PARTY VENUES The Farmhouse Table (Seven Nights a Week, Lunch Monday - Friday) Minimum: 14 guests Maximum: 20 guests Located in our main dining room, this extra-wide table is excellent for larger groups that want to be seated together. Lunch Starting @ $33 Dinner Starting@ $54 The Penthouse Room (Seven Nights a Week, Lunch Monday - Friday) Minimum: 20 guests Maximum: 36 guests Located one floor up, this beautiful and completely private dining room features spectacular views of the Hudson River. With a vaulted cathedral ceiling, internet access and dedicated sound system, The Penthouse is ideal for all private dining events from business meetings to special occasion gatherings. The mezzanine/balcony overlooking our main dining room is also available for cocktail hour, bar/lounge or buffet. *Room Rental / Set-up fee: $250 **Restrooms are located on main floor of restaurant Lunch Starting @ $33 Dinner Starting@ $54 The Riverview Room (Sunday through Thursday, Lunch Monday - Friday) Minimum: 30 guests Maximum: 50 guests Located adjacent to our main dining room, this semi-private dining room features Hudson River views, a beautiful oversized stone fireplace and mahogany French doors that open to our bluestone patio. Inquire with our events department about Friday or Saturday evening availabilities. Lunch Starting @ $33 Dinner Starting@ $54 The Restaurant (Saturday - daytime only) Minimum: 100 guests Maximum capacity: 225 guests For your exclusive use, this ample and elegant space with panoramic Hudson River views, features soaring ceilings, beautiful hardwood flooring and French doors that lead to our wrap-around bluestone patio and spectacular gardens. ($130 per person banquet package only; other packages do not apply) *Room set-up fee: $300 Starting @ $130 The Day Retreat Minimum: 20 guests Maximum capacity: 225 guests Starting with continental breakfast, lunch to dinner, and after dinner drinks in the garden, our property is available for your use and enjoyment. Available for corporate meetings or day of relaxation. Let us help you enjoy anything from riverside yoga and watercolor classes, to massage therapy or a manicure in our garden. All packages are customized to your need. Event pricing dependent upon party length and customer requirements

Banquet Menu Appetizer: (Choice of One) 1. Chilled Asparagus, walnut shallot vinaigrette 2. Classic Shrimp Cocktail, spicy horseradish cocktail & dijonaise sauces 3. Caprese, fresh mozzarella, beefsteak tomatoes, aged balsamic, virgin olive oil, basil 4. Crabmeat Cocktail, sea salt, virgin olive oil, Meyers lemon, Italian Parsley 5. Tuscan White Risotto, truffle oil, grana padano 6. Wild Mushroom Ravioli, parmesan truffle cream 7. Butternut Squash Risotto, toasted pumpkin seeds, marscsapone, garden sage 8. Individual Cold Antipasto, imported cured meats and cheeses, olives, seasonal vegetables Salad: (Choice of One - May Be Served As a Middle Course or Before Dessert) 1. Simple Green, grape tomatoes, cucumber, red onion, olives, fennel, aged red wine vinaigrette 2. Caesar, hearts of romaine, garlic croutons shaved grana padano, anchovy aioli 3. Rocket, baby arugula, gorgonzola, shaved bartlet pear, white balsamic vinaigrette 4. Tri Colore, endive, watercress, arugula, white balsamic vinaigrette 5. Prosciutto & Arugula, crumbled gorgonzola, fresh lemon juice, virgin olive oil 6. Country, baby greens, granny smith apples, walnuts, dried cranberries, aged goat cheese Entrees: (Choice of Three) 1. Eggplant Parmigiano, roasted plum tomatoes fresh mozzarella, sautéed broccoli rabe 2. Chiochiolli Pasta, fennel sausage, sweet peas gorgonzola cream 3. Wild Mushrooms Risotto, mascarpone, truffle oil 4. Sautéed Filet of Sole, haricot