We are a full time professional on and off site catering company. Owner, Chef is a graduate of The Johnson and Wales Cordon Bleu Program. Twelve Years as Head Chef at U.N.H plus running and owning Chalet Caterers for over 25 years assures you of experience and a track record of success ! We are a fu
Thank you for choosing to preview the fine services offered by our expert staff. Celebrations is dedicated to providing the highest quality of foods and service for its clients.
With a fine reputation for quality and service earned throughout the past fifteen years, the team at Celebrations is re
Chill Catering (also known as Muddy River) has been catering all over the Seacoast since 2001. Off site catering for groups of 40-2000, we also have several full service function rooms right here on the centrally located Portsmouth Traffic Circle, adjacent to the Best Western Hotel. We are one of on
Flavor Concepts is proud to offer our culinary services to those who desire refined and elegant food prepared with an element of comfort. Our food is sourced directly from local organic farms and local farmer's markets and is inspired by the season. Flavor Concepts is built on the classic French te
Boston's Best Bartending is your ultimate choice for professional and worry-free bar services in New England. Our comprehensive services include everything necessary to have a successful bar operation at any event or party. We provide bartenders, bar service equipment, rentals, event design, referr
Ipswich Clambake & Catering Company is committed to making your event an event your guests will rave about. Whether it’s a clambake, wedding, BBQ, picnic, corporate outing or special celebration, they approach their catering with a consistent focus on delivering stellar quality and service and innov
Margaritas of Methuen, in the Loop, has many options for events of any size and occasion. Our Catering Menu provides our guests with the best we have to offer and our drinks will not disappoint! You can mix and match our offerings or we challenge you to hand over your budget / headcount so we can cu