This inspiring outdoor venue allows guests a truly unique "garden-to-table" al fresco dining experience in New Jersey set amidst beautiful organic vegetables, flowers, herbs and Kittatinny Mountain Range back drop. Our 100% organic garden was designed to be aesthetic, educational and of course to supply seasonal bounty to Resort guests, area residents and day visitors. Watch as the Chefs pick the ingredients from the surrounding gardens and use them to prepare your meal right in front of your eyes. The Chef's Garden at Grand Cascades Lodge brings fresh and local dining to a whole new level!

Located within the clubhouse at Grand Cascades Lodge, the Crystal Tavern showcases the best of local New Jersey farmers and purveyors. Executive Chef Aishling Stevens crafts a menu that evolves with the seasons and pairs well with artisanal cocktails, microbrews and wines from Crystal Springs’ award-winning wine cellar. Breathtaking mountain and sunset views complement an extraordinary dining experience.

The culinary crown jewel of Crystal Springs Resort showcases the best of New Jersey’s bountiful farms and artisan producers. The newly renovated, ever evolving Restaurant Latour reflects a unique connection to our pristine natural surroundings...bringing the woods indoors in a stunning new room full of natural finishings with panoramic mountain views.

The Tuscan-inspired Springs Bistro is one of Crystal Springs Resort’s newest culinary masterpieces, and features authentic Italian cuisine. Guests enjoy sumptuous entrees with artistic presentations, fresh local ingredients, a stellar Italian wine list and innovative cocktail menu.

Every thoughtful dish at Restaurant Latour and the restaurants throughout the Resort is complemented by a wealth of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner. This one-of-a-kind collection includes essentials, rarities, astute selections and stunning values from around the world. The cellar’s many-chambered catacombs hold extensive verticals of top estates in Bordeaux, Burgundy, Rhone, Italy and California. Featuring 6,000 labels in the cellar’s leather-bound list, the Crystal Springs Wine Cellar has won Wine Spectator’s Grand Award every year since 2006.