Award Wining Brewery in heart of Southampton Village. Beautiful facility featuring two tap rooms, private dining facility, audio/visual aids, and open daily year round. The Southampton Publick House, located in Southampton Village on the site of historic "Herb McCarthy's Bowden Square", was established in July 1996 as the first and only Microbrewery/Restaurant on the East End of Long Island. Rated by Zagat’s as one of Long Island’s Best, it was voted #1 Brewpub in America by *NOT DISPLAYED* in 2003, and in June 2004, Southampton Imperial Baltic Porter was recognized in Men's Journal as one of "The 25 Best American Specialty Beers." Locally, Dan’s Papers has acknowledged them as Best Happy Hour for three years in a row. Southampton Publick House offers a contemporary American menu highlighted by Sully’s Famous Baby Back Ribs, Mussels in Beer Broth, Ale-marinated French Cut Pork Chop with herb goat cheese and Lemon Peppered Chicken. Leave room for dessert, you won’t want to leave without a taste of SPH’s Mississippi Mud Cake or their “old-fashioned” apple pie.

Award Wining Brewery in heart of Southampton Village. Beautiful facility featuring two tap rooms, private dining facility, audio/visual aids, and open daily year round. The Southampton Publick House, located in Southampton Village on the site of historic "Herb McCarthy's Bowden Square", was established in July 1996 as the first and only Microbrewery/Restaurant on the East End of Long Island. Rate... more

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