Continental Breakfast •Chef’s Assorted Freshly Baked Breakfast Pastries, Breads & Muffins Served with a Selection of Cream Cheese, Preserves & Butter Yogurt Parfaits with Fresh Fruit & Granola Regular & Decaffeinated Coffee, Herbal Teas, Assorted Fresh Juices & Water Hot Breakfast Buffet •Farm Fresh Scrambled Eggs: Light & Fluffy Scrambled Eggs with Cheddar Cheese & Chives •Applewood Smoked Bacon: Thick Cut Strips of Brown Sugar Cured Bacon, Slow Smoked over Applewood & Cooked Crisp •Breakfast Sausage Links: Freshly Ground Pork Sausages, Griddled to Perfection with Accents of Fresh •Sage Home-style Potatoes: Fresh Diced Potatoes Roasted in Herbed Garlic Butter •Italian Strata: Italian Style Baked Version of the Classical French Toast topped with Syrup & Whipped Cream •Seasonal Whole & Diced Fruits & Berries Freshly Baked Breakfast Pastries, Breads & Muffins Regular & Decaffeinated Coffee, Herbal Teas, Assorted Fresh Juices & Water Buffet Enhancements •Chef Made to Order Omelet Station: Eggs, Eggbeaters, Egg White Omelets Broccoli, Spinach, Tomatoes, Onions, Jalapeños, Peppers, Mushrooms, Bacon, Sausage, Ham, & Cheeses •Eggs Florentine: with Cheese & Spinach Ricotta Cheese Filled Blintzes: Tender Crepe like Pastry Filled •Sweetened Ricotta Cheese & Topped with Fresh Fruit Melba Sauce •Belgium Waffles: with Fresh Fruit & Syrup Brunch Menu •Chef’s Assorted Freshly Baked Breakfast Pastries, Breads & Muffins Served with a Selection of Cream Cheese, Preserves & Whipped Butter. Select Six of the Following; •Buttermilk Fried Chicken Drumettes & Waffles: Twice Dipped in Sweet Buttermilk & Seasoned Flour, Fried Golden Brown & Crisp, Served with Petite Griddled Waffles & Maple Syrup •Ricotta Cheese Filled Blintzes: Tender Crepe Like Pastry Filled Sweetened Ricotta Cheese & Topped with Fresh Fruit Melba Sauce •Italian Strata: Italian Style Baked Version of the Classical French Toast Topped with Syrup & Whipped Cream •Farm Fresh Scrambled Eggs: Light & Fluffy Scrambled Eggs with Cheddar Cheese & Chives •Home-style Potatoes: Fresh Diced Potatoes Roasted in Herbed Garlic Butter •Applewood Smoked Bacon: Thick Cut Strips of Brown Sugar Cured Bacon, Slow Smoked over Applewood & Cooked Crisp •Breakfast Sausage Links: Freshly Ground Pork Sausages, Griddled to Perfection with Accents of Fresh •Sage Mezze Penne Pomodoro or Mezze Rigatoni Bolognese Fresh Mix Vegetable: Red Peppers, Carrots, Squash & Zucchini •Chicken Piccata: Sautéed Chicken Breast Served in a Caper, Artichoke, Lemon & White Wine Sauce •Whitefish Alla Siciliana: Whitefish Seasoned with Herbed Italian Breadcrumbs & Served with Ammogglio Sauce

INDIVIDUAL DESSERTS $6.95 Carrot Cake: Fresh Shredded Carrots, Chopped Walnuts & Plump Raisins. Baked in Spiced Cake Layer with Whipped Crème Cheese Icing, Encased with Chopped Walnuts $6.95 Tiramisu: Lady Fingers Dipped in Espresso & Layered with Mascarpone Cheese & Shaved Chocolate New York Style Cheesecake: Chambord Sauce Miniature Kit Kat: Wafer Cookie Bar Topped with Chocolate Mousse & Covered with Dark Chocolate Tuxedo Cake: Moist Chocolate Cake with Layers of Milk Chocolate & White Chocolate Mousse Covered in Chocolate Ganache & Topped with Chocolate Curls Hungarian Walnut Torte: Walnut Coconut Cake, Raspberry Preserves, Chocolate Truffle & White Chocolate Spoon Italian Ricotta Cheesecake: Scents of Citrus with a Toasted Graham Cracker Crust with Wild Berry Compote Miniature Pastry Platters: Assorted Miniature Pastries, Cookies & Brownies DESSERT STATIONS $7.95 Miniature Pastry Display: Hot Fudge Brownies, Bavarian Crème Fruit Tarts, Chocolate Dipped Cannoli’s, Michigan Cherry Tarts, Chocolate Covered Strawberries, Chocolate-Hazelnut Bars, Crème Puffs, Chocolate Mousse Domes, Espresso Laced Tiramisu, Mango-Raspberry Panna Cotta BANANA FOSTER ACTION STATION $6.95 reshly Scooped Vanilla Ice Cream Topped with Caramelized Bananas, Caramel Sauce & Powered Sugar +$125 Chef Fee COFFEE STATION $3.95 Fresh Brewed European Dark Roast Coffees with Sugar Sticks, Regular & Flavored Crèmes.

