Chili, Kraut, Onions, Pickles, Slaw) and One Side Dish SIDES Southern Potato Salad Southern Style Coleslaw Mac and xtra Cheesy Baked Beans Southern Baked Corn Pudding (Sweat & Cream Corn !) Tossed Green Salad Extra Sides UPGRADES Smoked Beef Brisket or London Broil (Min. 50 people) CUSTOM MENU If its not on this menu, then we will be glad to sit down with you to customize your special event menu!
Latin Fusion Catered MenuAttendees: 30-5000 | $15.75 Per Person
AN ENTIRE FIESTA ON THE BOAT! MAKE YOUR OWN TACOS, FAJITAS AND EVEN BUILD YOUR OWN NACHO STACK! A TRAY OF SEASONAL FRUITS & VEGGIES GRILLED FAJITAS, STREET TACOS AND NACHO BAR Our famous Pulled Pork seasoned with Lime, Cilantro and a little Tequila, ranchero smoked & Grilled Chicken, and Seasoned Beef. Warm Flour, Corn Tortillas and Nacho ready Tortilla chips. (Shrimp Fajitas) FIESTA STYLE SALAD Lettuce, Avocado, Mango, Tomatoes, Garbanzo Beans, Ripe Olives, Shredded Cheese, Tossed with Mild Creamy Dressing FRESH CONDIMENT STATION Mild Salsa, Sweet Mango Salsa, Pico de Gallo, Hot Sauce, Fiesta Ranch, Black Beans, Refried Beans, Olives, Tomatoes, Cheddar Cheese, Mexican Cheeses, Onions, Scallions, Sour Cream, Chili Con Queso, Fresh Guacamole and Mole Poblano sauce SEVEN LAYER TACO DIP Cool Layers of Refried Beans, Guacamole, Tomatoes, Mexican Cheeses, Seasoned Sour Cream, Black Olives & Green Onions
Classic Wedding Menu (Plated & Served)Attendees: 30-2000 | $15.99 Per Person
GOURMET WEDDING DINNER (PLATED & SERVED) Price includes 2 Entrees, choice of Salad, 2 Side Dishes, Bakery Basket CHICKEN ENTREES Mesquite Grilled Chicken, Tuscan Chicken Breasts, Chicken Masala, Balsamic Chicken, Lemon Chicken Piccata, Grilled Chicken with Bourbon BBQ Sauce, Sicilian Chicken PASTA ENTREES Classic Meat Lasagna, Shells with Marinara Sauce, Tortellini, Penne ala Vodka, Baked Ziti MEAT & SEAFOOD ENTREES Salmon Wellington, Bourbon Pork Tenderloin, Beef Tenderloin, Angus Roast Beef & Gravy, BBQ Pulled Pork BBQ, Sweet Ham with Cranberry Spice Coulis, Pork Tenderloin Masala, Charleston Shrimp & Cheese Grits, Roast Turkey & Fresh Herb Gravy, Slow Smoked Beef Brisket with Carolina BBQ Sauce, SIDE DISHES & SIDE SALADS Sautéed String Beans, Vegetable Medley, Sautéed Sweet Carrots, Chilled Fresh Asparagus(seasonal), Garlic Mashed Potatoes, Country Green Beans, Stuffed Baked Potatoes, Macaroni & Cheese, Spiced Apples, Rice Pilaf , Fresh Fruit Salad (in season), String Beans with Butter Cream Sauce, Mashed Sweet Potato Casserole, Southern Corn Pudding SALADS Classic Spinach Salad, Caesar Salad, Gourmet Fruit Salad, Medley Salad, Tri-Colored Pasta Salad CHILDREN’S MENU (6.99 Per Child) Chicken Fingers, Macaroni & Cheese, Seasonal Fruit & Roll DINNER OR HORS D’OEUVRE CARVING STATIONS (Extra) PRIME RIB OR BEEF BRISKET ROSEMARY PORK TENDERLOIN, HAM OR TURKEY SLIDER STATION - BBQ MEATBALL, PULLED PORK & SLAW WARM SPINACH & ARTICHOKE DIP, CHIPS & SALSA BAR MASHTINI MASHED POTATO IN A MARTINI GLASS STATION
Tour of Italy Catering MenuAttendees: 30-5000 | $17.95 Per Person
