Corporate Cold Buffet Mixed Grilled Vegetable Platter ~ Special Salad ~ Artisan Lettuce with Grape Tomatoes and Mozzarella ~ Potato Chips ~ Individual Deli Style Potato Chips ~ Cold Salad ~ Potato Salad Pasta Salad Tuna Salad ~ Deli Platter ~ Roast Beef, Turkey and Sugar-Cured Ham ~ Assorted Cheese ~ American, Provolone & Swiss Cheese ~ Accompanied With ~ Bread, Sandwich Rolls, Pickles, Sliced Tomatoes & Onions ~ Dessert ~ Chef’s Dessert Selection including Cookies ~ Beverages ~ Soda, Bottled Water, Coffee, Tea and Decaffeinated Coffee $28.00 per Person Plus 6.625% Sales Tax & 20% Service Charge Based on 90 minutes of continuous service. Minimum for 15 Guests

Corporate Hot Buffet Salad Artisan Lettuce with Grape Tomatoes and Mozzarella Or Caesar Salad Bread Display Homemade Baked Focaccia Bread, Semolina & Assorted Italian Breads Chafing Dishes Penne Mezzaluna Pasta in a Pink Vodka Sauce Sweet Peas & Sweet Peas Chicken Francese Lightly Egg Battered Chicken sautéed in a Lemon Wine Sauce Eggplant Rollatini Eggplant stuffed with Ricotta Cheese in a Frest Tomato Sauce Vegetable Medley Assorted Seasonal Vegetables Julienne Style Dessert Assorted Homemade Cookies Beverages Soda, Coffee, Tea & Decaffeinated Coffee $28.00 Per Person Plus 6.625% Sales Tax & 20% Service Charge Based on 90 minutes of continuous service. Minimum for 15 Guests

Corporate Banquet Luncheon Sit-Down Bread Dinner Rolls with Butter Special Salad Artisan Lettuce with Grape Tomatoes & Mozzarella Pasta (Please Select One) Farfalle Mezzaluna – Bowtie Pasta in a Pink Vodka Sauce with Sweet Peas Penne Filetto di Pomodoro – with Prosciutto, Onion, Fresh Basil & Plum Tomato Entrée (Please Select One) Chicken Primavera Chicken Marsala Chicken Francese Chicken Valdostano Veal Margherita Veal Delizia Corvina Served with Fresh Vegetables and Potato Dessert Chef’s Dessert Selection Beverages Soda, Coffee, Tea and Freshly Brewed Decaffeinated Coffee $28.00 per Person Plus 6.625% Sales Tax & 18% Service Charge Based on 90 minutes of continuous service.

Available From 12pm – 4pm Banquet Room Minimum 60 Adults Restaurant 12:30-4:30 Minimum 35 Adults Deluxe Antipasto Italiano Display: An Elaborate Display of Assorted Cheese and Imported Meats w/Sun Dried Tomatoes, Grilled Vegetables, Olives, Cannellini Beans and Marinated Mushrooms. Also, to include Bresaola, Soppressata, Mortadella, Prosciutto, Provolone and other Italian Delights. Vegetable Crudité Variety of Fresh Vegetables accompanied with Homemade Dip Bread Display: Baked Homemade Focaccia Bread, Semolina & Assorted Italian Breads House Salad or Chicken Soup: Chafing Dishes: (Please Select Three) Penne Mezzaluna – with Sweet Peas & Pink Vodka Flambé Penne Filetto di Pomodoro with Prosciutto, Basil & Plum Tomato Chicken Francese, Marsala or Primavera Sausage & Peppers Eggplant Rollatini Italian or Swedish Meatballs Rice with Chicken & Vegetables Pork Loin Port Wine Sauce Carving Station: Whole Roasted Turkey with Cranberry Sauce & Gravy Dessert: Assorted Red Velvet and Fudge Brownies $2.00 Cake Cutting Fee plus tax and Gratuities Per Person Beverages: Unlimited Soda Mimosa Coffee, Tea & Decaffeinated Coffee $31.95 per Person Plus 6.625 Sales Tax & 20% Service Charge 4 Hours of Service Additional Cost per Person Sangria $5.00 Beer & Wine Sangria - $10.00 Open Bar - $18.00

