First Course (Choice of one) • Penne Pasta in a Rich Tomato Herb Sauce with Grated Romano Cheese • Traditional Caesar Salad, Grated Parmesan, Garlic Croutons • Field Green Salad with Onions, Carrots, Cucumber & Tomato with Pepper Cream Dressing • Plum Tomato & Fresh Mozzarella served with Caramelized Onions and a Balsamic Vinaigrette • Forsgate Corn & Clam Chowder • Minestrone Soup Upgraded First Course: • Maryland Crab Cake, Slaw and Grain Mustard Sauce • Shrimp Cocktail on Butter Lettuce, Cocktail Sauce • Seafood Stew in a Puff Pastry Shell with Saffron Tarragon Cream • Lobster Bisque Entrees (All Entrees are served with the Chef’s Selection of Fresh Seasonal Vegetables and Accompaniments) • Roast Stuffed Breast of Chicken with Pecan Cornbread Stuffing, Apricot Glaze, Shallot Sauce • Char-Broiled New York Strip Steak, Wild Mushroom Confit, Cabernet Sauce • Breast of Chicken, Stuffed with Herbs with Wild Mushroom & Prosciutto Ham • Grilled Beef Tenderloin, Cabernet Butter Sauce • Sautéed Breast of Chicken with Artichoke and Roasted Pepper Tuscan Sauce • Prime Rib of Beef, Au Jus • Roast Pork Loin with Pineapple Rum Raisin Sauce • Grilled Salmon Filet, Cucumber Dill Beuere Blanc • Penne Pasta, Gulf Shrimp, Artichoke Hearts with Roasted Garlic & Sun-dried Tomato Cream Sauce • Red Snapper, Eggplant Caponata • Roasted Breast of Chicken & Medallion of Beef Tenderloin with Sherry Mushroom Sauce • Grilled Fillet of Salmon & Roasted Breast of Chicken with Red Pepper Coulis • Grilled Filet Mignon & Medallion of Salmon with Red Wine Butter Sauce • Petit Filet Mignon & New Orleans Crab Cake with Grain Mustard Sauce Dessert (Choice of one) • Apple Strudel with Raspberry & Vanilla Sauces • New York Style Cheesecake, Raspberry Coulis • Chocolate Mousse Cake with Vanilla Sauce • Tiramisu, Pirouette Cookie, Bittersweet Chocolate Sauce • Bourbon Bread Pudding, Kentucky Bourbon Sauce • Key Lime Tart with Fresh Whipped Cream Please see attached PDF for additional information.

First Course (Choice of one) • Country Club Caesar Salad, Grated Parmesan • Forsgate Club Salad, Tomato, Onions, Carrots, House Dressing • Penne Pasta in a Rich Tomato Herb Sauce with Grated Romano Cheese Upgraded First Course • Penne Pasta with Smoked Chicken and Roasted Red Pepper Cream Sauce • Gulf Shrimp Cocktail • Penne Pasta, Vodka Sauce Luncheon Entrees • Vegetarian or Traditional Quiche Lorraine with Seasonal Garden Vegetables • Chicken Florentine with Béchamel: Francaise Chicken Topped with Spinach, Pecorino, Romano & Mozzarella • Grilled Filet of Salmon with a Lemon and Dill Butter Sauce • Maryland Crab Cakes with Mustard Cream Sauce • Chicken Oscar, Sautéed Chicken Breast, Crabmeat & Hollandaise Sauce • Baked Fillet of Sole Stuffed with Shrimp and Scallops & Topped with Lobster Sauce • Grilled New York Sirloin Steak with Vintage Red Wine Sauce • Chicken Sorrentino: Chicken Breast, Eggplant, Prosciutto, Provolone Cheese Laced with Tomato Demi Glaze • Tilapia, Chipotle Lime Tortilla Crusted • Seared Medallion of Beef Tenderloin with Wild Mushroom Sauce • Penne Pasta with Grilled Vegetables in an Herbed Olive Oil • Chef’s Selection of Seasonal Vegetables and Accompaniments with Hot Entrees • Fresh Rolls and Butter Desserts (Choice of one) • Apple Strudel with Vanilla and Raspberry Sauces • New York Style Cheesecake with Raspberry Coulis • Chocolate Mousse Cake with Crème Anglaise • Seasonal Berries and Fresh Fruit with Mango Lime Coulis served in a wine goblet Please see attached PDF for additional information.

Your Dream Day will Include: • Dedicated Wedding Specialist to Help Create your Dream Wedding • Attentive Black Tie Staff • Formal Garden for Outdoor Ceremonies and Cocktail Hours • Private Spacious Bridal Suite • White Floor Length Tablecloths with White Overlays • Choice of Napkin Color • Chair Covers and Sash • Coat Check (Seasonal) • Valet Parking • Customized Creative Menu Options • Custom Made Tiered Wedding Cake • Customized Signature Drink Butler Passed Upon Arrival • Beautifully Landscaped Grounds for Photographs • Foursome of Golf Please see attached PDFs for additional information.