Llama Inn serves inventive and modern Peruvian cuisine, tapas and large dishes, in an industrial and quirky space in Williamsburg, Brooklyn. Executive Chef Erik Ramirez, formerly of Eleven Madison, executes his take on traditional flavors in an open kitchen. The garden rooftop, El Techo, offers open air Lounges and one Rooftop Table. The table can seat up to 12 guests and the Lounge areas can be held separately or combined for up to 60 guests.