12:30pm – 4:30 pm Restaurant Minimum 20 People 12:00-4:00 Banquet Minimum 60 Banquet Salad / Appetizer: La Reggia Salad – Tri-Colored Salad with Roasted Peppers, Sun-Dried Tomatoes, Portobello Mushrooms and Fresh Mozzarella Pasta: (Please Select One) Farfalle Mezzaluna With Sweet Peas in a Pink Vodka Sauce Penne Filetto di Pomodoro With Prosciutto, Onions, Fresh Basil & Plum Tomato Cavatelli with Garlic, Olive Oil & Broccoli Florets Entrees: (Please Select Two) Chicken Primavera Chicken Marsala Chicken Francese Chicken Champagne Chicken Valdostano Chicken Farcito Chicken Mandorle Veal Margherita Veal Delizia Corvina All Entrée’s served with Fresh Vegetable Medley & Potato Family Style Dessert: Assorted Red Velvet and Fudge Brownies Beverages: Unlimited Soda Mimosa Coffee, Tea & Decaffeinated Coffee 4 Hours of Service $31.95 per Person Plus 6.625% Sales Tax & 20% Service Charge $2.00 Plating Fee for Bringing Personal Cake No substitutions Additional Cost Per Person Sangria $5.00 Beer & Wine Sangria $10.00 Open Bar - $18.00

Elaborate Display Table of Italian Antipasti: Fresh Cut Seasonal Fruits & Berries. Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil. A Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables, Accompanied by Our Homemade Dip. Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers, Homemade Mozzarella & Plump Sliced Tomatoes. Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans Seasonal Green & Black Olives. Nova Scotia Smoked Salmon with Garnish. Assorted Imported Meats to Include Bresaola, Sopressata, Mortadella & Prosciutto. Served on a Display Table Decorated with Fresh Greens. La Reggia’s Formaggi Display: A Beautiful Display of Whole Cheeses to Include Asiago, Provolone, Parmigiano, Gorgonzola & Pepato Siciliano. Accompanied by Assorted Breads, Homemade Focaccia & Assorted Crackers. Special Salad: Artisan Lettuce with Candy Walnuts in a Balsamic Vinaigrette Chafing Dishes: Please Select Five Penne Filetto di Pomodoro, Penne Vodka, Chicken Francese Homemade Gnocchi, Chicken alla Reggia, Beef Tips Pizzaiola Eggplant Rollatini, Sausage & Peppers, Spare Ribs Stuffed Mushrooms, Seafood Paella, Roasted Potatoes Italian or Swedish Meatballs, Rice with Chicken & Vegetables, Medley of Seasonal Vegetables Whitefish Marechiaro, Fried Calamari, Chicken Fingers with Fries Carving Station: Please Select One Whole Roasted Beef au Jus, Whole Roasted Suckling Pig*, Whole Roasted Turkey Breast Pastrami, Roasted Loin of Pork Virginia Ham *Requires a minimum of 75 adults Dessert Table: Occasion Cake, Fresh Fruit Display, Assorted Cookies, Homemade Chocolate Mousse, Freshly Whipped Cream, Ice Cream Station Beverages: Unlimited Soda, Coffee, Tea & Decaffeinated Coffee $40.95 per Person Plus 6.625 Sales tax and 20% Service Charge Additional Cost per Person – Four Hours of Service Beer & Wine - $13.00 Plus 6.625 Sales Tax and 20% Service Charge Open Bar - $ 22.00 Plus 6.625 Sales Tax and 20% Service Charge

