Buffet Menus from $22 per personAttendees: 10-100 | $22 Per Person
Tortilla chips and fresh salsa are included for your cocktail hour. Taco Bar Menu - $22 per person Tortilla Chips and Mexicana Salsa * ~ Green Rice and Black Beans ~ Chipotle-Braised Shredded Chicken Tinga ~ Flour Tortillas, Queso Fresco, and Sour Cream ~ Tres Leches Cake * Upgrade to House Salsa Trio with Mez Guacamole: add $2 per person Please see the attached Private Dining Menu for complete details and additional options.
Plated Menus start at $35 per personAttendees: 10-80 | $35 Per Person
All Plated dinners include a three course meal (salad, entrée, and dessert). Tortilla chips, a trio of fresh salsas and guacamole are included for your cocktail hour. Salad Options (please select one) ~ Verde Mixed greens, pumpkin seed-walnut dressing, tomato, pumpkin seeds, queso fresco ~ Caesar Romaine lettuce, poblano-lime dressing, green olives, tortilla strips, queso anejo ~ Chopped Romaine lettuce, roasted corn, black beans, tomato, queso fresco, cilantro-goat cheese dressing $35 Plated Menu (please select three) ~ Grilled Chicken Breast with green pepper emulsion and black bean-avocado salsa ~ Tamarind Glazed, Pecan Crusted Salmon ~ Slow Cooked Pork Barbacoa with sour orange emulsion ~ Brisket with ancho bourbon and pickled onion ~ *Goat Cheese Flautas with green pepper emulsion and queso fresco Entrees are Served with Sweet Mashed Potatoes and Chef Selected Seasonal Vegetables *A vegetarian entrée will automatically be included on each plated menu package. Please see the attached Private Dining Menu for complete details and additional options.
Private bar, terrace and restrooms
Supported Layouts and Capacities