Travel on the largest gondola on the Lake or anywhere you want a great Italian catered meal! GOURMET APPETIZER - Fresh Mozzarella, Cherry Tomato, Fresh Basil with Balsamic & Olive Oil Vinaigrette. Penny’s Pimento Cheese and premium crackers SPINACH & ARTICHOKE DIP (BEST ON LAKE!) A blend of Italian cheeses, fresh garlic and seasonings, with Pita Bread. ANTIPASTO Includes Fresh Cheeses, Mixed Olives, Genoa Salami, Prosciutto, Pepperoni, Fresh Mozzarella, Ham and Roasted Red Peppers MIXED GREEN SALAD Shredded Carrots, Olives and sprinkled with Mozzarella Cheese Dressing: Caesar, Balsamic Vinaigrette, Zesty Italian or Tuscan Tomato BAKED ZITI Ziti mixed with ricotta & mozzarella cheese, homemade tomato-basil sauce & topped with mozzarella cheese. MEATBALLS (ALL BEEF) Ground beef in a traditional “Mama’s Marinara” sauce. SAUSAGE & PEPPERS Mild Sausage, sweet peppers & onions sauteed in our homemade tomato-basil sauce. CHICKEN MARSALA Chicken, Mushrooms, Marsala Wine & Rosemary BREAD BASKET Assorted Breads & Rolls The pricing includes everything you will need for a success Catered event. (Excluding NC Sales Tax of 7.50% and 15% Gratuity)
On or Off the Lake Menu - Heavy Hors d'oeuvresAttendees: 30-5000 | $20 Per Person
THIS IS THE SIMPLEST MENU WE HAVE AVAILABLE ON OR OFF THE LAKE. We have watched 10 years of Catered Events on the cYc Championship Yacht Charters and below is what works best. It comes with everything that is standard for any type of event on the boat or at any venue! It includes the Catered Food, Plates, Napkins, Forks, Personal Attendant and everything else. (30 Guest Minimum) VEGGIE, FRUITS AND CHEESES Veggies, Seasonal Fresh Fruits, Domestic Cheeses, Assorted Crackers, Breads & Dips HEAVY HORS D 'OEUVRES Sliced Sweet Ham, Oven Roasted Turkey and Roast Beef with assorted Slider buns & Condiments Italian Meatballs in a Sweet BBQ sauce Grilled Chicken, Cut into Strips and basted in a light Teriyaki Sauce, light House broth or a Jamaican Jerk sauce. Baked Chicken Wings (Sweet BBQ, Sweet BBQ with Heat, Jamaican) Lightly Breaded Italian Chicken Fingers with honey mustard dip Tri-Color Pasta Salad Tossed Salad Medley with Balsamic Vinaigrette, Ranch and Italian Our Famous Warm Spinach & Artichoke Dip with Pita Bread Mild Chunky Salsa with Restaurant-Style or round Corn Chips
Ultimate Food Cruise - On or Off the Lake!Attendees: 50-5000 | $29 Per Person
THIS IS THE NEW "ULTIMATE FOOD CRUISE" MENU! When booked on the boat, the Food Cruise will include Served Appetizers prior to departure, a full buffet-style Main Course and Served Desserts. Includes the food, servers, tables, linens, plates and everything you need to have a successful event! (50 Guest Minimum) PREDEPARTURE OF THE CHARTERED BOAT or Your Venue!(50 MIN.) An Attendant will Serve a select choice of Appetizers to your guests prior to leaving the dock. OPENING ACT Veggies, Seasonal Fresh Fruits, Domestic Cheeses, Assorted Crackers, Breads & Dips HEAVY HORS D 'OEUVRES BBQ Pulled Pork Sliders / Smoked & Pulled Beer can Chicken Sliders Grilled Chicken, Cut into Strips and basted in a light Teriyaki Sauce Sliced Sweet Ham, Oven Roasted Turkey and Roast Beef sliders Sweet BBQ Italian Meatballs Baked Chicken Wings (Sweet BBQ, Sweet BBQ with Heat, Jamaican) Lightly Breaded Italian Chicken Fingers with honey mustard dip Tri-Color Pasta Salad Tossed Salad Medley with Balsamic Vinaigrette, Ranch and Italian Spinach & Artichoke Dip with Pita Bread Mild Salsa with Corn Chips DESSERTS - SERVED BY ATTENDANT Fresh Cookies, Gooey Pecan Bars, Fudge Gooey Bars, Lemon Bars, Key Lime Bars, Cup Cakes, Assorted Pound Cakes, (Assortment may vary) UPGRADED BLACK PLASTIC PLATES & SERVING UTENSILS.