Individual Appetizers: Stuffed Mushrooms, Eggplant Rollatini, Mozzarella en Carozza, Clams Oreganato & Shrimp Scampi Family Style Appetizers: Soppressata, Cheese & Olives Pasta: (Please Select One) Farfalle Mezzaluna With Sweet Peas in a Pink Vodka Sauce Penne Filetto di Pomodoro With Prosciutto, Onions, Fresh Basil & Plum Tomato Fusilli with Garlic, Olive Oil & Broccoli Florets Orecchiette Bolognese Sauce Salad: (Please Select One) Artisan Lettuce & Candy Walnuts In a Balsamic Vinaigrette Caesar Salad Tri-Colore Salad Champagne Dressing Entrees: (Please Select Two) Black Angus Rib Eye Chicken Marsala Chicken Francese Chicken Valdostano Chicken Champagne Chicken Farcito Shrimp Champagne Veal Delizia Veal Margherita Grilled Salmon All Entrée’s served with Fresh Vegetable Medley & Potato Family Style Desserts: Seasonal Fresh Fruit & Array of Italian Cookies Beverages: Unlimited Soda Coffee, Tea & Decaffeinated Coffee, Espresso, Cappuccino $48.00 per Person Plus 6.625% Sales Tax & 20% Service Charge Four Hours of Service Additional Cost Per Person Beer & Wine - $13.00 Plus 6.625% Sales Tax & 20% Service Charge Open Bar - $22.00 Plus 6.625% Sales Tax & 20% Service Charge

Our Sweet 15/16 Birthday Package is catered to make each individual feel like a star. The four hour celebration begins with butler service of hors d'oeuvres passed on silver trays. While guests enjoy the treats, the guest of honor is getting pampered in the complimentary suite in the adjacent Meadowlands Plaza Hotel. After he or she makes their grand entrance, the festivities can begin. Guests begin to feast on an elaborate display table of Italian antipasti, an elegant formaggi display with various italian cheeses on a cheese board. The feast continues with a salad and five hot chafing dishes and a carving station, of the host's choosing. After dinner, La Reggia Rolls out a dessert display and a customized tiered cake! $49.95 per person plus 6.625 tax 20% Service Charge

Champagne Toast Butler Service of Hors D'oeuvres Passed on Silver Trays Please Select Six Angus Cheese Slider-Mini Pizza -Franks in a Blanket-Crostini di Calamari-Eggs with Tuna Pesto-Bite Size Prosciutto di Parma-Mozzarella en Carrozza-Polenta with Fontina Cheese-Frittata di Spinach (Quiche)-Sea Scallops Wrapped in Pancetta-Brie with Sun Dried Tomato in Puff Pastry-Mascarpone and Prosciutto in Puff Pastry- Mushroom Caps Stuffed with Prosciutto, Mozzarella & Roasted Peppers-Spicy Chicken Wings with Blue Cheese Dipping Sauce-Potato Pancakes with Apple Sauce Crispy Chicken Tenders with Honey Dijon Sauce-Gyoza – Oriental Dumplings Filled with Beef & Vegetables-Negamaki – Scallions Wrapped in Filet of Beef Tiny Red Bliss Potatoes with Sour Cream & Caviar-Saucusson en Croute – Sausage Wrapped in Puff Pastry-Triopita – Three Cheeses in a Phyllo Pastry Spanikopita – Spinch & Cheese in a Phyllo Pastry-Crostini with Smoked Salmon and Dill Sauce-Assorted Cold Canapes-California Sushi Rolls-Dry figs & Prosciutto Crispy Shrimp-Mini Crab Cakes-Beef or Chicken Kebabs-Tomato Bruschetta-Clams Oreganata-Artichoke Hearts stuffed with Parmiggiano Cheese-Spring Rolls Elaborate Display Table of Italian Antipasti Fresh Cut Seasonal Fruits & Berries.- Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil.- A Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables, Accompanied by Our Homemade Dip.-Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers,-Homemade Mozzarella & Plump Sliced Tomatoes.- Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans-Seasonal Green & Black Olives.-Nova Scotia Smoked Salmon with Garnish. Veal Tonnato with Creamy Tuna Mousse. - Assorted Imported Meats to Include -Bresaola, Sopressata, Mortadella & Prosciutto. Served on a Display Table Decorated with Fresh Greens. La Reggia Formaggi Display A Beautiful Display of Whole Cheeses to Include Asiago, Provolone, Parmigiano, Gorgonzola & Pepato Siciliano. Accompanied by Assorted Breads, Homemade Focaccia & Assorted Crackers. Salad: (Please Select One) Caesar Salad-Tri-Colore Salad Champagne Dressing - Artisan Lettuce & Candy Walnuts In a Balsamic Vinaigrette Chafing Dishes: (Please Select Five) Sesame Chicken-Chicken Francese -Chicken Marsala-Chicken alla Reggia-Veal Spezzatino-Veal Delizia-Sausage & Peppers-Luganica Sausage-Italian Meatballs-Swedish Meatballs-Beef Tips Pizzalola-Eggplant Rollatini-Stuffed Mushrooms-Medley of Seasonal Vegetables-Roasted Potatoes-Seafood Paella-Mussels Marinara -Crispy Fried CalamariSea-Scallops with Cannellini Beans Light Smoked Plum Tomato - Stirred Fried Rice with Shrimp, Chicken or Vegetables Pasta Choice: Fusilli, Penne, Tortellini, Rigatoni, Homemade Gnocchi, Farfalle, Cavatelli Sauce Selection: Garlic & Broccoli Florets, Arrabbiata , Vodka Sauce with Sweet Peas, Filetto di Pomodoro , Bolognese, Classic Alfredo Carving Station: Whole Roasted Suckling Pig-Whole Roasted Beef Au Jus - Whole Roasted Breast of Turkey With Cranberry-Mandarin Sauce-Roasted Loin of Pork With Horseradish Sauce - Smoked Virginia Ham With Mustard Sauce-Roasted Leg of Lamb With Mint Jelly - Honey Glazed Corned Beef With Honey Mustard-Loin of Yellow Fin Tuna With Scallion Ginger Sauce - Grilled Flank Steak With Mushroom Sauce-Oak Hickory Pastrami With Deli Mustard - Baby Rack of Lamb Please see the attached PDF for details about dessert and beverages. $80.00 per person, Friday and Sundays $90 per person, Saturday Evenings

