Anthony's Kicked Up Catering was launched in the Grand Haven area to bring a new variety of foods and party ideas to the West Michigan area. It is privately owned and operated by Chef Anthony Gonnella a resident of Grand Haven. With Chef Anthony's extensive schooling and experience in catering as well as full service dining on both the East and West Coasts, you are guaranteed to find something new and exciting to Kick Up your next event.
Additionally, you can visit our lunch restaurant / gourmet delicatessen open Monday - Saturday from 10am to 3pm. Winter Hours are 10-2 M-F from mid December to mid March. Try one of our gourmet deli sandwiches featuring in house roasted meats and Chicago's own fresh baked "Gonnella" bread. We get our frozen dough from Chicago's own "Gonnella Bakery" then proof and bake our breads fresh daily at our restaurant. We also feature a full array of baked goods and breads, weekly lunch specials, unbeatable salads, made from scratch soups 3-4 daily, and boxed lunch delivery to local businesses from Muskegon to Holland. We will go "Above and Beyond" to exceed your expectations.
A typical perception is that catered food is fairly bland and tasteless. Unfortunately that's all to often true. In fact, the majority of catered foods are commercially processed - what we call "heat and serve". While this may be suitable for some palates, we like to kick things up a bit. "I believe catered food should taste like it was made in your favorite restaurant - not in a cafeteria"
"Our dishes are exquisitely seasoned and cooked just right so everything tastes exactly the way you expect. We have high expectations of ourselves, our presentation, and our food. However, you will find our pricing to be very competitive with the typical catering you are already familiar with."
It just taste better.....
Chef Anthony Gonnella
Chef / Owner
Fricano's Event Center/ Heartshorn Center
Seven Steps Up
Spring Lake, MI
Grand Haven, MI
Grand Haven, MI
Camp Blodget (indoors or outdoors)
We have plenty or ourdoor parks, beaches, and secluded settings as well as halls and banquet rooms to suggest. Just call...