Kristin is a self taught, always 'epicurious' chef. She specializes in Italian, French, and Mediterranean cuisine, but is always learning and expanding her knowledge and techniques. Lisa has owned and operated her own custom cake business for the past three years, and is currently attending The Chef's Academy majoring in baking and pastry arts.
We will work with your budget to make a custom and memorable menu for you and your guests that will satisfy even the most picky pallets. We offer everything from h'orderves to desserts!
We love to work with fresh ingredients; making things from scratch! We also have experience with vegetarian, vegan and gluten-free options. Kristin and Lisa both have bartending experience and can create signature cocktails for your event as well!