Champagne Toast Appetizer/ Salad La Reggia Salad Grilled Vegetable & Fresh Mozzarella Entrée- (Please Select Two from Entrée Selection List) Beef: Prime Rib Au Jus Broiled Filet Mignon Porto Wine Sauce Chateaubriand Barolo Wine Sauce Chicken: Chicken Mandorle Pancetta & Roasted Almond in Brandy Demiglaze Sauce Chicken Marsala Sautéed Fresh Mushrooms in a Marsala Wine Sauce Chicken Valdostano Stuffed with Prosciutto, & Fontina Cheese Porcini Mushroom Sauce Fish: Grilled Salmon Honey Dijon, Pesto Cream,Dill or Balsamic Glaze Stuffed Filet of Sole Stuffed with Shrimp & Scallops in a Cognac Sauce Pan-Seared John Dory With Pignoli Crust in a Lobster Sauce Veal Veal Scallopine Delizia With Grilled Eggplant, Fresh Mozzarella & Roasted Peppers Served in a Madeira Sauce Veal Margherita Topped with Homemade Mozzarella, Asparagus, Sliced Tomato Served in a Bristol Cream Sauce For Della Regina Wedding Dessert Menu please see attached PDF.

Champagne Toast Appetizer/ Salad: Please Select One: La Reggia Salad - Poached Pear Salad Jumbo Sea Scallops with Pancetta & Portobello Mushrooms in a Honey Cream Sauce Pasta: Please Select One Penne Filetto di Pomodoro - Orrechiette Bolognese Farfalle with Asparagus & Smoked Salmon in a Pink Sauce Intermezzo: Lemon or Raspberry Sorbet with Fresh Fruit Prosecco Entrée: Please Select Two Beef: Prime Rib Au Jus Chateaubriand con Porcini Barolo Wine Sauce Filet Mignon Chianti Wine Reduction Chicken: Chicken Francese Lightly Egg Battered In a Lemon Wine Sauce French Cut Chicken Stuffed with Spinach & Fontina Cheese in a Rosemary Au Jus Chicken Valdostano Stuffed with Prosciutto & Fontina Cheese in a Porcini Mushroom Sauce Fish: Chilean Sea Over Sliced Potato In an Almond Sauce Grilled Tuna Over Escarole & Roasted Tomatoes Red Snapper With Pinzimonio Lemon Oil Veal: Veal Scallopine Delizia Grilled Eggplant, Fresh Mozzarella, Prosciutto & Roasted Peppers in a Madeira Wine Sauce Veal Alla Reggia Topped with Homemade Mozzarella, Prosciutto & Sliced Tomato in a Sherry Wine Sauce Roasted Veal Chop Truffle Sauce $125.00 per Person Plus 6.625 Sales Tax and 18% Service Charge