Montauk Manor

236 Edgemere Street Montauk, NY
Package Pricing
Event Spaces
Grand Lobby East
Grand Lobby West
The Courtyard
The Roosevelt
Recommendations
Location
Amenities
  • In-Room Service
  • Parking
  • Spa
  • Wireless Internet/Wi-Fi
Features
  • Credit Cards Accepted: Yes
  • Max Number of People for an Event: 70
  • Number of Event/Function Spaces: 5
  • Number of On-Site Restaurants: 1
  • OHG Classification: Superior First Class
  • Total Meeting Room Space (Square Feet): 2,310
  • Total Number of Guest Rooms: 140
  • Year Built: 1927
  • Year Renovated: 1987
New York, NY  
Capacity: 120
202 East, an event center in New York City location with the vaulted ceiling is a particularly lovely setting for a memorable event. The location is within a block of all transportation facilities making it easy for guests to attend the events. The venue also offers a garage parking half a block away. The facility is designed to make it easy for any type of event like reception, bar/bat mitzvah, birthday party, corporate event, art show, holiday party, small children’s party and more. With a full table seating and open dance floor, the facility can accommodate up to about 120 people for an event. Additional equipments like tables, chairs, linens, china and silverware can also be arranged at the venue.
New York, NY  
Capacity: 200
Stollway is an active knitting factory that blends raw warehouse aesthetics with modern design. This space features soaring ceilings, an over-¬hanging bridge, conference rooms and street level entrance in addition to artistic in house furnishings. Perfect For: Photo shoots, Social Gatherings, Fashion Shows, Trunk Sales, Product Launches & Presentations
New York, NY  
Capacity: 2500
$85.95-$129 per person
Flawless Execution is Our Mission We are the premier special event location and has been setting the standard for fine dining aboard luxury yachts for many years. The entire fleet of ships has recently been refurbished with a multi-million dollar investment that has our elegant dining rooms radiating with style and luxury. Our unique package of dining, dancing, entertainment and sightseeing presents a one of a kind dining entertainment experience. Offering a wide variety of menu selections, including Buffet Brunch, Lunch or Dinner, a Sit-Down Dinner preceded by a Cocktail Reception, a Continuous Cocktail Party Buffet, or any particular type of event you wish to custom-plan to meet your precise specifications. We will gladly accommodate your requests for International and Regional Cuisine, as well as special themes. Under the watchful eye of the executive chef- our team of Private Chefs prepares all food onboard daily. While still as a sales manager in early 2003, Steven Tanzman expanded his catering experience and created “Yacht Events LLC.”, specializing in event planning for both social and corporate clients. Although New York \ New Jersey is not lacking in this area, what sets us apart from all others is that the staff of Yacht Events are all former caterers representing the client’s best interests. As independent representatives, we now have the ability to further provide enhanced services to our clients. When our fleet is fully booked, and/ or a privately owned yacht is a better fit for a clients needs, we provide that extended service. Our yachts for charter are perfect for any event from 20-2500 guests. We offer a diverse style to accommodate our client’s individual taste and preferences. With Flawless Execution, as the leading one-stop solutions provider for yacht events, we manage it all—from assisting with the initial strategy and developing measurable objectives to logistics —all within budget and on time! But don’t just take our word for it. Look to the organizations who rely on us to meet their yacht needs. Our clients are principally Fortune 500 companies who need creatively designed and flawlessly executed events. They work with us because we do it all and we do it well. About Steven Tanzman, Owner Steven Tanzman has had articles published in many trade publications and quoted as “one of the leading consultants in the hospitality industry” by Catering Trends Magazine. His consulting experience and career accomplishments as Director of Catering and Director of Sales and Marketing have been with the finest facilities in the Northeast including: The Pleasantdale Chateau, Helmsley Palace (Now the New York Palace), Tappan Hill, World Yacht, 24 Fifth Avenue Ballroom, The Tides Estate, Fountainhead of New Rochelle and Lyndhurst Castle. Bon Voyage