SALAD Select One Gourmet Greens: Baby Field Greens, Tomato, Cucumber, Red Onion, & House Made Garlic Parmesan Dressing Tuscan Kale: Tossed with Toasted Almonds, Dried Cranberries, Carrots, & Feta in Raspberry Red Wine Vinaigrette Mediterranean Orzo Salad: Roasted Tomatoes, Spinach, Red Onion, White Wine & Fresh Lemon Harvest Spinach: Baby Spinach, Candied Pecans, Michigan Dried Cranberries, Oranges, Shaved Red Onion, Chevre Cheese & Poppy Seed Vinaigrette ENTREE Select Two Eggplant Involtini: Sliced Eggplant, Lightly Breaded, Layered with Tomato Basil Sauce, Mozzarella & Parmesan Cheese Sautéed Chicken Breast Presented with your Choice of the Following: Piccata - Lemon, Capers & White Wine Sauce. Marsala – Button Mushrooms & Marsala Wine Sauce. Parmesan – Breaded, Topped with Tomato-Basil Sauce, Mozzarella & Parmesan Cheeses. Siciliana – Herbed Italian Breadcrumbs, & Served with Ammogglio Sauce. Valdostana – Breaded, Topped with Prosciutto, Fontina & Roasted Garlic-White Wine Sauce. (Add $1.00) Salmon con Funghi: Broiled Salmon Served with Wild Mushrooms & Leeks in a Light Crème Sauce with Fresh Basil +$2.00 Whitefish alla Siciliana: Whitefish Seasoned with Italian Breadcrumbs & Served with Ammogglio Sauce. Italian Sausage: Italian Sausage Sautéed with Onions & Tri Peppers Roasted Sirloin: with Andiamo Zip Sauce Braised Boneless Short Rib of Beef: Slow Roasted in Rich Barolo Red Wine Sauce VEGETABLE Select One Green Bean Almondine: Fresh Green Beans Sautéed in Garlic Butter with Toasted Almonds Andiamo Fresh Mix: Red Peppers, Carrots, Squash & Zucchini Chef’s Seasonal Vegetable Grilled Asparagus Fire Roasted Corn Braised Italian Greens STARCH Select Two Mezzi Rigatoni Bolognese: Rigatoni Pasta with Bolognese Meat Sauce Farfalle Primavera: Roasted Vegetables Tossed in Garlic & Oil Oven Roasted Tuscan Style Potatoes Buttered Redskins Penne Pomodoro Risotto Primavera: Saffron White Wine Parmesan Cheese & Seasonal Vegetables

All Entrees are Served with Warm Artisan Rolls & Butter, Salad, Starch, Vegetable & Chef’s Dessert. ENTREES Briased Lentils: Grilled Spring Vegetables, Roasted Beet Puree & Aged Balsamic Reductions Eggplant Involtini: Sliced & Rolled Eggplant, Filled with Julienned Vegetables & Topped with Pomodoro Sauce Whitefish Alla Siciliana: Whitefish Seasoned with Herbed Italian Breadcrumbs & Served with Ammogglio Sauce Salmon con Funghi: Broiled Salmon Served with Wild Mushrooms & Leeks in Light Crème Sauce with Fresh Basil Sea Scallops: Seared with Caramelized Onions, Wilted Spinach & Sambuca Crème Sauce Chicken Siciliana: Herbed Italian Breadcrumbs & Served with Ammogglio Sauce Chicken Piccata: Sautéed Chicken Breast Served in a Caper, Artichoke, Lemon & White Wine Sauce Chicken Fiorentina: Garlic, Olive Oil, Parsley, Roma Tomatoes, Spinach, Feta Cheese, & Kalamata Olives New York Strip Steak: House Cut Steak Seasoned & Char-grilled to Perfection, Cipollini Onions & Balsamic Glaze Braised Boneless Short Rib of Beef: Slow Roasted in Rich Barolo Red Wine Sauce Filet Mignon: Hand-cut Aged Filet Broiled & Served with Andiamo Zip Sauce Combination Plates: Filet Mignon & Chicken Strudel: 30 Day Aged Prime Filet Mignon & Spring Morel Chicken Strudel. Spice Crusted Char Grilled Steak with Cabernet Shallot Demi-Glace. Served Opposite a Chicken & Morel Mushroom Strudel with Spring