Chef Ryan P. Davis was trained at the California School of Culinary Arts Le Cordon Bleu Program. He has over 15 years of experience in providing you with the type of food you desire at a price you can afford. We offer catering services for parties, weddings, and a wide variety of other events throughout Central Missouri. From Lake of the Ozarks to Rolla and Jefferson City and Columbia, we can cater your event and make it memorable with exceptional food at an affordable price.