In 1897, Harry "call me Dock" Dougherty believed there was a great opportunity in Atlantic City to open a restaurant that would serve the finest seafood available in a clean, comfortable and friendly atmosphere. And so he opened Dock's Oyster House, with 60 seats, no liquor license and very high standards. Dock's quickly became a favorite of locals and tourists alike, with lines often forming out the door on Atlantic Avenue (and at the back door for those in the know). The restaurant continues to blend the classic oyster bar feel with the upscale dining and maritime touches that Dock's fans have enjoyed over the years. And all of your favorite dishes remain on the menu, from Dock's Classics such as the Crab Au Gratin and Seafood Fry to perennial favorites Pecan Crusted Salmon and Crispy Wasabi Tuna, as well as, naturally, a large selection of oysters and lobster in all sizes! Despite its larger size, guests at Dock's are still welcomed into the warm, friendly environment that has established this family owned restaurant as a local institution.