In Season (Memorial Day - October) Saturdays | $5,000 Fridays | $4,000 Sundays | $3,000 Off Season (November - Mid May) Saturdays | $3,000 Friday/Sunday | $2,000

Our gorgeous ceremony site is situated amongst the trees and overlooking West Grand Traverse Bay. Ceremonies can only be held in conjunction with a reception.

Late Night Jolly Pumpkin Pizza’s & Truffle Fries $20/pie $15/fry order

Peninsula Selection (Choice of four for twenty dollars per guest) -------------------------------------------------------- Mini Lump Crab Cakes with sriracha mayonnaise Kobe Meatballs with whipped potatoes, demi-glace served on spoons House Made Asiago Crackers, fromage blanc, roasted garlic, prosciutto & arugula Tempura Fried Shrimp Skewer with Thai chili sauce & sesame seeds Balsamic Marinated Hanger Steak with caramelized onions, sriracha cream cheese on baguette Marinated Lamb Pops with rosemary balsamic glaze Cherry Tomato Brochettes, fresh mozzarella and basil (GF/V) Crispy Cauliflower with garlic aioli and smoked paprika (GF/V) Smoked Whitefish Pate on an asiago tuile with pickled onion & lemon Black Olive Tapenade on cucumber slices with red pepper coulis and cream cheese (GF/V) Roasted Brussels Sprouts & bacon lardons skewers with balsamic glaze (GF) Poached shrimp and Anson Mill’s grits on spoons (GF) Harbor Selection (Choice of four for sixteen dollars per guest) -------------------------------------------------------- Crispy Chicken with Thai chili sauce Roasted Wild Mushrooms with thyme, fromage blanc on crostini (V) Chopped Roasted Beet salad, goat cheese on spoons (GF/V) Crostini with goat cheese, prosciutto & fig Cheese Croquettes (V) Polenta Bites with fresh mozzarella, tomato concasse, thyme and asiago (GF/V) Asparagus Pesto Crostinis (V) Vegetable Frittata with scallion cream cheese (GF/V) Chorizo Stuffed Dates wrapped in bacon (GF) Fingerling Potato Skins with white cheddar, applewood bacon, crème fraiche & pickled onions (GF/V) Pastry Wrapped Sausage with stone ground mustard Falafel with Tzatziki (GF/V) A La Carte (The following options can be added to the Peninsula & Harbor packages for seven dollars per guest per item) ----------------------------------------------------------------------------------------------------------------------------------------- Artisan Cheese Board Charcuterie Board Marinated Lamb Pops with rosemary balsamic glaze Shrimp Ceviche in endive, cilantro Wood Grilled Beef Tenderloin on a garlic baguette Chorizo Stuffed Dates wrapped in bacon (GF) Sea Scallops wrapped in applewood bacon GF - Gluten Free V - Vegetarian

The Peninsula Room offers three options for our beverage service: 1. Host Sponsored Bar can be priced “per guest” (at a flat rate per guest). We provide 3 different tiered options from which to choose. 2. Host Sponsored Bar can be also based “per consumption” (the number of non-alcoholic & alcoholic beverages are tallied per bottle or draft of beer, seltzer, cocktail, and bottles of wine served). 3. A Cash Bar can be set up for your guests to pay for their own consumption. Cash bar pricing depends on the tier of bar you choose to serve; $6 beers/seltzers, $10/$12 Cocktails, $10/$15 Wines, $3 Non-alcoholic beverages (soda's, juices & coffee). There is a Cash bar set-up fee of $250 per bar and is the responsibility of the host. Beer & Wine Tier ---------------------- $40 per guest 5 hours of unlimited beer/seltzers, wine and all non-alcoholic beverages. Luxury Tier --------------- $50 per guest 5 hours of unlimited service includes all non-alcoholic beverages and up to 2 custom “signature” cocktails. In addition to a variety of our North Peak beers, seltzers, and wines we will provide the following spirits: Vodka – Ketel One Gin - Hendricks Rum – Ron Zacapa 23 Tequila – Casamigos Bourbon – Woodford Reserve Double Oak Whiskey – Crown Royal Scotch – Macallan 12 Premium Tier ------------------ $45 per guest 5 hours of unlimited service includes all non-alcoholic beverages. In addition to a variety of our North Peak beers, seltzers, and wines we will provide the following spirits: Vodka – Tito’s Gin – Beefeater Rum – Bacardi Tequila – Milagro Bourbon – Four Roses (Yellow Label) Whiskey – Canadian Club Scotch – Johnny Walker Black