Asparagus, Quinoa, Cous-Cous, Appareil in Crisp Phyllo Pastry, White Truffle Mornay Sauce Modern Surf & Turf: Braised Short Ribs of Beef in Rich Barolo Red Wine Sauce Served Opposite Sea Scallops with a Sambuca Crème Sauce Traditional Surf & Turf: 30 Day Aged Chairman’s Reserved Beef Tenderloin Served Opposite of White Truffle Poached Lobster Tail INDIVIDUAL DINNER ACCOMPANIMENTS: SOUPS Tomato Basil Minestrone, Italian Wedding Stracciatella, Cream of Broccoli, Pasta Fagioli SALAD Gourmet Greens: Baby Field Greens, Tomato, Cucumber, Red Onions, & House Made Garlic Parmesan Dressing Traditional Caesar: Crisp Romaine, Asiago Croutons, Shaved Parmesan, Creamy Caesar Dressing Harvest Spinach: Baby Spinach, Candied Pecans, Michigan Dried Cranberries, Oranges, Shaved Red Onion, Chevre Cheese, Poppy Seed Vinaigrette Tuscan Kale: Tossed with Toasted Almonds, Dried Cranberries, Carrots & Feta in Raspberry Red Wine Vinaigrette Wedge: Iceberg Lettuce, Hard Cooked Egg, Tomatoes, Apple-wood Bacon, Red Onion, Choice of Dressing Bouquet: Baby Mixed Field Greens Bouquet Wrapped with English Cucumber Ribbon Presented with Marinated Tomato, Red Onion, Toasted Pine Nuts, & Champagne Vinaigrette INTERMEZZO Sorbet: Homemade Fruit Flavored Sorbets Available in a Variety of Flavors PASTA Mezze Pasta Prepared with Choice of One of Our Homemade Sauces: Pomodoro: Traditional House Made Vegetarian Tomato Sauce Bolognese: Meat Sauce made with Ground Beef, Veal, & Pork Alfredo: Crème Based Sauce with Mascarpone & Parmesan Cheese Palmina: Creamy Herbed Tomato Sauce Primavera: Garden Fresh Vegetables, Garlic & Extra Virgin Olive Oil Tomato-basil: Tomato Sauce with Olive-oil, Garlic, Fresh Basil & Parsley ITALIAN HOMEMADE SPECIALTIES Gnocchi: Handmade Potato Dumplings in Creamy Tomato Sauce with Herbs & Parmesan Cheese Tortellini: Meat Filled Pasta in Savory Wild Mushroom Fresh Basil Crème Sauce Ravioli: Meat or Cheese Filled Pasta Purses with Choice of House Sauce Manicotti: Cheese Filled Spinach Pasta with Tomato-basil Sauce STARCH Buttered Red Skins Oven Roasted Tuscan Style Potatoes: Rosemary & Caramelized Onions Fingerling Potatoes: with Fines Herbs Butter Broth Dauphinoise Potato: Layered in Rich Custard with Parmesan & Gruyere Cheese Santa Anna Potatoes: Sliced & Baked in Herbed Broth with Parmesan Cheese Risotto Primavera: Saffron, White Wine, Parmesan Cheese & Vegetable VEGETABLE Sautéed Green Beans Almondine, Fresh Mix: Red Peppers, Carrots, Squash & Zucchini, Broccoli Parmesan, Grilled Asparagus,Italian Braised Greens, Honey Glazed Carrots

SALAD STATION Select Four Caprese Salad: Tomato, Mozzarella, & Basil Drizzled with Olive Oil & Balsamic Traverse City Salad: Baby Greens, Walnuts, Sliced Apples, Dried Cherries, Bleu Cheese, Balsamic Vinaigrette Tuscan Kale: Tossed with Dried Cranberries, Carrots & Feta in Raspberry Red Wine Vinaigrette Pasta Salad: Genoa Salami, Roasted Peppers, Provolone Cheese, Olives, & Red Onions in Italian Vinaigrette Seasonal Grilled Vegetables: Asparagus, Sweet Bell Peppers, Carrots, Fennel, Yellow Squash, Zucchini & Mushrooms Drizzled with Extra Virgin Olive Oil & Pesto Vinaigrette Mediterranean: Roasted Tomatoes, Feta Cheese, Spinach, Red Onion, White Wine & Fresh Lemon Roasted Heirloom Beet Salad: Olive Oil Roasted Golden & Red Beets, Gorgonzola, Sugar Plumped Golden Raisins & Toasted Oat Granola with Spice Cashews & Cranberry Pomegranate Vinaigrette PASTA STATION Select Two One Andiamo Signature Pasta: Farfalle Alfredo, Penne Primavera, Rigatoni Bolognese, Penne Palmina, Penne Marinara Tortellini alla Panna: Meat Filled Pasta in Savory Wild Mushroom-fresh Basil Crème Sauce Gnocchi alla Palmina: Handmade Potato Dumplings in Creamy Tomato Sauce with Herbs & Parmesan Cheese MASHED POTATO BAR Roasted Garlic Mashed, Brown Sugar Whipped, Sweet Potatoes Smashed Redskins Accompaniments: Sour Cream, Herb Butter, Cheddar, Swiss, Bleu Cheese, Chives, Caramelized Onions, Roasted Garlic, Bacon, Chili, Andiamo Signature Zip Sauce RISOTTO BAR Tender Arborio Risotto Accompaniments: Shrimp, Prosciutto, Broccoli, Onions, Sweet Peas, Mushrooms & Shredded Cheese SEAFOOD STATION Sea Scallops: in Sweet Corn Basil Broth with Spinach Seafood Paella: Shrimp, Scallops, Mussels, Clams, Bell Peppers, Aromatics, White Wine & Herbs Porcini Seared Atlantic Salmon Fillets: with Fregola Pasta Ragu of Seasonal Vegetables, Tomatoes, Leeks, White Wine & Potato-chive Sauce GOURMET SLIDER STATION Buffalo Sliders: Petite Burger Patties with Caramelized Onions & American Cheese Pulled Pork Slider: Spiced Rubbed Pork Shoulder Slowly Braised in Rich Barbeque Sauce on Soft Slider Bun with Cole Slaw & Crisp Fried Onions Barbeque Beef Brisket: Slow Roasted 18 Hour Brisket in our Mango Bourbon Barbeque Sauce CARVING STATION Select Two Herb Roasted Turkey Breast: with Traditional Gravy Chicken Involtini: Chicken Breast Rolled & Stuffed with Wild Mushroom & Spinach, Sliced & Presented with Red Wine Poultry Jus Herb & Garlic Crusted Beef Strip Loin: Cipollini Onions, Forest Mushrooms Grilled Strip Loin: Rosemary, Roasted Garlic, Cabernet Shallot Demi-glaze Tenderloin of Beef: Whole Carved Beef Tenderloin Served with Horseradish & Stone Ground Mustard Ahi Block Tuna: Hawaiian #1 Tuna, Hand Carved Spice Crusted & Presented with Kalamata Olivevine Ripened Tomato Tapenade All Served with Assorted Rolls & Appropriate Condiments

CLASSIC PASSED & STATIONED HORS D’OEUVRES COLD • Watermelon “Caprese” Skewers–Red & Yellow Meat Melons, Feta Cheese, Fresh Mint Vinaigrette • Puff Pastry Cheese Straw–Cream Cheese Mousse & Fig-Pear Jam • Roasted Red Polenta–Garden Vegetable Ratatouille in San Marzano Tomato Sauce • Smoked Salmon Mousse in Petite Savory Cones • Caprese Salad Skewers–Heirloom Teardrop Tomatoes, Imported Mozzarella, Basil Pesto, Olive Oil • Roasted Tomato Bruschetta Canapé–Shaved Parmesan, Basil Pesto • Gazpacho Soup Shooters–Chilled Tomato Soup with Brunoise Vegetable Garnish & Sour Cream • Fresh Crudité Shooters–Julienne Cut Raw Vegetables, Savory Buttermilk Dipping Sauce • Tuna Salad–in Black Sesame Seed Cone with Tobiko Caviar • Shrimp Cocktail Shooters–with Fiery Cocktail Sauce • Roasted Red Pepper Hummus–in Crisp Phyllo Cup • House Smoked Chicken Salad–in Fine Herbes Vinaigrette in Crisp Phyllo Cup • Bay Scallops Ceviche–Mixed Bell Peppers & Scallions, Marinated in Lime-Cilantro Vinaigrette • Gorgonzola Cheese Mousse with Toasted Pistachios & Sweet Red Grapes in Tart Shell HOT • Mushroom Buttons–Stuffed with Ricotta & Spinach • Black Truffle Risotto Balls with Lobster Crème • Caramelized Onion Tarts with Balsamic Vinegar Reduction • Chicken Wellingtons–with Watercress Crème Aioli • Crab Cake