On November 3, 1986 the newly renovated Paolo Lombardi’s Ristorante opened its doors as an upscale Albany area Italian restaurant. Executive Chef and owner Paul Lombardi a menu featuring spectacular creations from Italy’s northern and southern regions.
Chef Lombardi spares no expense in procuring the finest and freshest products available. Items are made to order so to insure freshness. Veal, chicken, and steaks are cut by hand daily and prepared in our kitchen, and our seafood is always the freshest available.
In 1994 to meet the overwhelming demand for seating, the Albany area restaurant was expanded from its 75-seat capacity to our present seating capacity of 180, with two private banquet rooms. The result was to make Paolo Lombardi’s Restaurant, already one of the areas hottest fine dining spots, even more accessible. The majestic setting coupled with a friendly and professional staff makes Paolo Lombardi’s a must for your dining experience. Reservations are always recommended.
From the moment you enter Paolo Lombardi’s Ristorante our staff strives to achieve the highest quality of service to enhance your Albany area dining experience. Spectacular cuisine coupled with an extensive international wine list plus an elegant setting makes Paolo Lombardi’s Ristorante your perfect fine dining experience.
Whether it is a quiet dinner for two or a special occasion, Paolo Lombardi’s can accommodate your every need. Our banquet rooms are available for Anniversary’s, Birthdays, Corporate events, Rehearsal dinners, and both Bridal and Baby showers. Let one of our special event planners coordinate every detail.
Moreover, if you are hosting a special occasion at home or in the office why not let Paolo Lombardi’s upscale Albany area Italian restaurant catering department assist you in making it a fine dining experience. Catering menus and optional delivery service and staff, if needed, are available. Albany area dining at Paolo Lombardi's restaurant is an occasion of delight for all.