vertes, toasted pine nuts, lemon caper burro 5. Shrimp Scampi Spedini, saffron risotto - tuscan kale, charred tomatoes 6. Scottish Salmon, farrotto, shaved brussel sprouts, golden raisin, chianti burro 7. Sautéed Striped Bass, wilted spinach caramelized fennel, salsa verde 8. Roast Organic Lemon Chicken, roasted winter - root vegetables, natural pan jus 9. New York Strip Steak, roasted fingerling potatoes, baby arugula, nonno’s steak sauce 10. Braised Short Rib Pizziola, marscsapone - creamy polenta, baby carrots 11. Rack of Lamb, sautéed broccoli rabe, whipped potatoes, rosemary jus (Supplement $5) 12. Filet Mignon, yukon potato croquette, caramelized onions, madeira jus (Supplement $5) 13. Roast Long Island Duck, wild mushrooms, chive potatoes puree, chianti natural (Supplement $5) Dessert: Your Choice of Either: A Celebration Cake or One of the Below Desserts 1. Daily Assortment of Gelato or Sorbetto 2. Flourless Valrhona Chocolate Cake, hazelnuts, vanilla gelato 3. Passion Fruit Semifreddo, white chocolate mousse, pistachios 4. NY Cheese Cake, mixed seasonal berry salad, amaretto tuile 5. White Chocolate Mousse, fresh balsamic strawberries, chocolate crumbs 6. Chocolate Orange Mousse, caramelized hazelnuts, rum raisin gelato 7. Pannacotta: dulce de chocolate anglaise, toasted pecans **Due to market changes, some items may not be available Children’s Menu FIRST COURSE 1. Harvest Green Salad 2. Seasonal Fresh Berry Cocktail 3. Mozzarella Sticks & Tomato Dipping Sauce SECOND COURSE 1. Chicken Tenders, clover honey mustard & french fries 2. Pizza Margarita, mozzarella, basil, & harvest tomato 3. Pizza Bianca, mozzarella, ricotta & parmesan 4. Penne Pasta, marinara or butter & cheese 5. Harvest Burger, brioche bun, dill pickle House Made French Fries DESSERT 1. House Made Gelato or Sorbeto 2. Unlimited soft drinks and juice are included

Hors D’oeuvres - Passed Butler Style- Assorted Pizzetta included for all Choose 6 Items (in total) from the lists below: SEAFOOD 1. Amagansett Crab Croquette & Tartar Sauce 2. Salmon Rillette Cone 3. Montauk Lobster Cake 4. Bacala Fritters & Saffron Aioli 5. Crispy Shrimp Ravioli & agro dolce 6. Tuna Crudo Panzanelle 7. Brick Oven Baked Garlic Shrimp Spedini 8. Sicilian Tuna & Artichoke Crostini MEAT 9. Harvest Mortadella Meatballs 10. Sausage & Pepper Calzone 11. Beef Spedini & Nonno’s Steak Sauce 12. Prosciutto De Parma & Mozzarella Stromboli 13. Stuffed Dates with Almond, Valdeon Cheese & Wrapped in Apple Bacon 14. Pepper Steak Panini 15. Chicken Diavola, Crispy Flat Bread, Fresh Tomato & Basil bruschetta 16. Maiali in Coperta (pigs in a blanket) & Mustardo Ketchup VEGETARIAN 17. Caprese Spedini (fresh mozzarella & tomato) 18. Eggplant Caponata & Scamorza Melt 19. Arancini & Saffron Aioli 20. Goat cheese & Mushroom Tartlet 21. Gorgonzola & Pear Crostini 22. Zucchini Fritter & Mint Yogurt 23. Ricotta Cone & Cracked Black Pepper, Olive Oil & Sea Salt 24. White Truffle Potato Croquette **Additional Hors D’oeuvres Are $ 3.50 per Person For Each Selection Optional Enhancements Stationary Enhancements: Classic Jumbo Shrimp Cocktail Platter - 100 pcs/ $475 – Ice Cold Shrimp Served with Classic Horseradish Cocktail Sauce & Fresh Lemon Raw Bar Combination Platter - $175 Three dozen fresh shucked oysters and 3 dozen clams With Horseradish Cocktail Sauce, Cilantro Lime Mignonette, Tabasco & Fresh Lemon Artisanal Cheese Platter - $150.00 serves 35 guests or $4.50 per person Imported & Hudson Valley Cheeses Served with Fresh Fruit, Assorted Crostini Vegetable Crudités Platter - $100 serves 35 guests or $4.00 per person – Assorted Raw Seasonal Vegetables Accompanied by Three of Our Chef’s Specialty Dipping Sauces; Tzatziki – Gorgonzola