Lollipops–Stone Ground Mustard Sauce • Beef Tenderloin Canapes with Micro Watercress & Horseradish Aioli • Turkey & Procini Mushroom “Cupcake” & Mashed Potato Bite • Andiamo Style Meatballs–Simmered in our San Marzano Sauce with Parmigiano- Reggiano • Mini Italian Sausage & Banana Peppers– with Rosemary Demi Glaze • Barbeque Pulled Pork Taco–Crisp Shells Filled with Braised Pork Shoulder in Sweet & Savory Barbeque Sauce. Topped with Apple Cider Spiked Cabbage Slaw • Portabella Fries–Sliced & Battered, Chipotle Dipping Sauce • Lime Cilantro Mahi-Mahi Fish Tacos– Sautéed with Herbs & Spices, Crisp Corn Tortillas, Cucumber-Yucca Root Slaw, Chipotle Aioli • Barbecue Pulled Pork & Sweet Corn Cakes– Corn Meal Crusted, Avocado Mousse Stationed Hors D’oeuvres Assorted •Cheese & Fresh Crudité Display Fresh Crudité with Dips, Assorted Imported & Domestic Cheeses & Crackers •Antipasto Display Freshly Baked Breads, Crackers & Grissini. Chef’s Selected Italian Meats, Assorted Domestic & Imported Cheeses, Olive Oil Roasted Red Peppers, Marinated Artichoke Hearts & Mesclum Olives •Bruschetta & Artisan Bread Station Wild Mushroom & Leek, Traditional Roasted Garlic, Fresh Tomato & Basil Served with Assorted Crostini’s •Shrimp Cocktail Display Jumbo Shrimp Served with Fiery Cocktail Sauce & Lemon Wedges Presented in an Ice Carving Available Upon Request •Raw Bar Oysters on the Half Shell – Fresh Shucked Varieties from the East & West Coast Colossal Chilled Shrimp Cocktail with Fiery Sauce, Chilled Ale Steamed Mussels on the Half Shell & Jonah Crab Claws with Mustard Dipping Sauce •Gourmet Sushi Station Yellowtail Tuna & Scallion Roll, Shrimp Tempura Roll, Dynamite Roll with Spicy Asian Chili Mayonnaise, California Rolls, Spicy Tuna Rolls, Salmon Avocado Rolls, & Vegetarian Rolls with Soy Sauce & Pickled Ginger Ask About Our Live Action Sushi Station!

SALAD Select One Traverse City Salad: Baby Greens, Toasted Walnuts, Apples, Dried Cherries, Bleu Cheese Crumbles & Balsamic Vinaigrette Gourmet Greens Salad: Baby Field Greens, Tomato, Cucumber, Red Onion, & House Made Garlic Parmesan Dressing Classic Caesar Salad: Crisp Romaine, Asiago Croutons, Shaved Parmesan, Creamy Caesar Dressing Tuscan Kale: Tossed with Toasted Almonds, Dried Cranberries, Carrots & Feta in Raspberry Red Wine Vinaigrette ENTREES Select Two •Chicken Piccata: Pan Seared Chicken Breasts with Capers & Artichokes in a Lemon White Wine Sauce •Chicken Marsala: Chicken Breast Sautéed with Mushrooms & Marsala Wine Sauce •Whitefish alla Siciliana: Whitefish Seasoned with Herbed Italian Breadcrumbs & Served with Ammogglio Sauce •Atlantic Salmon Trancia Style: Garlic & Italian Herbed Tomato Sauce •Italian Sausage & Peppers: Italian Sausage sautéed with Onions, Hungarian Bell Peppers, Sliced Potatoes in a Tomato Demi Glaze •Roasted Sirloin with Zip Sauce VEGETABLE Select One •Green Bean Almondine: Fresh Green Beans Sautéed in Garlic Butter with Toasted Almonds •Andiamo Fresh Mix: Red Peppers, Carrots, Squash & Zucchini •Chef’s Seasonal Vegetable STARCH Select One •Rigatoni Bolognese: Rigatoni Pasta with Bolognese Meat Sauce •Farfalle Palmina: Farfalle Pasta with Palmina Sauce •Penne Marinara: Penne Pasta in Marinara Sauce •Oven Roasted Tuscan Style Potatoes •Buttered Redskins DESSERT •Chef’s Assorted Miniature Pastries & Homemade Cookies, Brownies