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Peninsula Menu (Fifty-six dollars per guest) ----------------------------------- Includes a plated Cherry Pecan Salad, dried local cherries, candied pecans, Maytag blue cheese and cherry vinaigrette & house baked bread and butter Choice of Three Entrees Grilled Maple Brined Pork Tenderloin with caramelized onion ragout and whole grain mustard sauce Pan Seared Slow Cooked Chicken Breast with lemon beurre blanc, capers, grape tomatoes and chives Herb Crusted Whitefish with citrus vinaigrette Penne Pasta with spinach, tomatoes, cream and asiago cheese Pan Roasted Salmon with julienne squash, carrots and beurre blanc Red Wine Braised Beef Short Ribs with natural jus Optional Carving Station (Carved to order for an additional ten dollars per guest) Beef Prime Rib with veal jus Grilled Whole Beef Tenderloin with horseradish sauce Choice of Two Starches Herb-Roasted Redskin potatoes Rice Pilaf or Basmati rice Mashed Yukon Gold Potatoes (plain, roasted garlic or horseradish) Country Mashed Redskins with shaved corn, bacon & scallions Choice of Two Vegetables Haricots Verts and Julienne Carrots with sweet butter Summer Ratatouille, sautéed squash, tomatoes, peppers, garlic and olive oil Grilled Asparagus Harbor Menu (Fifty-four dollars per guest) ------------------------------------- Includes a plated mixed Summer Greens salad & house baked bread and butter Choice of Two Entrees Pan Seared Slow Cooked Chicken Breast with lemon beurre blanc, capers, grape tomatoes, and chives Maple Brined Pork Tenderloin with caramelized onion ragout Penne Pasta with spinach, tomatoes, cream and asiago cheese Pan Roasted Salmon with julienne squash, carrots and beurre blanc Choice of One Starch Herb-Roasted Redskin potatoes Country Mashed Redskin potatoes Mashed Yukon Gold Potatoes (plain, roasted garlic or horseradish) Basmati rice Choice of One Vegetable Haricots Verts and Julienne Carrots with sweet butter Grilled Asparagus

Peninsula Selection (Seventy dollars per guest) ---------------------------------- Salad Cherry Pecan Salad, dried local cherries, candied pecans, Maytag blue cheese and cherry vinaigrette Entrees (choose three) Grilled Whole Filet Mignon with red wine veal reduction Red Wine Braised Beef Short Ribs Pan Seared Salmon with capers, tomatoes and lemon beurre blanc Pan Roasted Slow Cooked Chicken Breast with morel chicken jus Roasted Chicken, pesto cream and brunoise tomatoes Harbor Selection (Sixty dollars per guest) ------------------------------ Salad Mixed greens, cucumbers, carrots and verjus vinaigrette Entrees (choose three) Grilled Marinated Flat Iron Steak with red wine reduction Grilled Maple Brined Pork Tenderloin with onion ragout Herb Crusted Whitefish with citrus vinaigrette Pan Roasted Slow Cooked Chicken Breast with capers, tomatoes, and lemon beurre blanc All entrees are served with the same starch (mashed Yukon gold potatoes, roasted redskins) & seasonal vegetable (local grilled asparagus, haricots or summer squashes) *Vegetarian & other dietary restricted options available