Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Executive Chef Jeffery Cerciello and chef de cuisine Mark Hopper rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The results offer cleaner, lighter flavors highlighting the best seasonal ingredients available. The French word “bouchon” describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris.
We are pleased to offer you a unique opportunity to host your wedding dinner at Bouchon. Flawlessly executed in every aspect, Bouchon is the perfect complement to your exquisite ceremony. Bouchon can accommodate your special day from intimate private dinners from 10 guests to full restaurant buyouts up to 400 guests. The restaurant boasts two private dining rooms and a breathtaking outdoor courtyard area.