Antipasto Presentation - $10.00 per person House Cured Capicola, Soppressata, Salumi, Imported Assorted cheese, Grana Padano, Pecorino, Gouda, Roasted Red Peppers, Marinated Olive Misto, Pepperoncini’s, , Toasted Almonds, Seasonal Vegetables Sushi Presentation – 100 pcs $350.00 or 200 pcs $700.00 An assortment of: California Rolls, Tuna Rolls, Yellow Tail, Spanish mackerel, Clam White Fish, Crab, Salmon, Shrimp & Tuna Specific Requests for Sushi are available for an additional charge. Due to market changes, some items may not be available Pasta Station - $7.00 per Guest Served with Warm Crusty Arthur Ave. Bread & Aged Parmesan Cheese Choice of 3 Home Made Pastas Sauces: 1. Harvest Garden Pomodoro & Basil 2. Puttanesca-Spicy tomatoes, onions, capers, black olives, anchovies, garlic 3. Arrabbiata- Meaning “Angry” In Italian, pancetta, red chili, tomato 4. Gorgonzola Cream, fennel sausage, sweet peas 5. A La Vodka -prosciutto, tomato, cream 6. Alfredo ,imported parmesan, cracked black pepper, Italian parsley 7. Broccoli Rabe, garlic, red chilies, virgin olive oil 8. Wild Mushrooms, cremini, oysters, shitake, wilted baby arugula, truffle oil , pecorino romano 9. Primavera- toasted garlic, fresh plum tomatoes, zucchini, asparagus, mushrooms Carving Station Fresh Organic Turkey Breast & Gravy $ 8.00 per Guest Pork Loin & Honey Mustardo $ 9.00 per Guest Prime Rib, Au Jus & Fresh Horse Radish $11.00 per Guest Filet Mignon & Barolo Wine Sauce $11.00 per Guest **Due To Market Changes, Some Items May Not Be Available

RECEPTION TIMES & PRICES Saturday 12:00-4:30 100 Minimum Guest Requirement 220 Maximum Capacity Pricing: Adults $ 130.00 for Premium Package $ 140.00 for Ultra-Premium Package Children (8-13 Years Old) $ 95.00 Children (4-7 Years Old) $ 45.00 Children (3 & Under) No Charge Vendor Meals $ 45.00 +6% Administrative fee + 15% Gratuity + 7.375% Sales Tax Set Up Costs: Dining Room set up Fee $ 300.00 Additional Wine/Signature Cocktail Bar $ 150.00 Ceremony set up Fee $ 100.00 Ceremony Chair Rental $ 3.75 per Guest Custom Linens: Solids: Cloths Overlay $10.00 Ea. Napkins $ 1.25 Ea. Underlay $15.00 Ea. Damasks & Tapestries Priced According To Choice Celebration Package Includes: ? 6 Butlered Hors D’oeuvres ? 4 Course Meal ? Choice of Celebration Cake ? Open Bar ? Champagne Toast ? Black Tie Service ? White Linens Harvest on Hudson Requires: ? 1/3 Deposit at Time of Booking ? 1/3 Deposit Due 2 Months Prior to Event ? Balance Due 48 Hours Prior to Event ? Final Headcount 72 Hours Prior to Event ? Menu Selection Required 3 Weeks Prior To Date Of Event ? Floor Plan Set Up Is Required 10 Days Prior To Date Of Event

In-Meal Enhancements Amuse Bouche - $5.00 per Guest 1. A Small Bite Size Morsel Presented Before The Meal Starts. Pasta or Risotto Course - $7.00 per Guest 1. Tuscan White Risotto, truffle oil & grana padano 2. Harvest Garden Pomodoro Sauce & Basil 3. Carbonara, Pancetta, Pecorino, Hudson Valley Eggs 4. Wild Mushrooms, cremini, oysters, shiitake, baby arugula, pecorino romano 5. Gorgonzola Cream, fennel sausage, sweet peas Intermezzo Sorbet - $5.00 per Guest A Palate Refresher before Your Entrée Cheese Course - $7.00 per Guest Served Before Dessert One Hudson Valley Cheese, clover honey, toasted walnuts, raisin toast Hand Dipped Chocolate Strawberries - $3.00 Each Served with Your Dessert Choice Chocolate Truffles - $3.00 Each Served with Your Dessert Choice Cookie & Cannoli - $25.00 per Platter Viennese Table - $12.50 per Guest An Elaborate Presentation of Pastries, Cakes, Dipped Berries, Tarts, Pies & Cookies Seasonal Fruit - $25.00 per Platter Ice Cream Station - $5.00 per Guest With A Selection of Toppings & Syrups with 3 of Your Favorite Flavors